This is my signature curry sauce recipe and it's so versatile you can make it with either chicken, prawns or fish.| Zaatar & Zaytoun
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
Learn how to make Chinese Beef Brisket Soup (清湯牛腩) in Instant Pot. Easy to make this classic Hong Kong-style comfort food. Tender juicy beef with flavorful daikon soaked in the umami beefy broth. Add your favorite noodles to turn it into a heartwarming brisket noodle soup. Simple yet deliciously satisfying to eat. Enjoy~ In Hong Kong, it’s easy to get your noodles fix from all kinds of Noodle Shops (粉麵店). From traditional mom-and-pop shops being passed down through generations...| Pressure Cook Recipes
Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are incredibly tender with an indulgent gelatinous mouthfeel. And it’s super easy to prepare them. All you need is wine and a good amount of time. I like to marinate the beef cheeks overnight […] The post Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’) appeared first on My German Table.| My German Table
Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...Read More »| Syrup and Biscuits - Jackie Garvin's Southern food blog
Cozy up with the best soups & stews for every season. From comforting classics to hearty favorites, this collection is perfect for soup lovers year round.| ful-filled
This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you'll want to eat all winter long!| The Full Helping
This Instant Pot Vegetable Bolognese has zero percent meat, of course. It’s full of hearty texture courtesy of all the shredded vegetables. The mushrooms add lots of umami. You’ll surprise yourself just how many veggies you can get into vegetable haters with this sauce! Can Vegetables Really Make a Bolognese Sauce? Looking to squeeze in more ... Read More about Plant Based Instant Pot Vegetable Bolognese The post Plant Based Instant Pot Vegetable Bolognese first appeared on Plant Based I...| Plant Based Instant Pot
I love a thick hearty chili and I bet you do too. My Instant Pot caballero bean and soy curl chili is different from the traditional chili version and is closer to vegan white chili. If you can’t get a hold of the seasonal heirloom caballero beans, use any dry white bean that you have ... Read More about Instant Pot Caballero Bean & Soy Curl Chili The post Instant Pot Caballero Bean & Soy Curl Chili first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
This delicious experiment began at a friend’s house last weekend. This Thai Style Eggplant Mushroom Stew w/ Tofu is the best way to feed eggplant to picky eaters! Plus it’s creamy from the coconut milk and has tons of flavor. Are You an Eggplant Lover or an Eggplant Hater? I’m picky about eggplant, but I ... Read More about Thai Style Eggplant Mushroom Stew w/ Tofu The post Thai Style Eggplant Mushroom Stew w/ Tofu first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Everyone needs a dal recipe up their sleeves and Rinku’s Instant Pot Yellow Split Peas with Tomatoes , also known as Tarka Dal, is the one for you. What is Dal or Dahl? Dal has two meanings and sometimes more than two spellings. Dal is used to refer to dried split peas and lentils and ... Read More about Instant Pot Yellow Split Peas with Tomatoes (Tarka Dal) The post Instant Pot Yellow Split Peas with Tomatoes (Tarka Dal) first appeared on Plant Based Instant Pot.| Plant Based Instant Pot
Chicken Cacciatore, also known as Hunter’s Stew, is a hearty, rustic chicken stew made with simple ingredients. Homemade comfort food!| RecipeTin Eats
Mnazleh (general term) is a type of stew that is baked in the oven and I suppose it's less runny than a yekhneh. This eggplant mnazaleh| Zaatar & Zaytoun
Made with smoky kielbasa, crisp green beans, and hearty potatoes, this skillet Kielbasa with green beans recipe transforms simple ingredients into a rich, flavorful dinner. It’s a swift, budget-friendly meal that elevates your skillet experience, ready in under an hour. I love how a good skillet meal, especially one made from simple ingredients like green... Read More The post Skillet Kielbasa with Green Beans and Potatoes appeared first on Go Cook Yummy| Go Cook Yummy
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun
Turkey Thigh Tagine Serves 6, takes 25 mins prep time, 30 mins cook time, 55 mins total Ingredients • 1 tbsp light olive oil • 1 large red onion, finely sliced • 3 cloves garlic, finely sliced • 400-500g turkey thigh chopped into cubes • half a red chilli, finely chopped • 300ml vegetable stock...Read More »| Maison Cupcake