When you make yogurt at home — thick, tangy, wonderfully alive — you’re doing something both ancient and incredibly smart. Behind every spoonful of delicious fermented dairy (or non-dairy) goodness is a tiny world of bacteria working in harmony. Let’s pull back the curtain and get to know these friendly helpers a bit better. It [...] The post Yogurt Starter Strains Explained — A Deeper Dive appeared first on Bacillus Bulgaricus.
