Rich, fudgy, and unbelievably moist, these sourdough chocolate cupcakes are perfect for birthdays or a special weekend treat. They’re topped with a velvety chocolate ganache that pairs beautifully with the subtle tang of sourdough. Whether you use active starter or discard, this recipe is a delicious way to make the most of your extra sourdough... Read More The post Sourdough Chocolate Cupcakes appeared first on Milk and Pop.
