Filled with tofu scramble, baked potatoes and beans in tomato sauce, these freezer-friendly Vegan Breakfast Burritos are the perfect, high-protein breakfast. Easy to meal prep and made with only affordable ingredients! Ingredients How to Make Step 1: Start by making 2 batches of my Tofu Scramble. Step 2: Preheat your oven to 400℉/ 200℃ and... The post Vegan Breakfast Burrito (Freezer-friendly) appeared first on The Green Loot.
