This one’s for the flour nerds, the chickpea lovers, the crispy edge seekers. Farinata di ceci is your new go to summer recipe, and you don’t need anything fancy to make it. Just the most savory chickpeas we’ve ever tasted. When you have chickpeas this good, DIY flour is the move. To make farinata di ... The post Chickpeas So Good You’ll Want to Grind Them first appeared on Gustiblog.| Gustiblog
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, extra virgin olive oil, and salt—maybe a little rosemary if you’re feeling fancy. With a recipe this simple, every ingredient needs to pull its weight. That’s why we start with ... The post Farinata with Homemade Organic Chickpea Flour first appeared on Gustiblog.| Gustiblog
There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the way it should be—with no mayo in sight. Just a few glorious ingredients: Organic Cannellini beans from the Alberti family in Umbria, red onions pickled in Valpolicella wine vinegar, and ... The post The Italian Secret to a Better Tuna Salad first appeared on Gustiblog.| Gustiblog