A Quartet of G.D. Vajra Barolos with a Warm Duck Salad | Crushed Grape Chronicles
We tasted through 4 amazing Barolos from G.D. Vajra and paired them with a warm duck salad with citrus, blue cheese and plum.| Crushed Grape Chronicles
We tasted through 4 amazing Barolos from G.D. Vajra and paired them with a warm duck salad with citrus, blue cheese and plum.| Crushed Grape Chronicles
The Broy from Collavini in Friuli, is a white wine blend, that ages beautiful. We enjoyed a vertical paired with Frico and a creamy seafood pasta.| Crushed Grape Chronicles
Barbera d'Alba from Italy's Piemonte region pairs beautifully with sliders with exciting toppings. We paired a 2024 from GD Vajra.| Crushed Grape Chronicles
Ribolla Gialla grown in Friuli by Manlio Collavini the Lord of Ribolla Gialla, pairs beautifully with scissor-cut pasta and pesto!| Crushed Grape Chronicles
| Crushed Grape Chronicles
| Crushed Grape Chronicles
| Crushed Grape Chronicles
| Crushed Grape Chronicles
We paired a Schioppettino from Collavini in Friuli Italy with a Cambozola Pumpkin Polenta, pulled pork and sauteed radicchio and chard.| Crushed Grape Chronicles
We sip and pair a selection of Collavini White Wines from the Collio region in Friuli Italy with Poppy seed Gnocchi with radicchio!| Crushed Grape Chronicles
We taste through five Pinot Grigio wines from Northwest Italy and pair them with Halibut, sauteed mushrooms and roasted potatoes on pea puree.| Crushed Grape Chronicles
In Northern Italy's Valtellina Valley, Marcel Zanolari is testing PiWi Grapes to find delicious resistant grapes to make wine without chemical input.| Crushed Grape Chronicles
