DELICIOUS Vietnamese Summer Rolls with Ground Pork and Shrimp
Learn how to make delicious summer rolls with ground pork and shrimp. This is absolutely delicious! These are also known as spring rolls.| Cooking with Lane
Learn how to make delicious summer rolls with ground pork and shrimp. This is absolutely delicious! These are also known as spring rolls.| Cooking with Lane
This sweet, delicious, and savory Thai sweet custard recipe called sangkaya is something that you can make right at home.| Cooking with Lane
Tapioca dumplings exemplifies the culinary explosion of flavors in Lao and Thai cuisine. This recipe for tapioca pearls with well seasoned pork filling provides ...| Cooking with Lane
If you are wanting to make authentic sticky rice at home, you're going to need the right cookware. Here's a guide to choosing a sticky rice steamer and what to consider!| Cooking with Lane
Have you been using the wrong premade Pad Thai sauce and not getting that dish you absolutely crave from your favorite Thai restaurant? Here's the best one!| Cooking with Lane
If you are craving sticky rice and need a shortcut using the microwave, I'm going to show you how to make authentic khao niew in a matter of minutes!| Cooking with Lane
Learn how to make an authentic Laos sweet banana and tapioca pudding that is delicious and filling. Desserts from Laos are a rare find in the United States unless you live around a Laotian community.| Cooking with Lane
Easy Thai spicy squid salad recipe that you can make right at home. This post tells you the exact ingredients to get at your local Asian grocer with photos!| Cooking with Lane
This is the easiest larb gai recipe that is truly authentic and simple. This post talks about the important ingredients that is required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, Larb.| Cooking with Lane
Laos Larb is a delicious dish made of meat and flavored with fish sauce, padaek, roasted ground rice, and lime juice. The most interesting thin g about this dish is ...| Cooking with Lane
This article explains the difference between banh tet and banh chung. Banh tet is cylindrical and banh chung is square shaped. They are similar in that they are delicious!| Cooking with Lane
The difference between Thai food and Laotian food is not only the country of origin, but also taste! The cuisine that has the most spice ...| Cooking with Lane
This is a recipe to make Thai Sticky Rice using the Instant Pot! Yes, I know it's not as authentic, but it's quick and gets close to the authentic version!| Cooking with Lane
In this post, learn how to clean your sticky rice steamer basket quickly and easily. Cooking sticky rice in a steamer basket is the most authentic (and delicious) way to make sticky rice. Sticky rice| Cooking with Lane
If you are wondering what the difference is between jasmine rice and sticky rice, I'm going to share with you the details including recipes!| Cooking with Lane
Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.| Cooking with Lane
Do you want to use a steamer basket to make sticky rice? I'm sharing with you where to buy one and how to use it to replicate your local Thai restaurant.| Cooking with Lane
Learn how to make banh xeo batter homemade from scratch using rice flour. I share with you the ratios of water (and alternative recipe used).| Cooking with Lane
In this post, I'm going to talk all about the differences between Banh Xeo and Banh Khot and give you a comparison between the two dishes.| Cooking with Lane
If you have ever been to an Asian grocer, you've probably been overwhelmed by the snack aisle. Here are the BEST popular asian snacks to get next time!| Cooking with Lane
This post will show you the RIGHT way to exploring and navigating Asian grocery stores for the first time. Broaden your horizons past the local grocer so...| Cooking with Lane
Banh cuon and banh uot are Vietnamese cuisines that are often used interchangeably, especially now that this delectable dish has grown in popularity and it's recipe is shared across the world.| Cooking with Lane
Learn what greens and herbs are available on a Vietnamese pho garnish plate. If you have ever been served with these accompaniments, now you'll learn what they are and taste like.| Cooking with Lane
Learn about the differences between vermicelli noodles and rice noodle sticks. I share popular recipes that each of these noodles are used in.| Cooking with Lane
Learn the difference between Laotian (Laos) Pho and Vietnamese Pho. Each country's noodle dish is similar, but with subtle differences.| Cooking with Lane
Learn the difference between spring roll vs summer rolls, what the ingredients are, how they are different, and also how they are similar.| Cooking with Lane
