Marbled Steak and Why it Matters! - Steak University
Does marbling really matter when it comes to steak? Here is the ultimate guide explaining what marbling is and why is it so important for the perfect steak.| Steak University
Does marbling really matter when it comes to steak? Here is the ultimate guide explaining what marbling is and why is it so important for the perfect steak.| Steak University
Photo by Pxhere licensed under CC0 You’ve checked your local laws (permits might be necessary!) and everything is good to go for the end-of-summer block party you’ve been dying to host for months. Where do you start when it comes| Steak University
Ever wonder how steak gets its color? Or why it turns gray? The ultimate guide on the factors that can affect the color of your steak is here to help!| Steak University
Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what| Steak University
Indulging in tender, flavorful BBQ pork steaks is a treat that can satisfy anyone who enjoys tasty, savory meat. The slow cooker, or crock pot, offers a convenient and effortless method to achieve succulent pork steaks infused with the rich| Steak University
photo by Marco Verch Professional licensed under CC BY-SA 2.0 You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast,| Steak University
Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent| Steak University
photo by Maya HK - More off licensed under CC BY-SA 2.0 Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful alternative| Steak University
Blue Cheese-Crusted Steak| www.mychicagosteak.com
Even if you’ve never cooked a tomahawk steak before, this smoking guide can help you become an expert. Follow our recipe and helpful tips to smoke a tomahawk steak.| Steak University
At Steak University you will learn the unique differences of New York Strip Vs. Ribeye, how to cook the perfect steak, understand steak cuts and taste the Steak University Difference!| Steak University
Grilled Hamburger Steaks are juicy, flame-kissed patties that no one can ever resist. With savory seasonings and deep smoky flavor, these hamburger steaks will surely satisfy everyone’s cravings. So get ready to sink your teeth into a truly delectable dish| Steak University
Seared Chateaubriand Roast with Garlic-Herb Butter| www.mychicagosteak.com
Pit Barrel Cooker, The New Way To Smoke: A blog on how you can smoke with a pit barrel cooker and prepare a steak with wonderful flavor, the options are endless!| Steak University
photo by bour3 licensed under CC BY-SA 2.0 Cube steak is a classic beef dish that is easily fixed for a weekday dinner that really satisfies. There are so many ways to cook cube steak, but perhaps among them is| Steak University
Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University
Sheet Pan Sirloin Steak with Herb Veggies Recipe| www.mychicagosteak.com
Are you able to inject steak? The answer is, YES! Learn how, here. Also, learn all about steak rubs and steak marinating to enhance the flavor of your next steak!| Steak University
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been| Steak University
Ribeye steak or sirloin steak for dinner? Whether you're at home or in a restaurant, if you want to know how to choose, prepare and cook the best steaks cut, we're here to help!| Steak University
What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.… The post Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home appeared first on Steak University.| Steak University
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems… The post How to Grill Sirloin Steak appeared first on Steak University.| Steak University
While there are several ways to cook filet mignon, pan-searing is one of our favorites to achieve the best results. Learn how to pan sear filet mignon.| Steak University
Freezing Meat: Is It Safe? The Key Considerations for Successful Freezing: A blog on freezing meat along with tips for easy and safe defrosting.| Steak University
Photo by Sergey Kotenev on Unsplash Steak enthusiasts from all over the world have their own favorites when it comes to different cuts of steak. But, every once in a while, some cuts will make deciding harder - just like| Steak University
For most of us getting the perfect steak is like a shot in the dark, but now it's not. It's all in the thickness! Steak University breaks down all of the different thicknesses for the best steak cooking method.| Steak University
Combine all ingredients in a medium bowl, and whisk together until thoroughly combined.| www.mychicagosteak.com
Photo by TheBusyBrain licensed under CC BY 2.0 Some steak recipes call for marinating a steak before cooking it. This method does take more time than pulling steak from the refrigerator and cooking it, so you might naturally wonder if| Steak University
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you're looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,| Steak University
While making your own burgers from scratch gives you lots of control over the final result, cooking frozen burgers can save some time when you’re in a pinch. Contrary to popular belief, you can even jazz up frozen burgers to| Steak University
Finding new ways to cook pork chops can help you break out of a rut when it comes to weeknight dinners. Pork chops are a healthy and affordable way to feed a family, but they’re easy to get bored with| Steak University
If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin steak and add more layers of| Steak University
Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if you have| Steak University
Looking for a new way to cook your steak? Here is an easy recipe on how to pan sear your top sirloin to make sure everything finishes at the same time for the perfect meal!| Steak University
Learn how to pan fry steak. We're going back to basics so you can cook a premium steak right every time. Here are some of our favorite steak options for this cooking method.| Steak University
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as| Steak University
