There’s something about sitting in the car that’s surprisingly hunger inducing. However, unless you’ve done some prior planning, you might have to satisfy that appetite with a soggy sausage roll from a garage. That’s where the book The Extra Mile: Delicious Alternatives to Motorway Services comes in. Along with travel sweets, it should be stashed in your glove compartment, […]| Producers | Scotsman Food and Drink
Scotland’s Best Croissant celebrates and supports artisan bakers who use quality ingredients to make exceptional products, offering them the chance to have their croissants crowned as Scotland’s best. The inaugural competition in 2024 drew 20 entrants from across Scotland, and was won by Maple Leaf Bakery, a home-based microbakery from Glasgow. Sign up to our […]| Food | Scotsman Food and Drink
Is there anything nicer than afternoon tea, especially for those with a sweet tooth? The traditional meal, tea and a light snack, is said to date back to th ...| foodanddrink.scotsman.com
Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. ...| foodanddrink.scotsman.com
Edinburgh’s Dishoom has won Best Restaurant Scotland at the 17th annual British Curry Awards, as announced on Monday November 29. Dubbed the Curry ...| foodanddrink.scotsman.com
For many people, the last year has involved major career changes. Owners of new Bruntsfield shop, The Bear’s Larder, Kit Binnie, 33, and Tim Henshaw, 35, ar ...| foodanddrink.scotsman.com
Edinburgh has no shortage of tiny coffee shops. However, Cathryn Cripps Clark, who has worked in various converted police-boxes and carts in the capita ...| foodanddrink.scotsman.com
On November 25, there will be a very special guest cooking at Easterbrook Hall in Dumfries. Ievgen Klopotenko, 36, who has been described as Ukraine’s most famous chef, has arrived in Scotland from Lviv, to whip up a six course feast as part of an event organised by craft beer project Beer Without Borders. All proceeds from […]| Craft Beer | Scotsman Food and Drink
Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have be ...| foodanddrink.scotsman.com
Rachel Morgan and Emily Cuddeford from Twelve Triangles have a mutual love of baking. Rachel said: "we are not fussed about making the most fiddly, det ...| foodanddrink.scotsman.com
Rora dairy, an award-winning Scottish yoghurt producer, has partnered with Social Bite and their Festival Of Kindness to help support the fight to end homel ...| foodanddrink.scotsman.com
3.45am It's early, and I’m woken by the sound of a teaspoon rattling inside a mug. I get out of bed, and find my son Camile in the kitchen making tea. ...| foodanddrink.scotsman.com
North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, in ...| foodanddrink.scotsman.com
Thou shalt definitely have a fishy, as long as you're in Ballater. Their newest opening is Fish Shop, which is a venture from hospitality and deve ...| foodanddrink.scotsman.com
Although she may small in stature, chef Lorna McNee is an unstoppable force to be reckoned with. Brimming with steely determination and a natural competitiv ...| foodanddrink.scotsman.com
With the cheapest average season ticket price in the SPFL being around £299, it's the little things like a warm cup of Bovril and a delicious pie at ha ...| foodanddrink.scotsman.com
With the summer holidays in full swing, and some decent warm weather ahead, many of us will be looking for a good road trip destination or somewhere new to visit for a bite to eat. The Crail Harbour Gallery and Tearoom is somewhere to visit, as it has become a popular spot for tourists and […]| Food | Scotsman Food and Drink
The Leddie in East Lothian was one of the most exciting openings of last year, and now the team are celebrating the hotel’s first birthday with a new menu launch. Part of The Marram Collection, The Leddie is an award-winning 27 bedroom hotel located in the historic coastal village of Aberlady on Scotland’s scenic Golf […]| Food | Scotsman Food and Drink
SUSHISAMBA Edinburgh has unveiled its limited-edition summer take on the Japanese, Brazilian and Peruvian inspired afternoon tea, which guests can enjoy alo ...| foodanddrink.scotsman.com
Otro, a popular brasserie located in the west end of the city, has announced that it will close for good. Situated in a traditional Georgian building on Edi ...| foodanddrink.scotsman.com
Set in the beautiful Scottish Borders, Windlestraw is a small hotel with big ambitions, it offers guests exclusive five-star luxury courtesy of the hands-on ...| foodanddrink.scotsman.com
Conveniently located within an hour’s drive from both Edinburgh and Glasgow, the 200-year-old farmstead of Comrie Croft is set amongst the rugged hills and glens of the Southern Highlands. Offering a variety of glamping, eco-camping and hostel options within its grounds, it is an ideal place to get away from it all for some rest […]| Food | Scotsman Food and Drink
Food lovers across Scotland will have the chance to embark on a globe-trotting culinary adventure this summer as Refugee Festival Scotland presents an enticing line up of foodie events and experiences that celebrate flavours and stories from around the world. Running from 13 – 22 June, the festival will showcase the enriching diversity of cuisine […]| Food | Scotsman Food and Drink
