This old-fashioned peach cobbler recipe is made with fresh peaches tossed in a brown sugar and bourbon mixture and baked until bubbly beneath a homemade buttery dough. It’s the easiest dessert to use up the best of the season’s peaches and comes together easily for a crowd. The only problem is deciding whether to serve […] The post Easy Homemade Peach Cobbler appeared first on Sense & Edibility.
