Australian damper is a simple rustic bread made with just three ingredients and traditionally baked in the ashes of a campfire. It’s crunchy on the outside, soft, semi-crumbly and dense inside, and easy enough to make even if you’ve never baked bread before. Being born and bred in Australia, making damper felt like a rite... Read More The post Australian Damper - 3 Ingredient Bread appeared first on Plant Based Folk.
