Virgin Chocolate Chip Cookies - Pear Tree Kitchen
Chipless cookies are like classic chocolate chip cookies, except you get to skip the chocolate. Soft, buttery, and brown-sugar forward. No chocolate, no mix-ins—just the best part.| Pear Tree Kitchen
Chipless cookies are like classic chocolate chip cookies, except you get to skip the chocolate. Soft, buttery, and brown-sugar forward. No chocolate, no mix-ins—just the best part.| Pear Tree Kitchen
Get a week’s worth of breakfasts or snacks prepped with this sinfully delicious, secretly nutritious recipe for Pecan Pie Muffins. These perfectly portable treats are reminiscent of my favorite holiday dessert, but are chock full of whole grain goodness. Better yet, I offer an easy way to bump the protein from an admirable 5 grams... The post Pecan Pie Muffins appeared first on The Oregon Dietitian.| The Oregon Dietitian
These banana cottage cheese muffins are SO tender and delicious, no one will know that the secret ingredient is cottage… The post Banana Cottage Cheese Muffins appeared first on The Balanced Nutritionist.| The Balanced Nutritionist
This high-rising, custardy mushroom quiche is packed with sautéed mushrooms, silky egg mixture, and melty cheese layered in a buttery, flaky crust. The post Thomas Keller's Over-The-Top Mushroom Quiche Recipe appeared first on G-Free Foodie.| G-Free Foodie
This homemade gluten-free pie shell is flaky, buttery, and perfect for gluten-free pies, savory tarts, and decadent desserts. The post The Best Gluten-Free Pie Shell Recipe From Thomas Keller appeared first on G-Free Foodie.| G-Free Foodie
This recipe for persimmon cookies has been in our family for three generations - which is how long we've been growing persimmons commercially. These cookies are full of flavor from the persimmons and warm spices, and you can customize them with your favorite dried fruit and nut mix-ins. You can make these persimmon cookies with... Read More The post The Best Persimmon Cookies Recipe appeared first on G-Free Foodie.| G-Free Foodie
A real food version of the popular Hardee's cinnamon raisin biscuit made with wholesome ingredients. Includes a step-by-step photo tutorial to make it easy.| The Real Food Dietitians
Making the best homemade pizza is a worthy goal, and it’s far more attainable with this simple recipe for 00 Flour Pizza Dough! This Neapolitan crust recipe yields three 12-inch pizzas, perfect for either meal prep or a stellar pizza party. While pizza used to be a relatively inexpensive choice for eating out, somehow this... Read More The post 00 Flour Pizza Dough With Sourdough Starter (No Yeast) appeared first on Confessions of a Grocery Addict.| Confessions of a Grocery Addict
My Baked Apple Cinnamon Steel Cut Oats recipe is perfect for meal-prep or holiday hosting. One pot, no fuss, 12 servings!| Confessions of a Grocery Addict
A handheld, Mini Poptart Cookie with tender, flaky sugar cookie crust, thick strawberry filling, and classic icing – October’s Cookie… The post Mini Poptart Cookies (Cookie of the Month) appeared first on Cooking With Karli.| Cooking With Karli
Pumpkin Banana Flax Chocolate Chip Muffins Pumpkin banana muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. Freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.| Ambitious Kitchen
There’s nothing quite like the aroma of freshly baked challah bread filling your kitchen. This rich, egg-enriched loaf with its… The post Challah Bread appeared first on Self Proclaimed Foodie.| Self Proclaimed Foodie
German Chocolate Poke Cake recipe that tastes like you spent the whole afternoon making it—even when you didn’t. It starts with a cake mix hack and ends with thick homemade coconut pecan frosting.| Pear Tree Kitchen
This healthy apple crumble is a delicious dessert with tangy apples, lots of cinnamon, and a fantastic crispy topping.| This Healthy Table
The post Cinnamon Squares appeared first on Julia's Cuisine.| Julia's Cuisine
Make healthy cravings a reality with the ultimate Strawberry Top Tart Protein Bar recipe! These macro-friendly, low-sugar and low fat bars taste like the real deal but are packed with protein and no guilt.| Hayl's Kitchen
Have leftover pumpkin puree or a couple of ripe bananas on the counter? This vegan pumpkin banana bread is the perfect way to use them up. It’s moist, warmly spiced, and comes together in just one bowl for an easy fall bake. If you’re in the mood for more cozy recipes, then definitely check out... The post Vegan Pumpkin Banana Bread appeared first on Thank You Berry Much.| Thank You Berry Much