In a bowl, mix the marinade ingredients. Place the steak in a large resealable bag or shallow dish, pour the marinade over, and refrigerate for at least 30 minutes or up to 2 hours.| www.mychicagosteak.com
Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each.| Steak University
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a| Steak University
Photo by Robin licensed under CC BY-SA 2.0 This comprehensive guide will open up the savory world of venison cube steak, known for its deep rich flavor and melt-in-your-mouth tenderness. In this article, we’ll provide various options for those looking| Steak University
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you| Steak University
Season the cube steaks on both sides with salt, pepper, and minced onion. Let steaks sit at room temperature for about 15 minutes prior to cooking. Meanwhile, preheat the oven to 325 degrees and a skillet with oil over medium-high heat. | www.mychicagosteak.com
Smoked turkey is just as delish for holiday feasts as it is for backyard gatherings. Dress it up or dress it down; either way, you’ll have an exceptional star of the dinner plate that you’ll want to keep refueling with.| Steak University
https://www.youtube.com/watch?v=BZEWiQtQnV8Ever had your steaks come out over cooked even when you use a meat thermometer? Check out this helpful cooking tip!| Steak University
Preheat the oven to 325 degrees.| www.mychicagosteak.com
photo by Norbert Meissner licensed under CC BY-SA 2.0 Cooking a steak is an art form, and one of the most popular ways to cook a steak perfectly every time is by dry aging it. Dry aging ribeye steaks can| Steak University
photo by bour3 licensed under CC BY-SA 2.0 A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first| Steak University
Photo by Elsie Hui licensed under CC BY 2.0 Grilled Bone-In Ribeye with Herb Butter – Nutritional Facts Per Serving (Approx. 20 oz Cooked Ribeye with Herb Butter, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories1,120 Total Fat85g (109%) Saturated Fat36g| Steak University
photo by Chris Louie licensed under CC BY-SA 2.0 Flank steak pinwheels are fun, delicious, and an impressive dish to serve for any occasion. These savory bites are sure to impress your guests with their beautiful presentation and mouth-watering flavor.| Steak University
Steak. It’s what’s for dinner tonight, but what will you make with it? If you have a vegetable garden already in place, you won’t even have to leave the house to get what you need.| Steak University
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough| Steak University
Photo by Mark H. Anbinder licensed under CC BY-SA 2.0 Some people avoid cooking an entire Prime Rib roast because they will only serve a smaller crowd and therefore will end up with lots of leftovers. Yet if you refrigerate| Steak University
https://www.youtube.com/watch?v=agxoyt4gqmsFrom USDA Prime to Wagyu Beef, these mail order steaks are handpicked, hand cut, and perfectly aged ensuring you receive the best steaks delivered to your door - the Ultimate Steak Experience| Steak University
Does your filet mignon need some added flavor? Try dressing it up with this flavorful peppercorn sauce, it brings out a robust flavor of black pepper to the filet without overpowering the steak itself.| Steak University
Photo by heller_dk licensed under CC BY-SA 2.0 When satisfying your cravings for a delicious and hearty pork dish, two popular options probably come to mind: pork chop and pork steak. Both meat cuts offer distinct flavors and textures despite| Steak University
Photo by Kitchning licensed under CC BY-SA 2.0 Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes are typically uniform in size, making them ideal| Steak University
Steak is one of the most versatile and easy to prepare types of meat for a meal. Here are some tips on how to reheat steak with this simple and easy to follow guide.| Steak University
photo by mike licensed under CC BY-SA 2.0 Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico Restaurant of New York. Get slice| Steak University
Ever wondered what prime rib or ribeye steak is? These two choices of beef steak are very different. Learn all about the differences between a prime rib and a ribeye.| Steak University
Photo by Alice Snell licensed under CC BY-SA 2.0 Saucing up your thick slices of perfectly roasted beef is a matter of holiday tradition for some people. Of course, there are so many great sauces to choose from, it’s hard| Steak University
Photo by Joey Doll licensed under CC BY 2.0 Horseradish Cream – Nutritional Facts Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories60 Total Fat5g (6%) Saturated Fat3g (15%) Cholesterol15mg (5%) Sodium105mg (5%) Total Carbohydrate2g (1%) Sugars1g Protein1g| Steak University
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks| Steak University
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and| Steak University
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak| Steak University
Been trying to figure out what kind of steak rub to add to your steak for an extra boost of flavor? You'll enjoy this easy to follow recipe for the perfect blend of spices for your next steak meal!| Steak University
Cook ribeye in the oven, and you'll get a steak dinner that's easy to prepare and doesn't take much time. Learn how to do it with this simple guide.| Steak University
Due to convenience, taste, and quality, mail order steaks have quickly become the preferred choice for many meat lovers. Chicago Steak Company provides only the best of the best in meat to customers with satisfaction guaranteed| Steak University
A cast iron skillet has long been a favorite kitchen staple for cooking steak and other meats. Its ability to create flavorful dishes with a crispy sear is difficult to match with other skillets. However, a cast iron skillet needs| Steak University
T-bone steak is tender and flavorful, and sous vide cooking makes sure it stays that way. Enjoy this steakhouse favorite at home by reading our guide on how to sous vide T-bone.| Steak University