Learn about the main difference between an egg roll and a summer roll. You'll be suprised to find that the difference isn't just in the wrapper.| Cooking with Lane
If you ever wanted to re-create your favorite Vietnamese spring rolls from your favorite restaurant, this is an EASY authentic recipe with ONE tip to ...| Cooking with Lane
This is an absolutely delicious recipe for Vietnamese banh cuon that is absolutely delicious when paired. I'm sharing with you an easy way to steam the rolls!| Cooking with Lane
Learn how to make sweet and sour Vietnamese braised spare ribs with pineapple known as suon ram voi khom, a delicious dish anyone will love!| Cooking with Lane
Learn how to make a simple and easy, but authentic, Vietnamese Wonton Soup. It's quick, easy, and absolutely delicious!!| Cooking with Lane
Learn how to make Vietnamese Crispy Crunchy Pork Belly recipe in an easy way. I'm sharing with you my tried and true, no fail recipe for this juicy and cruncy dish!| Cooking with Lane
This Vietnamese bun rieu recipe is an authentic rice noodle soup with pork and crab that is topped with herbs and vegetables that is very popular in Vietnam.| Cooking with Lane
Thit kho is the ultimate savory, comfort Vietnamese comfort food that isn't served in restaurants. If you haven't tried this dish, read on for the simple ingredients.| Cooking with Lane
Learn how to make this wholesome Vietnamese cabbage and pork recipe from scratch. This is a simple recipe that you can make right at home.| Cooking with Lane
If you are wondering what the clear noodles in egg rolls are, they are cellophane noodles. I'm sharing with you what's inside of them and more!| Cooking with Lane
Vietnamese banh uot is a delicious, steamed and rolled cake crepe that is light and fresh. They are also known as Vietnamese Rice Sheets and you can make it easily right at home with just a few steps.| Cooking with Lane
Learn how to make authentic, delicious Vietnamese Ga Roti with chicken and red sauce that generally is accompanied over a bed of jasmine rice.| Cooking with Lane
Learn how to make Vietnamese banh bao dough from scratch. It's easy to make and you might nto realize you probably have the ingredients in your pantry.| Cooking with Lane
If you ever thought khao poon, a traditional red curry and coconut noodle from Laos, was hard to make, think again! This is an authentic recipe that is really easy to make!| Cooking with Lane
This is a super simple and AUTHENTIC recipe for vietnamese spring roll peanut dipping sauce. It is really easy to make with only 6 ingredients that you probably have on hand.| Cooking with Lane
This simple nuoc mam recipe is easy to make with ingredients you already probably have you in your cupboard. This Vietnamese dipping sauce and vinaigrette accompanies a lot of different dishes.| Cooking with Lane
Are you wondering what that noodle like ingredient is in your favorite Vietnamese dish? It's shredded pork skin and I'm going to tell you all about it.| Cooking with Lane
Find out where you can find the elusive pate ingredient for authentically classic Vietnamese banh mi sandwiches and where you can find them!| Cooking with Lane
Learn how to make this delicious condiment, Do Chua pickled carrots and daikon, at home for this classic Vietnamese Banh Mi sandwich.| Cooking with Lane
Laos fermened pickled sour pork sausage| Cooking with Lane
If you are wondering what cha lua is made of and how to serve it, this post will explain this ingredient as well as where to buy the best premade roll!| Cooking with Lane
Learn how to make authentic Vietnamese Pork Banh Mi sandwiches and how you can recreate one right at home. Banh Mi sandwiches are a popular dish exported from Vietnam. It is a flavor packed sandwich| Cooking with Lane
If you're an adventurous foodie, you've likely encountered exotic fruits like dragon fruit on your culinary journey. But have you ever heard of longan? Often overshadowed by its more famous tropical counterparts, the longan is a hidden gem around a tan skin waiting to be peeled. Longan is a traditionally eaten as a southeast asian... Read More The post How to Eat Longan and Why You Should Try It (What It Taste Like) appeared first on Cooking with Lane.| Cooking with Lane
Vietnamese cuisine is a thrilling symphony of tastes and textures, with an emphasis on fresh ingredients, subtle variations by region, and complex flavors. My goal is to walk you through the vibrant street stalls of Ho Chi Minh City, the traditional kitchens of Central Vietnam, and the bustling Vietnamese restaurants worldwide in the west, uncovering... Read More The post 27 Best Vietnamese Dishes To Try (Popular Recipes) appeared first on Cooking with Lane.| Cooking with Lane