Give me the choice between chocolate cake and vanilla, and I’ll pick this vegan vanilla cake every time. Unfortunately, vanilla cake doesn’t always get the love it deserves. But when it’s done right it’s anything but boring. Like my vegan pound cake and vegan chocolate lava cake, this recipe is a classic. It’s light and... The post Vegan Vanilla Cake – Moist, Fluffy and So Tender! appeared first on Thank You Berry Much.| Thank You Berry Much
The best vegan blondies with chewy edges & fudgy centers. Add in white chocolate chips or dark chocolate for an easy eggless dessert.| Thank You Berry Much
A recipe for a classic cinnamon coffee cake without sour cream that has a streusel topping and is a great for Christmas breakfast or brunch.| No Frills Kitchen
Bake a batch of these healthy zucchini muffins made with whole wheat flour, honey, and dark chocolate chips. Soft, moist, and lightly sweet, they’re a wholesome snack or breakfast you’ll want on repeat. Tap to get the full recipe and save it for your next baking day!| She Loves Biscotti
Here's a fun, tasty & creative way to use Pepper Jelly - make a quick bread with it! Sweet, savory, tender & delicious!| Crafty Cooking Mama
This Almond Flour Apple Bread is light, fluffy and packed with apples, cinnamon and walnuts. And it’s also a Paleo, dairy-free and gluten-free apple bread. But it’s good enough to serve to anyone who doesn’t care about all those adjectives I just listed. This recipe and photos were updated September 3rd, 2025. (As an Amazon... Read On → The post Almond Flour Apple Bread appeared first on Paleo Gluten-Free Guy.| Paleo Gluten-Free Guy
This Paleo Zucchini Bread is a healthy, wholesome treat! Made with almond flour, it's also gluten-free and dairy-free.| Paleo Gluten-Free Guy
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same… The post Chocolate Chip Muffins appeared first on Cookie and Kate.| Cookie and Kate
A little love note to pumpkin season, Pumpkin Mug Cakes are a quick, decadent little treat that you’ll find yourself circling back to more often than you restart Gilmore Girls in the Fall.| Cooking With Karli
All the flavors of smores in a cupcake - graham cracker base, rich chocolate cake & marshmallow frosting. Made with boxed cake mix in an hour, perfect for parties, potlucks & satisfying your sweet tooth!| A Reinvented Mom
Easy zucchini breakfast cookies naturally sweetened with banana & maple syrup. These zucchini oatmeal cookies make the best breakfast or snack!| Ambitious Kitchen
Blackberry Scones with Blackberry Glaze is a super soft scone recipe with blackberries, and a bright pink fresh berry glaze.| Fresh Flavorful
Coconut key lime pie boasts the silkiest filling thanks to the coconut milk and a toasted coconut & macadamia nut crust. Perfect for summer! The post Coconut Key Lime Pie appeared first on So Much Food.| So Much Food
Coconut Chewies are the sweet, buttery, chewy coconut bars grandma used to make! This easy one-bowl dessert recipe is vegan & gluten-free!| Strength and Sunshine
Our old-school recipe for this chewy brownie base and perfectly set frosting tastes just like your childhood favorite, staying soft for days. Perfect for lunchboxes or anytime treats| Pear Tree Kitchen
These cookies are kind of my ideal – they’re gorgeously chewy in the middle, nice and crisp on the edges and possess a wonderful nutty flavour. This is thanks to not only plenty of toasted pistachios, but also the addition of browned butter and just ... Read More The post Chewy Dark Chocolate Pistachio Cookies appeared first on No Frills Kitchen.| No Frills Kitchen
This cinnamon apple bread is super moist and delicious. Filled with apples and cinnamon spice it's sure to be a fall baking favorite.| Modern Crumb
An easy recipe for a gingerbread cake without molasses that is a quick dessert to make if you need a last minute cake for the holidays!| No Frills Kitchen
These Banana Protein Muffins without Protein Powder are packed with protein from Greek yogurt, protein oats and peanut butter powder. These banana oat high protein muffins are perfect for breakfast, a snack, or even a healthier dessert. This might be the first recipe I’m posting here in years that’s high in protein but doesn’t need […] The post Banana Protein Muffins Without Protein Powder – Easy Blender Recipe appeared first on Hayl's Kitchen.| Hayl’s Kitchen
This recipe for Blueberry Banana Bread is a classic sweet bread with a healthy twist. It’s the perfect breakfast, snack, or even dessert option and can be frozen for later use! Why You’ll Love Blueberry Banana Bread Breads like Banana Pumpkin Bread, Cinnamon Apple Sauce Bread, and Chocolate Sweet Potato Bread are perfect to pull… The post Blueberry Banana Bread appeared first on Thriving Home.| Thriving Home
