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Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing | FoovoBridge
https://foodtech-japan.com/FoovoBridge/2025/04/04/integriculture/
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This article is an English translation of a Foovo article, published with permission from Foovo.Integriculture has ann...
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