Steamed buns are a fun dough to play around with. In the past I have made mantou, custard filled bao, plain bao, and char siu bao. This time I decided to try a chocolate filling, which was fun but very messy! The ganache was absolutely delicious and I think the starch makes the dough so much more authentic in feel and final color. My dough accidentally got two proofs, it was super active, but it still steamed up nicely. I am not the best at shaping though, so my melty filling went t...
