Chocolate Pistachio Bars - Cook Eat Live Love
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
Lyn Croyle Topped with a sweet maple glaze and crunchy, cinnamon sugar streusel, this Pumpkin Coffee Cake is the most delicious way to curb your pumpkin spice cravings. Made with easy pantry staples, this autumn-flavored coffee cake is one you’re going to make every fall. Indulgent breakfast? Afternoon pick-me-up? Delicious dessert? Y’all are going to be making this pumpkin... The post Pumpkin Coffee Cake with Maple Glaze appeared first on Cook Eat Live Love.| Cook Eat Live Love
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
Delicious and healthy vegetarian and vegan recipes your family will love! Discover the joy of meatless meals and how you can use plant forward food and make it taste amazing!| Cook Eat Live Love
Lyn Croyle Crispy on the outside and filled with a gooey pistachio cream, these Pistachio Chocolate Chip Cookies are pure indulgence. Loaded with bites of dark chocolate, they’re the perfect combination of sweet and salty flavors. 📌 Recipe Snapshot ⏱️ Ready to Eat: 10 minutes hands-on and 50 minutes total with chilling and baking. 🧾 Total Ingredients: 11 🥄... The post Pistachio Chocolate Chip Cookies appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle This vibrant Green Goddess Pasta Salad is packed with fresh herbs, protein-rich white beans, and a creamy tahini dressing. It’s a satisfying, hearty pasta salad that’s perfect for warm weather meals and it’s easy for meal prep too. 📌 Recipe Snapshot ⏱️ Ready to Eat: 20 minutes🧾 Total Ingredients: 12 + salt, pepper, and some water🥄 Servings:... The post Green Goddess Pasta Salad appeared first on Cook Eat Live Love.| Cook Eat Live Love
This easy pasta with lentils recipe features tender zucchini, garlic, and olive oil for a simple, satisfying meal that’s great for weeknights or meal prep| Cook Eat Live Love
Lyn Croyle Say hello to your new favorite way to use up summer zucchini! These Zucchini Rollatini are stuffed with creamy spinach and cheese, then smothered in Alfredo, drizzled with pesto, and finished with crunchy toasted breadcrumbs. It’s rich, cozy, and totally irresistible. These zucchini lasagna rolls layer fresh ingredients into something that feels both comforting and... The post Zucchini Rollatini with Alfredo and Pesto appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle These Zucchini Pancakes are soft, golden, and full of warm cinnamon flavor and fresh zucchini. A healthy breakfast pancake that’s fluffy, easy to make, and a family favorite. These zucchini breakfast pancakes are light, tender, and flavored with cinnamon, vanilla, and brown sugar. Made with grated zucchini, non-dairy milk, and a flaxseed egg, they’re completely... The post Buttermilk Zucchini Pancakes appeared first on Cook Eat Live Love.| Cook Eat Live Love
These vegetarian zucchini pizza boats are stuffed with melty cheese, sauce, and fresh veggies, a delicious, easy recipe perfect for pizza lovers.| Cook Eat Live Love
Lyn Croyle Looking for a weeknight dinner that’s bold, plant-based, and full of texture? This eggplant tofu recipe brings together golden tofu, eggplant, and a sticky ginger-miso glaze for a crave-worthy dish that hits every note. In this easy tofu eggplant recipe, golden tofu and pan-seared Chinese eggplant soak up a sticky-sweet sauce made with ginger, garlic,... The post Stir Fried Eggplant Tofu Recipe appeared first on Cook Eat Live Love.| Cook Eat Live Love
Rich and fudgy vegan zucchini brownies made with pureed zucchini and chocolate chunks. Easy, nut-free, and perfect for a healthy dessert or snack!| Cook Eat Live Love
Fresh strawberries, maple syrup, and Dijon mustard come together in this vibrant strawberry vinaigrette recipe that you can blend up in just minutes!| Cook Eat Live Love
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A vegan potato leek soup that comes out perfectly creamy and delicious. Load up the slow cooker with all the ingredients in the morning, set the timer and come home to a bowl of hot soup for an easy meal.| Cook Eat Live Love
Enjoy a bowl of dairy-free tomato soup that's tangy, creamy, and packed with flavor. It's so easy to make using pantry staples and is ready in under 20 minutes!| Cook Eat Live Love
Make crispy oven baked french fries at home for snacks and sides! They’re a healthy replacement for classic french fries and taste great too!| Cook Eat Live Love
Balsamic vinegar and white miso create a balance of tangy, sweet, and umami flavors in these roasted sliced sweet potatoes. I'm in love with this new way to serve them!| Cook Eat Live Love