The frozen bakery market is experiencing rapid growth, valued at USD 45.8 billion in 2023 and projected to expand at 6.5% annually through 2032, fueled by rising demand for convenient, high-quality baked goods. While this presents a lucrative opportunity, success hinges on mastering the intricate science of par-baked and frozen dough.| BAKERpedia
It’s peak berry season, and there’s no better way to use up fresh blueberries than with a batch of baked blueberry donuts. These soft, tender donuts have the texture of a classic cake donut: light, fluffy, and just sweet enough. They’re easy to whip up in a standard donut pan, and thanks to the baked... The post Baked Blueberry Donuts with Blueberry Glaze appeared first on Thank You Berry Much.| Thank You Berry Much
This vegan blueberry cobbler features lots of berries and a topping with a hint of cinnamon. A dairy-free dessert ready in just over an hour!| Thank You Berry Much
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
With rich, fudgy brownies and a spiced pumpkin cheesecake swirl, you’ll wonder how fall ever existed without them.| The Oregon Dietitian
These “everything” cookies skip the oats but pack in the good stuff: cinnamon chips, toasted coconut, chopped nuts, and chocolate chunks. Not your average bake sale cookie!| Pear Tree Kitchen
Cheesy Pesto bread is a delicious twist on the classic garlic bread or Texas Toast. It serves as a hearty side but has an extra punch of flavor thanks to the Pesto. It’s super easy to make and is a total crowd-pleaser recipe. Reasons You’ll Love This Recipe Ingredients in Cheesy Pesto Bread Our readers… The post Cheesy Pesto Bread appeared first on Thriving Home.| Thriving Home
My better-for-you Pumpkin Oatmeal Cookies are loaded with whole grains & are low in refined sugar. Thick, chewy, sweet n' spicy perfection!| The Oregon Dietitian
Get ready to celebrate fall with this delightfully sweet n' spicy Pumpkin Spice Chex Mix recipe. Just 5 minutes of prep for a week of flavor!| The Oregon Dietitian
Have you ever found yourself in the mood for a sweet, delicious fall dessert but just didn’t feel like putting in the hours of baking? Well, we have the perfect solution for you. It’s called the Apple Dump Cake. It’s an apple dessert that comes together with minimal effort that’s perfect for those spur-of-the-moment sweet... The post Apple Dump Cake appeared first on Pear Tree Kitchen.| Pear Tree Kitchen
This delightfully simple Fresh Pear Crisp is topped with a warmly spiced cinnamon, pecan, & oat topping. Just 10 ingredients & 15 mins prep!| The Oregon Dietitian
Cooking with people you know is usually lots of fun. It can a perfect time to catch up or it can be an eye opening event that highlights how different you are. A few years ago I volunteered, with s…| Food Eat Love
The best, easiest recipe for incredible homemade bagels. Chewy yet tender crumb ready for loads of cream cheese!| CarnalDish
These nutritious zucchini carrot muffins are moist, totally yummy, and full of sneaky nutrition. Kids and adults love them!| Thriving Home
Blueberry Oatmeal Muffins are the perfect treat for breakfast or a snack. They are made with wholesome ingredients and are freezer friendly.| Thriving Home
These soft, cheesy High Protein Pepperoni Pizza Muffins are made with 100% whole wheat and perfect for meal prep!| Thriving Home
Strawberry peach cobbler packed with ripe strawberries and juicy peaches then topped with a light golden brown whole wheat topping| The Balanced Nutritionist
These Gluten-Free Strawberry Muffins are an easy, healthy treat! And they're also dairy-free, refined sugar-free and Paleo!| Paleo Gluten-Free Guy
Rich, fudgy, and unbelievably moist, these sourdough chocolate cupcakes are perfect for birthdays or a special weekend treat. They’re topped with a velvety chocolate ganache that pairs beautifully with the subtle tang of sourdough. Whether you use active starter or discard, this recipe is a delicious way to make the most of your extra sourdough... Read More The post Sourdough Chocolate Cupcakes appeared first on Milk and Pop.| Milk and Pop
Chocolate Chip Zucchini Bars - so good, they taste like Grandma made them! Try this easy, better-for-you recipe this zucchini season.| The Oregon Dietitian
Dough is the foundation of everything bakers create, from crusty artisan loaves to tender brioche to perfectly structured sandwich bread. However, achieving consistent dough quality requires precision. That’s where the Mixolab 300 comes in! Learn more!| BAKERpedia
