Vietnamese cuisine is known for its bold and complex flavors that are a combination of sweet, sour, salty, and spicy. One dish that encapsulates these flavors is Suon Ram, a Vietnamese-style pork rib dish that is marinated in a flavorful mixture of fish sauce, garlic, shallots, and sugar, and then grilled or baked until caramelized... Read More The post Vietnamese Suon Ram appeared first on Cooking with Lane.
