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Celebrating Pinot Grigio from Northeast Italy with Halibut on a Pea Puree | Crushed Grape Chronicles
https://www.crushedgrapechronicles.com/celebrating-pinot-grigio-from-northeast-italy-with-halibut-on-a-pea-puree/
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Tagged with:
italy
sustainability
wine tasting
pinot grigio
halibut
delle venezie doc
grapes and varietal
We taste through five Pinot Grigio wines from Northwest Italy and pair them with Halibut, sauteed mushrooms and roasted potatoes on pea puree.
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