Fresh bread is an important dietary staple for most consumers. During storage, the shelf life and freshness of bread degrades. Bakers have historically used synthetic propionic acid as an ingredient to control mold in bread. Today, there are better solutions.| BAKERpedia
Baked goods must rise to the same rigorous safety standards, especially when scaling production. Learn how bakers can ensure their HACCP plans don’t flop.| BAKERpedia
This raspberry lemon bread is a cinch to make and goes perfectly with a cup of tea or coffee. Every bite has bursts of juicy raspberry with a hint of lemon. So delicious!| Girl Heart Food®
Orange Jaffa Cake with moist citrus sponge, soft orange Turkish delight, and tempered dark chocolate - a fresh twist on a nostalgic favorite.| Ginger with Spice
This gluten free pound cake is buttery, tender, and has the perfect bounce in every slice. It’s not a “good for gluten The post Gluten Free Pound Cake appeared first on Abra's Kitchen.| Abra's Kitchen
Moist and fudgy healthy chocolate zucchini bread made with nutritious ingredients like whole wheat flour, Greek Yogurt and zucchini.| The Balanced Nutritionist
These days, keeping your cakes relevant and irresistible isn’t just about having a sweet tooth. It means keeping a sharp eye on emerging trends, ingredient quality, and production techniques that deliver consistency at scale.| BAKERpedia
Fluffy, moist vegan cornbread muffins with a sweet and salty whipped 'honey' butter. Easy to make in one bowl and ready in under 30 minutes.| Thank You Berry Much
Lemon Poppy Seed Bread. Gluten Free, dairy free, nut free, and the recipe you need this summer! Touch of vanilla, too!| NOBREAD
Traditional Hungarian potato scones 🍴 Servings: 8 🥣 Category: Baked goods 💪 Difficulty Level: 3/5 Share this recipe The perfect potato scones Potato scones or mashed potato scones; whatever you call these oven-baked delights, you won’t be able to stop eating! This potato wonder stays fluffy for days! If you cool and freeze it after ... Read more The post Traditional Hungarian Potato Scones appeared first on Tsabee Kitchen.| Tsabee Kitchen
This easy Gluten-Free Rhubarb Muffins recipe is a wholesome, tasty treat! And this healthy snack is also dairy-free, refined sugar-free and Paleo friendly.| Paleo Gluten-Free Guy
There’s something undeniably wholesome about the smell of banana muffins baking in the oven, and these healthy banana muffins take it to the next level! Made with freshly milled soft white wheat and just the right amount of sweetness, these whole wheat banana muffins are satisfying and packed with nutritious ingredients that your family will love! These... The post Healthy Banana Muffins with Whole Wheat Flour appeared first on The Sweet, Simple Things.| The Sweet, Simple Things
French Palmiers – a sweet pastry that’s fancy but not fussy. Buttery, flaky, delicate & delicious – perfect for every occasion. Post created 4/18/17. Updated 5/30/25. Elegant (but simple) French Palmiers The ever so fancy, yet simple French Palmier is always a favorite. Favorite to eat & favorite to make. Palmier translates as palm leaf... Read More The post French Palmiers appeared first on Crafty Cooking Mama.| Crafty Cooking Mama
Rich and decadent chocolate veggie muffins with three cups of veggies snuck in from baby spinach, carrots and zucchini.| The Balanced Nutritionist
Blueberry Butter Swim Biscuits are loaded with blueberries and topped with a sweet glaze. A perfect recipe for breakfast or brunch.| Sweet Tea and Sprinkles
Frosted Maple Pecan Blondies are bursting with the rich flavors of maple and pecan, and topped with creamy maple cream cheese frosting all with basic pantry ingredients and minimal effort. The post Frosted Maple Pecan Blondies: Simple Indulgent Dessert Bars appeared first on That Recipe.| That Recipe
Soft & flexible, this whole wheat tortilla recipe is made with fresh milled flour. They are not only nourishing, but also soft and flavorful!| The Sweet, Simple Things
Enjoy the comforting aroma of freshly baked Whole Grain Bread with Seeds —a hearty, everyday favorite just as Mother makes it!| Ginger with Spice
This Easy Strawberry Rhubarb Crisp is fruity, jammy, sweet, tart, & topped with crunchy, buttery streusel. Summer is not complete without it!| The Oregon Dietitian
Classic vegan blueberry scones that are easy to make, loaded with juicy berries, and customizable for American or British-style texture.| Thank You Berry Much
Rhubarb Custard Pie is an easy to make rhubarb pie recipe made with fresh or frozen rhubarb for a rhubarb and custard sweet treat any time! Rhubarb pie recipe This creamy rhubarb pie tastes mildly sweet with a great tangy punch from the bits of ripe rhubarb. It’s an easy to make rhubarb and custard... Read More The post Rhubarb Custard Pie appeared first on Fresh Flavorful.| Fresh Flavorful