The 2025 National Restaurant Award winners have been announced, and six restaurants in Scotland have taken home accolades with only two in the top 50. Lyla ...| foodanddrink.scotsman.com
"I probably have quality seafood in my DNA. Coming from the picturesque seaside village of Anstruther in the East Neuk of Fife, it’s hard not to grow u ...| foodanddrink.scotsman.com
In a nostalgic tribute to the past, Cromars Classic Fish and Chips in St Andrews is celebrating National Fish and Chip Day and the 80th anniversary of D-Da ...| foodanddrink.scotsman.com
St Patrick’s Day is one of the most recognised and celebrated feast days of any saint, with parades and parties usually taking place around the world. On 1 ...| foodanddrink.scotsman.com
The national tourism and events organisation has revealed that interest in eating at upscale establishments is on the rise with online searches for “Michelin star Scotland” having increased by over 50% in the last three years (58%). Scotland has a total of 13 Michelin star restaurants, with two new Edinburgh restaurants awarded one star earlier […]| Food | Scotsman Food and Drink
The Reeling Festival is Glasgow’s summer celebration of Scottish contemporary folk music and the event will welcome some of the biggest names on the Scottish trad scene to Rouken Glen Park from Friday 6 to Sunday 8 June. The 5,000-capacity event will see the Southside spot spring to life with world-class performances across two stages. […]| Food | Scotsman Food and Drink
But if you've ever wondered how to get the perfect golden fried fish and crispy chips, then one Scottish chippy owner has shared her secret. Sarah Heward, owner of The Real Food Café in Tyndrum, has shared her secret for creating the perfect fish supper - and it's all about attention to detail. Regularly featured […]| Food | Scotsman Food and Drink
Easter is only a few days away, with Easter Sunday taking place on 20 April this year. While the supermarkets are full of chocolate eggs and sweet treats - ...| foodanddrink.scotsman.com
You know you’re getting old when doctors and police officers look like children. That theory also applies to bakers. The Babyfaced Baker, aka Rhiain Gordon, ...| foodanddrink.scotsman.com
As it’s a long weekend and Easter, why not see how well you know the famous Cadbury Creme egg? No matter how you eat them, they’ll soon be gone from shops so here’s a fun quiz to test your knowledge of the chocolate treat. Answers are below. How many Cadbury Creme eggs are made every […]| Food | Scotsman Food and Drink
As we head into the Easter weekend, some of us will be treating ourselves or loved ones to a chocolate egg or two. There might even be an egg hunt, or rolling painted eggs down a hill. Most of the traditions of Easter have remained the same, but one trend seems to have disappeared. Back […]| Food | Scotsman Food and Drink
Many people across the UK traditionally eat fish and chips on Good Friday, which this year lands on 18 April. But why is it a tradition and where did it come from? Here’s what you need to know about why we eat fish on Good Friday - and an easy recipe for making fish and […]| Food | Scotsman Food and Drink
Marston’s and chef Tom Shepherd from the Michelin Starred Upstairs by Tom Shepherd restaurant have teamed up to introduce The Best Ever Pub Pie to local pubs. Tom Shepherd is sharing his secret pie recipe for the first time ever, giving Marston’s customers up and down the country the chance to enjoy a new version […]| Food | Scotsman Food and Drink
If you’re entertaining for Easter this weekend, or just want to treat yourself, we have some easy recipes to help you in the kitchen. These include: perfect ...| foodanddrink.scotsman.com
Michelin has announced the 2024 restaurant selection of The Michelin Guide Great Britain & Ireland, which was unveiled during a special ceremony held at ...| foodanddrink.scotsman.com
For the first time in 18 years a Glasgow restaurant, Cail Bruich has been awarded a coveted Michelin star. Scottish chef Lorna McNee brought the accolade ho ...| foodanddrink.scotsman.com
James Pirie & Son of Blairgowrie has been crowned the winner of the 2024 World Championship Scotch Pie Awards. The business, who won the competition in ...| foodanddrink.scotsman.com
Stuart Ralston has travelled the globe working in some of the world's best restaurants and kitchens but he admits that he has always had a small chip o ...| foodanddrink.scotsman.com
Kirk O’ The Lochs is set to open in April, and will be a celebration of Scottish produce in food and drinks, as well as offering ‘experiential dining.’ The ...| foodanddrink.scotsman.com
I’m so glad my flat-sharing days are over. One housemate was sick in the bath. Another lectured me for leaving a fingerprint on his fridge, and there was an ...| foodanddrink.scotsman.com
Top chefs from across Scotland reveal their go-to pancake recipes and toppings ahead of Pancake Day on Tuesday 4 March. Puffy pancakes from Twelve Triangles bakery Emily Cuddeford, co-founder of Twelve Triangles said: "I first started making this recipe when I was reading my son The Moomins series. "Moomin Mamma makes everybody pancakes and jam […]| Food | Scotsman Food and Drink
