Lyn Croyle With a sweet, custard topping, these Sweet Potato Bars are a tasty, handheld fall dessert. Made with coconut milk for richness and lightly spiced, these bars are held together with a tender crust and sprinkled with cinnamon for comfort. These handheld desserts are a great way to use up any cooked sweet potato you have... The post Sweet Potato Bars appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle If you've never tried matcha in banana bread before, you're in for a treat. This Matcha Banana Bread has that cozy, familiar banana flavor you love with a subtle earthy twist that feels just a little fancy. And that strawberry vanilla glaze? It's like the cherry on top-sweet, fruity, and just the right amount of... The post Matcha Banana Bread with Strawberries appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle This Vegan Lasagna Soup brings all the rich, hearty flavors of classic lasagna into a single comforting bowl. It's filled with tender vegetables, beans, and a savory tomato broth, then finished with a creamy spoonful of cashew ricotta. Best part? It comes together in just 35 minutes, making it an easy weeknight favorite. There is... The post Vegan Lasagna Soup appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle With a gooey, caramel pecan topping, this Sweet Potato Cake is always a crowd pleaser. Made with a vegan cake base of sweet potatoes and cinnamon, it has a dense, almost pillowy texture and a classic fall-inspired dessert flavor. Rich maple cinnamon flavor is wrapped into a moist cake topped with glazed pecans, making this... The post Sweet Potato Cake appeared first on Cook Eat Live Love.| Cook Eat Live Love
Hosting Thanksgiving and need a meatless main course? These 15 Vegetarian Thanksgiving Main Dish Recipes are hearty, flavorful, and perfect for the holiday table. From stuffed squash to savory lentil loaves and creamy casseroles, each recipe is a delicious alternative to turkey that even meat lovers will enjoy. Celebrate with comfort, color, and seasonal flavor! #vegetarianthanksgiving| Cook Eat Live Love
Delicious and healthy vegetarian and vegan recipes your family will love! Discover the joy of meatless meals and how you can use plant forward food and make it taste amazing!| Cook Eat Live Love
Lyn Croyle With a light, buttery crust and goey maple cinnamon filling, these Vegan Pecan Pie Bars are the best kind of handheld dessert! Made without corn syrup but still with a rich, sweet, caramel flavor, these bars are tasty to enjoy year-round. These vegan pecan bars have a shortbread-like crust and a sticky, caramel-flavored filling swirled... The post Vegan Pecan Pie Bars (No Corn Syrup Needed) appeared first on Cook Eat Live Love.| Cook Eat Live Love
Make the holidays sweeter with this pistachio cookies recipe! These easy pistachio snowball cookies are festive, buttery, and melt-in-your-mouth delicious. You only need 7 ingredients to whip up the perfect Christmas cookies that look as beautiful as they taste. A simple yet elegant recipe that’s ideal for cookie exchanges, gifting, or adding to your holiday dessert table. These pistachio snowballs are guaranteed to be a holiday baking favorite!| Cook Eat Live Love
Lyn Croyle Deliciously seasoned with your favorite fall flavor, these Vegan Pumpkin Pie Bars are perfect for cool weather. With a creamy, pumpkin pie filling on top of a light almond flour crust and drizzled with a sugar glaze, these bars are better than the actual pie because you can enjoy them on the go! Skip the... The post Vegan Pumpkin Pie Bars appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle Ready in just 30 minutes, these Matcha Muffins with almonds are better than anything you'll find in a coffee shop. With a pop of green color, the muffins are light in texture, naturally energizing, and perfect for a mid-afternoon slump. Skip the bakery prices and whip up this matcha muffin recipe right at home, along... The post Homemade Matcha Muffins (Soft & Tender) appeared first on Cook Eat Live Love.| Cook Eat Live Love
Soft and chewy with crisp edges, these vegan peanut butter cookies are whipped up in just 20 minutes, making them a perfect last-minute dessert.| Cook Eat Live Love
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
With rich, gooey centers and swirled with chocolate chips, these pistachio chocolate chip cookies are crisp and chewy with a sweet and salty balance of flavors.| Cook Eat Live Love
This easy pasta with lentils recipe features tender zucchini, garlic, and olive oil for a simple, satisfying meal that’s great for weeknights or meal prep| Cook Eat Live Love
This easy Zucchini Rollatini is stuffed with creamy spinach and cheese, topped with Alfredo, pesto, and crispy breadcrumbs for a cozy, veggie-packed meal.| Cook Eat Live Love
These vegetarian zucchini pizza boats are stuffed with melty cheese, sauce, and fresh veggies, a delicious, easy recipe perfect for pizza lovers.| Cook Eat Live Love
Rich and fudgy vegan zucchini brownies made with pureed zucchini and chocolate chunks. Easy, nut-free, and perfect for a healthy dessert or snack!| Cook Eat Live Love
