Plant-based and cultivated meat innovation | GFI
The Good Food Institute is a 501(c)(3) nonprofit think tank working to make the global food system better for the planet, people, and animals.| The Good Food Institute
The Good Food Institute is a 501(c)(3) nonprofit think tank working to make the global food system better for the planet, people, and animals.| The Good Food Institute
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This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.| The Good Food Institute
Help fund the future of food! Explore the landscape of alternative protein companies, identify those seeking funding, and learn about impact investing opportunities.| The Good Food Institute
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.| The Good Food Institute
This is your guide to cultivated meat. Explore our tools, resources, and expert analysis of the cultivated meat industry.| The Good Food Institute
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.| The Good Food Institute
Explore our analysis of U.S. retail sales data for plant-based meat, dairy, eggs, and more, including category insights, size, growth, and purchase dynamics for the market.| The Good Food Institute
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.| The Good Food Institute
