My pork chicharrones recipe is where Puerto Rican sabor meets Mexican-style indulgence. Juicy strips of pork belly with skin still attached get a punch of Puerto Rican flavor thanks to a brine of sofrito, adobo, and tangy vinegar. The well-known “Mexican-style” cut adds a further (and literal) frill to their crispy exterior. Whether you’re serving […] The post Pork Chicharrones (Fried Pork Belly) appeared first on Sense & Edibility.
