Learn how to make Chinese Beef Brisket Soup (清湯牛腩) in Instant Pot. Easy to make this classic Hong Kong-style comfort food. Tender juicy beef with flavorful daikon soaked in the umami beefy broth. Add your favorite noodles to turn it into a heartwarming brisket noodle soup. Simple yet deliciously satisfying to eat. Enjoy~ In Hong Kong, it’s easy to get your noodles fix from all kinds of Noodle Shops (粉麵店). From traditional mom-and-pop shops being passed down through generations...