A vegan potato leek soup that comes out perfectly creamy and delicious. Load up the slow cooker with all the ingredients in the morning, set the timer and come home to a bowl of hot soup for an easy meal.| Cook Eat Live Love
Roasted eggplant sandwich with layers of roasted eggplant, veggies, and a simple olive tapenade for a unique a delicious splash of flavor.| Cook Eat Live Love
Enjoy a fresh and vibrant strawberry summer salad with maple spiced almonds and homemade strawberry vinaigrette. Ready in 15 minutes and perfect for warm days!| Cook Eat Live Love
This Greek tortellini salad recipe is fresh, flavorful, and easy to make—packed with veggies, cheese tortellini, and a zesty dressing everyone will love.| Cook Eat Live Love
Looking for vegetarian potluck ideas that travel well and taste amazing? These easy, crowd-pleasing recipes are perfect for BBQs, picnics, and all your warm-weather gatherings.| Cook Eat Live Love
These easy strawberry tartlets have a buttery crust and creamy strawberry filling. A fresh, simple dessert ideal for spring and summer gatherings, or a mid-week treat!| Cook Eat Live Love
Discover 25 fresh and flavorful summer salad recipes perfect for warm days. Packed with seasonal produce, bold dressings, and protein-rich options for easy, satisfying meals.| Cook Eat Live Love
Creamy, tangy, and garlicky Caesar Pasta Salad with fresh romaine, tomatoes, and crunchy croutons. Perfect side dish for BBQs, potlucks, or weeknight dinners!| Cook Eat Live Love
Bring bold, fresh flavor to your table with this easy Mexican Macaroni Salad! Creamy and lightly spicy, it is perfect for summer gatherings, potlucks, BBQs, or taco night.| Cook Eat Live Love
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
Craving a delicious, no-fuss breakfast? These Chocolate Peanut Butter and Jelly Overnight Oats taste like dessert but are packed with lots of feel-good ingredients.| Cook Eat Live Love
This easy mushroom flatbread with smoked paprika mayo will be your new lunch fave. Roasted mushrooms, layered with spinach, avocado and more!| Cook Eat Live Love
These no-bake Cookie Dough Bites are sweet, chewy, and coated in dark chocolate for the perfect treat! Simple to make and totally delicious. Give them a try!| Cook Eat Live Love
Dark Chocolate Quinoa Crisps are a healthy and easy dessert that only takes minutes to make! These are addicting but way healthier than a Crunch bar.| Cook Eat Live Love
Pumpkin Bites are a go-to snack in my house during the autumn months. Perfect for a quick breakfast, afternoon pick-me-up, or late-night treat. So easy to make!| Cook Eat Live Love
This broccoli cranberry salad with mandarin oranges, crisp fresh broccoli, tart cranberries, and roasted nuts is perfect for all occasions.| Cook Eat Live Love
This amazing chopped Peruvian salad recipe, AKA solterito salad, makes a great addition to a variety of dishes!| Cook Eat Live Love
Potatoes with huancaina sauce, a popular, traditional Peruvian appetizer that you can easily make at home. A vegan version of papa a la huancaina that tastes amazing and closely delivers the flavor of the original.| Cook Eat Live Love
A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.| Cook Eat Live Love
Want to know how to cut onions into strips for different uses? It seems rather simple, but there are a few tricks to cutting onions into perfect thin strips to make your salads and other dishes simply beautiful.| Cook Eat Live Love
Aguadito de verduras, inspired by the Peruvian soup flavored with lime, cilantro and chilis. Herethe meat is replaced with canary beans and veggies.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
Vegetarian crockpot chili recipe with beans, lentils, and veggies makes an easy weeknight dinner that requires very little effort to prepare!| Cook Eat Live Love
Make instant pot strawberry jam in only 30 minutes. This chia strawberry jam is low in sugar and thickened with chia instead of sugar and pectin. Basil and lemon add an interesting flavor that's great on biscuits, toast and more.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
This easy vegan cornbread is oil-free and made with whole wheat flour! The results are a flavorful, moist cornbread that is ready in less than 30 minutes!| Cook Eat Live Love
Making pistachio butter at home is a delicious alternative to other nut butters and is made from only 2 ingredients in about 15 minutes.| Cook Eat Live Love
Grilled veggie foil packets make a tasty meal perfect summer grilling! This hobo dinner recipe doubles as a side dish and vegetarian main dish.| Cook Eat Live Love
This mini taco appetizers recipe is so delicious and fun to eat! Baked wonton shells filled with an easy vegetarian taco filling made with tofu, tomatoes and spices is spot on followed up by a sweet and spicy grilled pineapple salsa!! Oh so yum!| Cook Eat Live Love
Summer Berry Salad made with juicy, sweet berries, creamy avocado, and crunchy nuts makes a winning combination for the best summertime salad.| Cook Eat Live Love
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