The Scotch pie has been enjoyed for decades and, for many people, is a treat to look forward to - and warm you up - at football matches all over Scotland. I ...| foodanddrink.scotsman.com
A Scottish chef and business owner who was recently named the UK’s best burger chef is set to open a new restaurant. Nick Watkins of El Perro Negro - which has restaurants in Glasgow and Edinburgh - is gearing up to launch Birds, a brand-new fried chicken concept. Birds will open next month within the […]| Food | Scotsman Food and Drink
With the Michelin 2025 Guide for the UK and Ireland out now, many foodies will be using the prestigious listings to plan trips to try some of the best resta ...| foodanddrink.scotsman.com
Nick Watkins of Glasgow’s favourite burger restaurant El Perro Negro said they had been looking for the right Edinburgh location for a while, and that the p ...| foodanddrink.scotsman.com
The Michelin Guide is, for many, a source of inspiration for fine dining as its star system was designed to list restaurants worth a journey. But as well as being home to the UK and Ireland’s best fine dining restaurants, it’s also full of recommended restaurants and bib gourmands, which won’t break the bank. The […]| Food | Scotsman Food and Drink
A chef from Scotland has been awarded National Burger Chef of the Year at the annual National Burger Awards, which took place in London this month. Nick Wat ...| foodanddrink.scotsman.com
If you're planning for a Halloween party, here are some easy recipes and ideas for cocktails, including punch bowl cocktails, cakes, cupcakes and jelly ...| foodanddrink.scotsman.com
Dean Banks, chef director at HAAR restaurant in St Andrews is one of Scotland's top chefs, or his fans might know him as a finalist on BBC Two's M ...| foodanddrink.scotsman.com
Scotland has no shortage of walks and trails, all within a stone’s throw of some of our best foodie destinations.| Scotsman Food and Drink
Fish and chips is best enjoyed by the coast, but Scotland’s cities are home to some of the best fish and chips in the country. Edinburgh has a range of popu ...| foodanddrink.scotsman.com
Manahatta cocktail bar| Scotsman Food and Drink
There are few better ways to escape the drudgery of modern life than by packing your bags and heading to one of the country's top restaurants with rooms, knowing you don't have to worry about taxis home after or indulging a little too much.| Scotsman Food and Drink
What’s your favourite ingredient?| Scotsman Food and Drink
The end of October and start of November mean Halloween and Bonfire Night, so why not try these easy and delicious recipes that are ideal for cold nights?| Scotsman Food and Drink
Treat your four-legged friend with a visit to one of Scotland’s many dog-friendly hotels and restaurants this National Dog Day – Monday 26 August - or any day.| Scotsman Food and Drink
It’s no secret that Scotland is home to world famous (and delicious) seafood, and luckily, there are many restaurants across the country in which to enjoy it. From award-winning seafood restaurants to seaside shacks and Michelin Star eateries, there’s something for all budgets.| Scotsman Food and Drink
With a few more weeks of summer left, many of us may be planning a trip to the seaside to soak up what’s left of the longer days and (occasional) sunshine. ...| foodanddrink.scotsman.com
The East Neuk of Fife may be a small area consisting of picturesque fishing villages but it is home to some big hitters when it comes to award-winning food. ...| foodanddrink.scotsman.com
From ancient inns offering pub food and myriad whiskies, to Michelin-starred fine dining, there's a restaurant for every weary traveller on Skye. Here ...| foodanddrink.scotsman.com
When you think about a food court in a shopping centre, you’ll probably picture a soulless space full of fast food and bad coffee, which is why the introduc ...| foodanddrink.scotsman.com
The small hotel ‘in the middle of the Atlantic’ which was named one of the best in Scotland is well worth a visit, despite being a three hour ferry journey ...| foodanddrink.scotsman.com
When it's at capacity, Glastonbury becomes the fourth largest city in the south west of England, which is just a tad overwhelming. With live music, art ...| foodanddrink.scotsman.com
We’re only a few days away from this year’s Spirit of Speyside whisky festival. Now in its 25th year, this huge festival welcomes whisky fans from all over ...| foodanddrink.scotsman.com
The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best-selling guide to dining out in the UK. Inspec ...| foodanddrink.scotsman.com
The Michelin Stars for 2024 were announced on 5 February at an awards dinner in Manchester, and there's one new Michelin stars for Scotland - and it� ...| foodanddrink.scotsman.com
But how did we end up with the traditional menu that we’ve come to know and love on Burns night? https://www.dailymotion.com/video/x7o6gpp The first Burns s ...| foodanddrink.scotsman.com
