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Day in the Life: Fred Berkmiller, chef patron of l'escargot bleu in Edinburgh, tells us about life in the kitchen | Scotsman Food and Drink
https://foodanddrink.scotsman.com/food/day-in-the-life-fred-berkmiller-chef-patron-of-lescargot-bleu-in-edinburgh-tells-us-about-life-in-the-kitchen/
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3.45am It's early, and I’m woken by the sound of a teaspoon rattling inside a mug. I get out of bed, and find my son Camile in the kitchen making tea. ...
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