All About Ice Cream - Pastry Chef Online
A post all about ice cream: different types of ice cream you can make at home, ice cream definitions, and gear for making ice cream.| Pastry Chef Online
If you have a nostalgic love for a Zagnut, my homemade Zagnut recipe will thrill you! Crispy and flaky and chock full of peanut butter and coconut flavor, these are a doable project on a dry day. You may also want to take a look at my homemade Butterfinger recipe. For ease of browsing, you... The post Homemade Zagnut Recipe appeared first on Pastry Chef Online.| Pastry Chef Online
My bucatini carbonara recipe is pretty traditional pasta carbonara (no cream, no peas–sorry peas. Not today!), but it is Americanized in that I use bacon since it is very easy to find here and is delicious. If you have access to guanciale (cured pork jowl), that’s the strictly traditional cured meat to use. Carbonara can... The post Bucatini Carbonara (with Bacon) appeared first on Pastry Chef Online.| Pastry Chef Online
These overnight pancakes are even easier to make than my overnight malted waffles. Just whisk the ingredients together the night before, and in the morning, start making pancakes. If you’re intimidated by yeast, pancakes and waffles are a great place to start. No worries about kneading or adding too much flour. I think you’ll be... The post Overnight Pancakes (Yeast-Raised, Easy) appeared first on Pastry Chef Online.| Pastry Chef Online
Today, I’m going to share with you the rolls I served at Thanksgiving. They were a big hit, and I think you’ll love them too. Garlic herb rolls are easy to make and even easier to eat. If you love homemade rolls, you may also enjoy my garlic Parmesan rolls or my easy cheese rolls... The post Garlic Herb Rolls appeared first on Pastry Chef Online.| Pastry Chef Online
Today, I’m going to show you how to make coffee marshmallows for munching or for topping your hot chocolate custard. Homemade marshmallows are easy and economical to make, you can flavor them however you want, and the texture is so much dreamier than store-bought. If you like the coffee marshmallows, you may want to also... The post Coffee Marshmallows appeared first on Pastry Chef Online.| Pastry Chef Online
I’m going to show y’all how to make the cutest Santa Twinkies to enjoy while watching Die Hard. People have long argued about whether or not Die Hard is a Christmas movie, and I’m here to tell you it absolutely is. The Santa Twinkie is the link we needed! Serve these while watching the best... The post Santa Twinkies (Die Hard is a Christmas Movie) appeared first on Pastry Chef Online.| Pastry Chef Online
You are going to love this hot butterscotch. With a beautiful balance between sweetness and salt, this is a more-ish hot drink that Santa–and most folks–is going to really enjoy. If you’re looking for an adult beverage for the holidays, you may also enjoy my orange spice eggnog. For ease of browsing, you can find... The post Hot Butterscotch appeared first on Pastry Chef Online.| Pastry Chef Online
I think you will love blueberry corn salad, y’all. With sweet corn, mellow blueberries, sharp red onion, and refreshing cucumber all dressed with a creamy, herbaceous, goat cheese dressing, it’s kind of hard to beat. A fantastic summer salad that is easy to make and gets better over a few days in the fridge, this... The post Blueberry Corn Salad with Goat Cheese Dressing appeared first on Pastry Chef Online.| Pastry Chef Online
If you’re a fan of traditional, not-too-sweet muffins, you will love these just-sweet-enough blueberry corn muffins. Made with all-purpose flour and fine cornmeal, they’re flavored with lemon and vanilla and filled with bursts of blueberry goodness and fresh, sweet corn kernels. You may also want to take a look at my jumbo blackberry muffin recipe... The post Blueberry Corn Muffins appeared first on Pastry Chef Online.| Pastry Chef Online
This creamy rice pudding is made with a risotto made with sweetened milk and then enriched with egg yolks and spices to make a sweetly, gently spiced rice pudding that is super creamy and delicious. If you’re a fan of a custard-type rice pudding, I think you’ll be very happy with this version. Such a... The post Creamy Rice Pudding appeared first on Pastry Chef Online.| Pastry Chef Online