Sous vide flat iron steak is tasty and easy to make. Learn how to sous vide flat iron to medium-rare, finish off with a sear, and slice it for best results.| Steak University
Photo by essgee51 licensed under CC BY-SA 2.0 In this article, we'll guide you through the process of selecting, preparing, and cooking a beef tenderloin to achieve the perfect blend of tenderness and flavor, ideal for elegant dinner parties or| Steak University
While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s grilled. The flavors come alive and the| Steak University
Photo by Jeremy Keith licensed under CC BY 2.0 Grilled Pork Chop with Peach Salsa – Nutritional Facts Per Serving (1 Grilled Pork Chop with Peach Salsa, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories390 Total Fat22g (28%) Saturated Fat5g (25%)| Steak University
https://www.youtube.com/watch?v=FJzCkIT4mBELook no further for the best mail order steaks! Try the Ultimate Steak Experience with our USDA Prime steaks.| Steak University
Did you know that a broiled steak can be one of the most delicious meals you can make? Learn how to broil steaks in the oven with this helpful video tutorial.| Steak University
Photo by Michael Stern licensed under CC BY-SA 2.0 Steaks are not inexpensive cuts of meat (unless you’re going the economical route; in which case, you get what you pay for). Excellent steaks are high-quality cuts that need to be| Steak University
Preparing a steak dinner and trying to figure out what side would go best with your steak? Here are eight ideas for side dishes that would pair perfectly with your steaks!| Steak University
If you haven't yet tried to cook sirloin steak using the sous vide method, you're missing out. Learn how to sous vide sirloin steak to reach optimal doneness and flavor.| Steak University
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefits from the slow cooking offered by an oven. Similar to how you bake pork| Steak University
photo by Mike licensed under CC BY-SA 2.0 If you’re looking for a new beef cut to make for dinner, look no further than a ribeye roast. This delicious and tender cut offers plenty of meat for the family to| Steak University
Photo by RockRecipes licensed under CC BY-SA 2.0 If you love juicy roast beef, the Prime Rib is what you need to cook. Yet just roasting or grilling a delicious Standing Rib Roast isn’t always enough to create the meal| Steak University
Porterhouse steak includes a portion of strip steak and tenderloin, making it one of the most wanted pieces of steak at restaurants. Here's how to cook porterhouse in the oven at home.| Steak University
Instructions | www.mychicagosteak.com
'Steak Fajitas' by Towne Post Network is licensed under CC BY 2.0 Tacos and fajitas are staple dinner dishes in many American households (who doesn't love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like| Steak University
photo by HarshLight licensed under CC BY-SA 2.0 This filet mignon with béarnaise sauce recipe is a deliciously indulgent meal that will surely be a hit among your guests. This luxurious steak dish is packed full of flavor and makes| Steak University
If you’re here looking for cube steak recipes that create the most tender cube steak, then you’ve come to the right place. As you might know, cube steak comes from steak cuts that have been tenderized, usually by mechanical processes.| Steak University
Photo by jeffreyw licensed under CC BY-SA 2.0 Steak lovers often come to a crossroads when faced with two steak cuts they both love. For instance, some people have difficulty deciding between prime flat iron steak and sirloin steak. Thankfully,| Steak University
Skirt steak is an affordable cut of beef that’s widely available, even outside of a full-service butcher’s shop. If you’ve struggled to get good results with this type of steak before, don’t give up on it just yet. Trying a| Steak University
What's the difference between Berkshire and Kurobuta pork? And where can I find Berkshire ham? Read all about the famed, succulent, "black pig" here.| Steak University
Learn how to cook swordfish steak on the grill, in the oven, or even in the air fryer, with the same quality as you’d expect from your favorite seafood restaurant.| Steak University
You might be surprised to know that the way you’ve been doing things in the kitchen has been wrong this whole time. There are probably cooking and preparation techniques you’ve learned from your parents, who learned from their parents, and| Steak University
Don’t dry out brisket. Learn how to reheat brisket using different methods that keep it as tasty and moist as the first fresh cook.| Steak University
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s| Steak University
Searching for a hearty slow cooker recipe that’s easy to prepare? Learn how to cook brisket in a Crock Pot with this easy-to-follow guide and recipe.| Steak University
Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot| Steak University
Teens brains are still maturing and they thrive off positive rewards. Here, we dive in to some tips that can help you reward your teens behavior in a unique way!| Steak University
Is steak for breakfast a healthy option? Nothing is better than a perfectly cooked breakfast steak. With these recipe ideas, you can cook your favorite breakfast steak at home.| Steak University
When it comes to steaks, size doesn't matter. Prime rib and filet mignon are often confused as being the same cut. While they may look similar, they're actually very different cuts of meat that vary greatly in flavor.| Steak University
Porterhouse steak includes tenderloin and strip steak, making it require extra attention to cook properly. Read our guide to learn how to pan sear porterhouse steak.| Steak University
Baking steak is one of the easiest ways to cook a steak and get a delicious steak dinner. Bake steak properly to perfection in fifteen minutes or less with this step-by-step guide!| Steak University
