Login
From:
Steak University
(Uncensored)
subscribe
Maillard Reaction Steak: Mixing Science with Beef | Steak University
https://www.mychicagosteak.com/steak-university/maillard-reaction-steak
links
backlinks
Roast topics
Find topics
Find it!
That sear on your steak is actually the result of science. Learn what’s behind the Maillard reaction that makes steak look and taste so good.
