We’ve made some delicious recipes over the last few weeks. Composition Cake, really good Gingerbread, those ridiculously delicious little Lemon Snaps. If you’d told me that Deviled Eggs of all things would end up on my list of favorite recipes from this project, I would have been dubious at best. But dear reader, these are just that delightful. ... The post Devilled Eggs (1877) appeared first on The 1800's Housewife.
