Bacillus Bulgaricus starters are great at making excellent products. They are easy to use and the yogurt always turns out great. If this is the first time you are using yogurt starter (or maybe the first time thinking about it), it might be somewhat confusing understanding how the starter works. Occasionally, we get get asked [...]| Bacillus Bulgaricus
Discover the power of Lactobacillus reuteri — one of the most researched probiotic strains known for its remarkable benefits to gut, oral, and overall health. Our Bacillus Bulgaricus L. reuteri Yogurt Starter brings together tradition and science to help you make a mild, creamy, and highly probiotic yogurt at home. Simply select a pack size and enjoy gut health support, immune balance, and digestive comfort in one tasty yogurt!| Bacillus Bulgaricus
Bacillus Bulgaricus starters of the same name and size generally contain the same amount of starter, regardless of the starter type, unless otherwise noted on the package. Here is a chart that shows the contents in gram per package name and size. SMALL – 0.5 L / 0.5 qt — Contains 0.5 grams of starter. [...]| Bacillus Bulgaricus
Bacillus Bulgaricus yogurt starter culture nutritional information for 2 grams of yogurt starter culture.| Bacillus Bulgaricus
Contact us with any questions about yogurt making, or if you are a yogurt producer, a yogurt manufacturer or would like to sell the best yogurt in the world| Bacillus Bulgaricus
Bacillus Bulgaricus products are good for you. We tried to summarize the key points which make Bacillus Bulgaricus starters the best starters available on the market — the fully natural ingredients, the exceptional taste, the ease of use, the sustainable production, and many more. Read on and let us know if any questions.| Bacillus Bulgaricus
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt that you can make at home.| Bacillus Bulgaricus
The post L. Reuteri Probiotic Yogurt Making Instructions appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Bacillus Bulgaricus L. reuteri Yogurt Starter makes rich, smooth, and mildly tangy probiotic yogurt packed with one of the most beneficial and well-studied probiotic strains — Lactobacillus reuteri.| Bacillus Bulgaricus
The post Cottage Cheese Making Instructions appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Our Cottage Cheese starter contains a traditional blend of strains that give cottage cheese its gentle flavor, soft curds and natural probiotics. Our culture makes the same style of cottage cheese that’s been enjoyed for generations, and it delivers consistent, reliable, tasty results at home without fuss. Why Choose Bacillus Bulgaricus Cottage Cheese Starter? True [...]| Bacillus Bulgaricus
Our community often starts with a favorite — Bulgarian Yogurt, Greek Yogurt, Skyr, or Kefir — and then comes back and asks “Well, that was great! Now what else can I try?” The answer: So much more! If you are looking to try some more of our excellent starters, here’s a quick guide to your next [...]| Bacillus Bulgaricus
When you make yogurt at home — thick, tangy, wonderfully alive — you’re doing something both ancient and incredibly smart. Behind every spoonful of delicious fermented dairy (or non-dairy) goodness is a tiny world of bacteria working in harmony. Let’s pull back the curtain and get to know these friendly helpers a bit better. It [...] The post Yogurt Starter Strains Explained — A Deeper Dive appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Looking for a simple way to support your immune system, improve digestion, and feel your best — naturally? Fermented foods are packed with live probiotics that help balance your gut microbiome and promote overall wellness! Here are a few delicious ways to get started (or go deeper): 🧁 Yogurt & Kefir – Daily Digestive [...] The post 🥣 Fermenting for Wellness: Build a Gut-Healthy Routine appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Spring is the season of renewal, and what better way to celebrate than with fresh, homemade fermented dairy? These light, probiotic-rich recipes are perfect for warmer days, featuring the bright flavors of spring fruits, herbs, and honey. 🌸 Spring Recipes: Fresh & Nourishing 1. Creamy Yogurt with Fresh Berries & Honey Perfect for a sunny [...] The post Spring Fermentation: Light & Refreshing Dairy Recipes appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Happy New Year! As we welcome 2025, we’re filled with gratitude for having you in our amazing community of makers and creators. To celebrate, I’m sending you an exclusive 25% discount, inspired by the year itself — you know, because it’s 2025 :) Whether you’re perfecting your cheeses, whipping up creamy yogurts, or making delicious sourdough creations, [...] The post 🎉 Celebrate 2025 with 25% Off – Plus Exciting News! appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
The holiday season is all about sharing, and there’s nothing more heartfelt than gifting or serving something you’ve made yourself. From appetizers to desserts, your homemade creations bring a personal touch that store-bought just can’t match. 🎄 Festive Recipe Inspiration: Using our starters, you can create: Yogurt Cheesecake Jars: Layer homemade yogurt with crushed gingerbread [...]| Bacillus Bulgaricus
This quick guide works for any dairy product you create, whether it’s yogurt, cheese, or something in between. It helps you customize your results to suit your diet, taste and texture preferences! Know Your Starting Fat Content Check the fat percentage of your starting milk or cream (e.g., whole milk: ~3.5%, heavy cream: ~35%). [...] The post Calculating the Fat Content of Your Yogurt or Cheese appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
This visual graph showcases the varying levels of tartness across our product range, helping you choose the perfect yogurt starter based on your taste preferences. The scale highlights options from bold and tangy to mild and creamy, making it easy to compare the intensity of tartness in each product. Whether you prefer a subtle hint [...]| Bacillus Bulgaricus
