Login
From:
The Good Food Institute
(Uncensored)
subscribe
State of the Industry: Fermentation for meat, seafood, eggs, dairy, and ingredients | GFI
https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/
links
backlinks
Roast topics
Find topics
Find it!
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
