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Celebrating Pinot Grigio from Northeast Italy with Halibut on a Pea Puree | Crushed Grape Chronicles
https://www.crushedgrapechronicles.com/celebrating-pinot-grigio-from-northeast-italy-with-halibut-on-a-pea-puree/
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Tagged with:
italy
sustainability
wine tasting
pinot grigio
halibut
delle venezie doc
grapes and varietal
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We taste through five Pinot Grigio wines from Northwest Italy and pair them with Halibut, sauteed mushrooms and roasted potatoes on pea puree.
