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Bolognese Stuffed Zucchini: Zucchine Ripiene alla Bolognese | ITALY Magazine
https://www.italymagazine.com/recipe/bolognese-stuffed-zucchini-zucchine-ripiene-alla-bolognese
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There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and most importantly, include mortadella.