The best healthy blueberry muffins you'll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy-free and gluten-free.| Ambitious Kitchen
Strawberry banana baked oatmeal with chocolate chips in every bite. Freezer-friendly, kid-friendly, and the perfect meal prep breakfast!| Ambitious Kitchen
These Guinness Brookies are the dessert I never knew I needed. Guinness beer infuses brownie batter with a unique richness that is leveled up once layered with chocolate chip cookie dough. While they don’t taste of beer exactly, there’s no denying the fun twist the stout imparts on these brookies. They are fudgy, rich, and... Read More » The post Guinness Brookies first appeared on Yes to Yolks.| Yes to Yolks
Same flavor as your favorite sugar cookies—without the rolling, cutting, or waiting. Just press, bake, and cool. Add frosting or don’t.| Pear Tree Kitchen
These rich Chocolate Zucchini Muffins are studded with chocolate chips because more chocolate = more yum. Secretly healthy & whole grain!| The Oregon Dietitian
These oatmeal sourdough muffins are a simple and delicious snack. Perfect for using up excess sourdough starter or sourdough discard. Yum!| Fermenting for Foodies
Easter would not be complete without Sicilian Easter Bread (cuddura cu l'ova), a traditional braided bread with eggs!| Mangia Bedda
This four layer homemade carrot cake (no pineapple) with cream cheese frosting is the best carrot cake you will ever have.| Modern Crumb
Perfectly creamy and tangy vegan cream cheese frosting made with simple ingredients —just like the classic, no dairy required.| Thank You Berry Much
With these delicious 3-ingredient puff pastry chocolate croissants ready in only 30 minutes, you won't miss the coffee shop at all!| Pinch me, I'm eating
This Gluten-Free Dairy-Free Banana bread is fluffy, moist and full of banana flavor. And it's also grain-free, refined sugar-free and Paleo.| Paleo Gluten-Free Guy
Our custard bread pudding is rich, creamy & perfectly balanced with a golden top & custardy center. Follow our tips for the best results!| Drive Me Hungry
Chocolate + Ricotta Cheese = Cheesecake Heaven! This Chocolate Ricotta Cheesecake is light & creamy with the perfect amount of chocolate sweetness. With minimal effort you’ll create an impressive gourmet dessert! A BIG THANKS to Imperial Sugar for sponsoring the Choctoberfest Event. I was not compensated for this post but was provided with a very... Read More The post Chocolate Ricotta Cheesecake appeared first on Crafty Cooking Mama.| Crafty Cooking Mama
Chewy and delicious Protein Buns are made from vital wheat gluten making them incredibly high... The post Protein Buns appeared first on .|
A specialty from Catania, Sicily, this spinach and ricotta filled scacciata recipe comes together in no time with my easy no knead pizza dough. Prepare the creamy filling with only 3 ingredients for this simple stuffed pizza that makes for a delicious appetizer, lunch or take along meal for picnics or a day at the... Read More The post Spinach and Ricotta Scacciata Recipe appeared first on Mangia Bedda.| Mangia Bedda
With a rich chocolate taste, these double chocolate sourdough muffins have an easy batter, are packed with chocolate chips, and stay fresh and moist for days after you bake them. Use your regular sourdough starter or try it with chocolate sourdough discard. Recipe includes both cup and metric measurements. Choose your preferred method on the... Read More The post Chocolate Sourdough Muffins appeared first on Milk and Pop.| Milk and Pop
My classic Quiche Lorraine recipe features a flaky all-butter crust filled with bacon, gruyere, caramelized shallots, and custardy eggs.| So Much Food
These Double Chocolate Muffins with Tahini are sweet enough to enjoy for breakfast or tea time. A rich and tender chocolate crumb that has a slight nutty flavor from tahini in the batter as well as a maple tahini sweet crackly topping. Dark chocolate cocoa powder and mini chocolate chips give these an ultra rich... The post Double Chocolate Muffins with Tahini (2 ways) appeared first on Cosette's Kitchen.| Cosette's Kitchen
These Blueberry Protein Muffins are healthy and tasty, rich in protein with a light and fluffy crumb. Try this easy high-protein recipe!| The Oregon Dietitian
Almond Flour Brownies recipe made in one bowl using only 7 ingredients. Sweetened w/ maple syrup, they are the best gluten-free brownies ever.| Foolproof Living
This simple recipe makes the best and flakiest all butter pie crust! Use it for pies, quiche, galettes, pot pies, hand pies, and more.| So Much Food