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Vietnamese cuisine is known for its bold and complex flavors that are a combination of sweet, sour, salty, and spicy. One dish that encapsulates these flavors is Suon Ram, a Vietnamese-style pork rib dish that is marinated in a flavorful mixture of fish sauce, garlic, shallots, and sugar, and then grilled or baked until caramelized... Read More The post Vietnamese Suon Ram appeared first on Cooking with Lane.| Cooking with Lane
Looking for alternatives to Coco Rico? Discover 5 delicious substitutes that can add a similar tropical flavor to your favorite dishes. From coconut water to ginger ale, explore these tasty alternatives and elevate your cooking game today!| Cooking with Lane
These are delicious authentic Vietnamese, Thai, and Lao recipes that you can make right at home with easy instructions.| Cooking with Lane
Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.| Cooking with Lane
If you like mangos, you are going to love this amazingly delicious dessert. Thai sticky rice with mango is scrumptious, and you can make it just like your favorite local Thai restaurant at home!| Cooking with Lane
Learn all about the delicious, nutty flavor of Khao Khua as well as where (and which brand) to buy as well as how you can easily make it yourself at home. You probably have all the ingredients. This is an ingredient that you can make at home and is an important condiment to make some of the most popular Lao dishes.| Cooking with Lane
If you love the taste of this traditional Vietnamese rice cake but don't have a lot of time, use this Instant Pot Banh Tet recipe to shave off 6 hours of cooking time.| Cooking with Lane
I'm sharing with you easy tips on making sticky rice at home to replicate your favorite Thai or Lao restaurant. This recipe is so easy, don't miss my tip ...| Cooking with Lane
Thai black sticky rice is a whole grain rice that turns a violet purple when steamed that is naturally sweet and has subtle nutty flavor, available at most Asian markets.| Cooking with Lane
In this post, I want you to learn all of the recipes you can use sticky rice as for an ingredient that is easy to make.| Cooking with Lane
If you love bun bo Hue, you are going to absolutely love this shortcut recipe. While bun bo Hue, a VIETNAMESE spicy noodle soup, generally takes a long time to get that flavor and JUST| Cooking with Lane
Learn how to sprout mung beans quickly and easy. If you are concerned about bacteria and contamination, I'm going to talk about how to avoid it in the process!| Cooking with Lane
This Banh Xeo recipe is a delicious Vietnamese cuisine that melds together the flavor of a Vietnamese rice pancake crepe with shrimp, pork belly, bean sprouts, herbs and the ever popular nuoc mam. This sizzling cake is absolute perfection!| Cooking with Lane
This recipe uses premade rice sheets for making banh uot, a delicious, steamed and rolled crepe that is topped with dried garlic and fish sauce.| Cooking with Lane
Learn how to make authentic Vietnamese pho broth right at home. These are the best tips and tricks on pho basics and what you need to make the best broth.| Cooking with Lane
Learn how to make AUTHENTIC Vietnamese egg rolls (Ghai Gio) - crispy, smooth egg rolls that are deep-fried with heavenly ingredients.| Cooking with Lane
Vietnamese banh canh is second and rivals pho as one of the best noodles to try and you can make it right at home with just a few ingredients.| Cooking with Lane
Learn how to make this homemade soup called Canh Kho Qua that is made with bitter melon and pork. It's a common dish for those growing up in Vietnamese households.| Cooking with Lane
Vietnamese Bun Bi (which is also known as Bi Heo) is an absolutely delicious recipe made with shredded pork skin, roasted pork and accompanied by nuoc mam and fresh vegetables topped over vermicelli noodles.| Cooking with Lane
Learn how to make that pink meat inside of a deliciously layered Vietnamese sandwich known as Banh Mi. The red roasted pork is known as Xa Xiu.| Cooking with Lane
Explore an array of mouthwatering Bun Bo Hue toppings to enhance your noodle dish - from aromatic Thai basil to zesty lime and more! Elevate your culinary experience with these delightful herb accompaniments and savor the perfect blend of flavors in every spoonful.| Cooking with Lane
Learn all about Vietnamese iced coffee, why it's so popular, and how you can make it right at home with the right brands and supplies.| Cooking with Lane
If you are wanting to make the chicken noodle soup version of Vietnamese soups, Banh Canh Gio Heo with pork hocks is a delicious homestyle recipe you should make right at home.| Cooking with Lane
If you love the flavor of vietnamese Suon Ram, but don't like pineapple, I'm sharing with you an easy recipe that you'll love.| Cooking with Lane