Are you ready for the lightest, most delightful strawberry mousse in all the land? I have tested and tested, and I think you’ll love this airy mousse recipe that tastes like eating a fresh strawberry cloud. This is a traditional mousse recipe that marries Swiss meringue, whipped cream, and a flavorful strawberry base into a... The post Delicious Strawberry Mousse appeared first on Pastry Chef Online.| Pastry Chef Online
This no-churn strawberry ice cream is smooth and creamy, and it tastes like fresh strawberries. An easy-to-make dessert, no-churn ice cream is a great option for warmer days. Add in fresh and bright strawberry coulis, and you have the perfect summer ice cream. For ease of browsing, you can find all my ice cream recipes... The post Homemade Strawberry Ice Cream (No-Churn) appeared first on Pastry Chef Online.| Pastry Chef Online
Strawberry coulis is similar to my strawberry syrup recipe, but it is less sweet, which makes it a better candidate for use in other recipes. I also thicken it a bit with cornstarch to avoid a long cooking time that would dull the flavor and color. Use the coulis to make strawberry mousse or no-churn... The post Strawberry Coulis appeared first on Pastry Chef Online.| Pastry Chef Online
For bright strawberry flavor with a little something extra, it is hard to beat these strawberry balsamic preserves. Made with only three ingredients, you will want to enter your state fair’s jam competition with this recipe, and you just might win! You may also want to take a look at my mixed berry jam, which... The post Strawberry Balsamic Preserves appeared first on Pastry Chef Online.| Pastry Chef Online
This post is all about the characteristics of custards and puddings, similarities and differences. While this information can fit into a few categories, I think it is mainly a look at a broad category of how an ingredient (eggs) behaves. So I’m putting it in the Ingredient Function category. You can find all my ingredient... The post All About Custard appeared first on Pastry Chef Online.| Pastry Chef Online
A post all about ice cream: different types of ice cream you can make at home, ice cream definitions, and gear for making ice cream.| Pastry Chef Online
Fearless baking made easy: delicious recipes, techniques, tips, and inspiration for all skill levels. Discover Enticing Recipes Explore Baking Resources Learn more About Me Browse our Categories AppetizerIdeas Breakfast &Brunch FamilyRecipes ComfortFood ButterscotchRecipes Icing &Frostings| Pastry Chef Online
This shells & cheese recipe has an ultra-creamy cheese sauce surrounding pasta shells and topped with a golden-brown, garlicky panko topping.| Pastry Chef Online
These overnight malted waffles are spectacularly good with crispy outsides and tender, fluffy-yet-substantial insides. Plus malt. Delicious!| Pastry Chef Online
This spicy, creamy deviled corn recipe makes a delicious dip or side dish. Versatile, easy to make, and easy to eat!| Pastry Chef Online
About Me Hello There! I’m Jenni Field, the voice, the recipe developer, the photographer, and the social media manager who runs Pastry Chef Online. With a background in both education and pastry arts, I am uniquely qualified as an expert in teaching baking and pastry in a fun and accessible way. After spending 16 years...| Pastry Chef Online
This blueberry jam is made in the French style, contains no pectin and is mellowed with vanilla bean. It's delicious!| Pastry Chef Online
Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!| Pastry Chef Online
This vanilla pudding recipe is silky and delicious. With the perfect balance of sugar to dairy to eggs, you will absolutely love the texture!| Pastry Chef Online
This bacon jam recipe is spicy, sweet, and smoky. Wonderful spread on a breakfast sandwich, swirled into side dishes, or spread on a burger!| Pastry Chef Online
This cinnamon raisin bread recipe bakes up soft, perfectly swirled, and sliceable without the dreaded swirl separation. Perfect for toast and sandwiches.| Pastry Chef Online
These date nut bars feature an orange-scented date-walnut filling, old-fashioned oatmeal crust and crumble, and a crackly lemon glaze.| Pastry Chef Online
This oatmeal bread recipe is made with all-purpose flour, hearty rolled oats, and a touch of maple syrup for warm sweetness. Delicious!| Pastry Chef Online
Rich and decadent chocolate mousse is not hard to make, and it's even easier to eat. Chocolate custard lightened with whipped cream. Perfect!| Pastry Chef Online
