This one’s for the flour nerds, the chickpea lovers, the crispy edge seekers. Farinata di ceci is your new go to summer recipe, and you don’t need anything fancy to make it. Just the most savory chickpeas we’ve ever tasted. When you have chickpeas this good, DIY flour is the move. To make farinata di ... The post Chickpeas So Good You’ll Want to Grind Them first appeared on Gustiblog.
