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Hot Summer Recipes More Summer Recipes Currently Popular Desserts More Desserts > Classes Breads More Breads > Main dishes More Mains>| Sense & Edibility
Never have I had so hard a time naming a recipe as I had with this one. Pan Sobao has no English translation that makes sense. For starters, sobao is good Puerto Rican Spanish for sobar (or knead). So, directly translated, it means “Kneaded Bread”. I didn’t want to name it “Kneaded Bread” because that’s a given. Nearly all […] The post Pan Sobao: Soft, Chewy Puerto Rican Bread appeared first on Sense & Edibility.| Sense & Edibility
This Toasted Coconut Cake is a moist coconut cake filled with creamy toasted coconut pastry cream and covered in coconut buttercream and toasted coconut flakes.| Sense & Edibility
Instructions| senseandedibility.com
Pernil (Puerto Rican roast pork shoulder) is full of robust flavors and topped with a crisp crackling. #pernil #pernilasado #PuertoRican| Sense & Edibility
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together …| Sense & Edibility
Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce. #ham #hamrecipe| Sense & Edibility
An edible twist on the classic way Puerto Ricans drink their hot chocolate. Chocolate Cortes and Borden's mild cheddar are melted until gooey between sweet Pan Sobao.| Sense & Edibility
Dry Brine your turkey this year for the most succulent bird you've ever eaten. This tutorial will teach you everything you need to know. #holidayturkey| Sense & Edibility
Cream Cheese Frosting is a sweet-tart homemade frosting with the perfect consistency for filling or topping cakes, sweet rolls, and cookies. #creamcheese| Sense & Edibility
Baked Brie Topped with Caramelized Onions is an easy snack or party appetizer. Make the onions a day ahead for an even easier starter.| Sense & Edibility
My background as a chef I’m the youngest of three siblings and the daughter of two Air Force Veterans. Cooking was my chore as the kid of two active-duty Airmen. I learned very early in life how to navigate disasters and unforeseeable circumstances in the kitchen. Tips which I happily pass on to you so …| Sense & Edibility
My pork chicharrones recipe is where Puerto Rican sabor meets Mexican-style indulgence. Juicy strips of pork belly with skin still attached get a punch of Puerto Rican flavor thanks to a brine of sofrito, adobo, and tangy vinegar. The well-known “Mexican-style” cut adds a further (and literal) frill to their crispy exterior. Whether you’re serving […] The post Pork Chicharrones (Fried Pork Belly) appeared first on Sense & Edibility.| Sense & Edibility
This old-fashioned peach cobbler recipe is made with fresh peaches tossed in a brown sugar and bourbon mixture and baked until bubbly beneath a homemade buttery dough. It’s the easiest dessert to use up the best of the season’s peaches and comes together easily for a crowd. The only problem is deciding whether to serve […] The post Easy Homemade Peach Cobbler appeared first on Sense & Edibility.| Sense & Edibility
S'mores Cheesecake brings the best of the outdoors inside. Graham cracker crust surrounding toasted marshmallow cheesecake, covered in chocolate ganache.| Sense & Edibility
Turkey Picadillo is a low-fat, savory blend of ground turkey and Puerto Rican spices; ideal as a solo dish or stuffed into empanadas, casseroles & fritters.| Sense & Edibility
Macaroni Salad takes a trip to the Hawaiian Islands with its tart vinegar-mayo base. A punch of onion and sweet carrots make this the ultimate BBQ side dish.| Sense & Edibility
Let me take you south of the border with my bold Mexican Spice Blend. With its carefully balanced, earthy spices and four types of chile peppers, this recipe delivers authentic Mexican flavor that enhances your recipes without overwhelming them. Store-bought Mexican seasonings will be a thing of the past for you since this blend is […] The post Mexican Spice Blend (with Four Chiles) appeared first on Sense & Edibility.| Sense & Edibility
Tembleque is one of Puerto Rico’s traditional coconut recipes. This beloved dessert is infused with warm spices and a kiss of citrus, making it more than just a holiday treat — it’s a work of art that deserves a place on your table all year long. If you’re craving something light, sweet, and easy to […] The post Tembleque (Coconut Pudding from Puerto Rico) appeared first on Sense & Edibility.| Sense & Edibility
Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes. #puffpastry| Sense & Edibility
This ultra-cheesy Baked Mac and Cheese is made with 5 different types of cheese: American, extra sharp cheddar, colby jack, smoked gouda, and smoked gruyere.| Sense & Edibility
Gumbo is a North American favorite. Make yours flavorful with a deep roux, spiced sausage, chicken, and plump crab and shrimp. #gumbo| Sense & Edibility
