Loaded French fries are no longer just a side. They are a full-blown menu feature, served everywhere, from sports bars and fast-casual chains to trending social media feeds. Drenched in bold sauces and topped with craveable ingredients, they check every box for comfort food that is also easy to share. This is more than just a passing trend. For restaurant operators, foodservice directors, and kitchen managers, loaded fries create a real opportunity. They are fast to prep, flexible across the ...