Roasted eggplant sandwich with layers of roasted eggplant, veggies, and a simple olive tapenade for a unique a delicious splash of flavor.| Cook Eat Live Love
Enjoy a fresh and vibrant strawberry summer salad with maple spiced almonds and homemade strawberry vinaigrette. Ready in 15 minutes and perfect for warm days!| Cook Eat Live Love
This Greek tortellini salad recipe is fresh, flavorful, and easy to make—packed with veggies, cheese tortellini, and a zesty dressing everyone will love.| Cook Eat Live Love
Looking for vegetarian potluck ideas that travel well and taste amazing? These easy, crowd-pleasing recipes are perfect for BBQs, picnics, and all your warm-weather gatherings.| Cook Eat Live Love
These easy strawberry tartlets have a buttery crust and creamy strawberry filling. A fresh, simple dessert ideal for spring and summer gatherings, or a mid-week treat!| Cook Eat Live Love
Discover 25 fresh and flavorful summer salad recipes perfect for warm days. Packed with seasonal produce, bold dressings, and protein-rich options for easy, satisfying meals.| Cook Eat Live Love
Creamy, tangy, and garlicky Caesar Pasta Salad with fresh romaine, tomatoes, and crunchy croutons. Perfect side dish for BBQs, potlucks, or weeknight dinners!| Cook Eat Live Love
Bring bold, fresh flavor to your table with this easy Mexican Macaroni Salad! Creamy and lightly spicy, it is perfect for summer gatherings, potlucks, BBQs, or taco night.| Cook Eat Live Love
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
Craving a delicious, no-fuss breakfast? These Chocolate Peanut Butter and Jelly Overnight Oats taste like dessert but are packed with lots of feel-good ingredients.| Cook Eat Live Love
This easy mushroom flatbread with smoked paprika mayo will be your new lunch fave. Roasted mushrooms, layered with spinach, avocado and more!| Cook Eat Live Love
These no-bake Cookie Dough Bites are sweet, chewy, and coated in dark chocolate for the perfect treat! Simple to make and totally delicious. Give them a try!| Cook Eat Live Love
Dark Chocolate Quinoa Crisps are a healthy and easy dessert that only takes minutes to make! These are addicting but way healthier than a Crunch bar.| Cook Eat Live Love
Pumpkin Bites are a go-to snack in my house during the autumn months. Perfect for a quick breakfast, afternoon pick-me-up, or late-night treat. So easy to make!| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
Potatoes with huancaina sauce, a popular, traditional Peruvian appetizer that you can easily make at home. A vegan version of papa a la huancaina that tastes amazing and closely delivers the flavor of the original.| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.| Cook Eat Live Love
Want to know how to cut onions into strips for different uses? It seems rather simple, but there are a few tricks to cutting onions into perfect thin strips to make your salads and other dishes simply beautiful.| Cook Eat Live Love
Aguadito de verduras, inspired by the Peruvian soup flavored with lime, cilantro and chilis. Herethe meat is replaced with canary beans and veggies.| Cook Eat Live Love
Salsa criolla is a simple onion salad made with just four ingredients! In Peru, it's a popular sauce served with a variety of traditional dishes such as ceviche and Peruvian tamales.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Vegetarian crockpot chili recipe with beans, lentils, and veggies makes an easy weeknight dinner that requires very little effort to prepare!| Cook Eat Live Love
Make instant pot strawberry jam in only 30 minutes. This chia strawberry jam is low in sugar and thickened with chia instead of sugar and pectin. Basil and lemon add an interesting flavor that's great on biscuits, toast and more.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
This easy vegan cornbread is oil-free and made with whole wheat flour! The results are a flavorful, moist cornbread that is ready in less than 30 minutes!| Cook Eat Live Love
Making pistachio butter at home is a delicious alternative to other nut butters and is made from only 2 ingredients in about 15 minutes.| Cook Eat Live Love
Grilled veggie foil packets make a tasty meal perfect summer grilling! This hobo dinner recipe doubles as a side dish and vegetarian main dish.| Cook Eat Live Love
This mini taco appetizers recipe is so delicious and fun to eat! Baked wonton shells filled with an easy vegetarian taco filling made with tofu, tomatoes and spices is spot on followed up by a sweet and spicy grilled pineapple salsa!! Oh so yum!| Cook Eat Live Love
Summer Berry Salad made with juicy, sweet berries, creamy avocado, and crunchy nuts makes a winning combination for the best summertime salad.| Cook Eat Live Love
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
