If you’re a fan of traditional, not-too-sweet muffins, you will love these just-sweet-enough blueberry corn muffins. Made with all-purpose flour and fine cornmeal, they’re flavored with lemon and vanilla and filled with bursts of blueberry goodness and fresh, sweet corn kernels. You may also want to take a look at my jumbo blackberry muffin recipe... The post Blueberry Corn Muffins appeared first on Pastry Chef Online.
