Bacillus Bulgaricus - The Best Yogurt in the World.
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt that you can make at home.| Bacillus Bulgaricus
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt that you can make at home.| Bacillus Bulgaricus
Our community often starts with a favorite — Bulgarian Yogurt, Greek Yogurt, Skyr, or Kefir — and then comes back and asks “Well, that was great! Now what else can I try?” The answer: So much more! If you are looking to try some more of our excellent starters, here’s a quick guide to your next [...]| Bacillus Bulgaricus
When you make yogurt at home — thick, tangy, wonderfully alive — you’re doing something both ancient and incredibly smart. Behind every spoonful of delicious fermented dairy (or non-dairy) goodness is a tiny world of bacteria working in harmony. Let’s pull back the curtain and get to know these friendly helpers a bit better. It [...] The post Yogurt Starter Strains Explained — A Deeper Dive appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Looking for a simple way to support your immune system, improve digestion, and feel your best — naturally? Fermented foods are packed with live probiotics that help balance your gut microbiome and promote overall wellness! Here are a few delicious ways to get started (or go deeper): 🧁 Yogurt & Kefir – Daily Digestive [...] The post 🥣 Fermenting for Wellness: Build a Gut-Healthy Routine appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Spring is the season of renewal, and what better way to celebrate than with fresh, homemade fermented dairy? These light, probiotic-rich recipes are perfect for warmer days, featuring the bright flavors of spring fruits, herbs, and honey. 🌸 Spring Recipes: Fresh & Nourishing 1. Creamy Yogurt with Fresh Berries & Honey Perfect for a sunny [...] The post Spring Fermentation: Light & Refreshing Dairy Recipes appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
How Much Starter to Use Use 1gr of Cultured Veggies – Probiotic Pickle Starter for a quart (liter) of brine. If making a larger batch, adjust according to the instructions. In general, the amount starter per volume of brine is the same as for our other starters as outlined here. Simply dissolve the starter in [...] The post How to Use Cultured Veggies – Probiotic Pickle Starter appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
Why Use a Starter? While vegetables naturally contain some bacteria that facilitate fermentation, using a starter culture ensures a consistent, reliable fermentation every time. It helps promote the growth of beneficial bacteria while suppressing unwanted microbes, creating a safe and flavorful final product. Key Benefits ✔ Rich in Probiotics – Delivers billions of live cultures [...]| Bacillus Bulgaricus
Happy New Year! As we welcome 2025, we’re filled with gratitude for having you in our amazing community of makers and creators. To celebrate, I’m sending you an exclusive 25% discount, inspired by the year itself — you know, because it’s 2025 :) Whether you’re perfecting your cheeses, whipping up creamy yogurts, or making delicious sourdough creations, [...] The post 🎉 Celebrate 2025 with 25% Off – Plus Exciting News! appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
The holiday season is all about sharing, and there’s nothing more heartfelt than gifting or serving something you’ve made yourself. From appetizers to desserts, your homemade creations bring a personal touch that store-bought just can’t match. 🎄 Festive Recipe Inspiration: Using our starters, you can create: Yogurt Cheesecake Jars: Layer homemade yogurt with crushed gingerbread [...]| Bacillus Bulgaricus
This quick guide works for any dairy product you create, whether it’s yogurt, cheese, or something in between. It helps you customize your results to suit your diet, taste and texture preferences! Know Your Starting Fat Content Check the fat percentage of your starting milk or cream (e.g., whole milk: ~3.5%, heavy cream: ~35%). [...] The post Calculating the Fat Content of Your Yogurt or Cheese appeared first on Bacillus Bulgaricus.| Bacillus Bulgaricus
This visual graph showcases the varying levels of tartness across our product range, helping you choose the perfect yogurt starter based on your taste preferences. The scale highlights options from bold and tangy to mild and creamy, making it easy to compare the intensity of tartness in each product. Whether you prefer a subtle hint [...]| Bacillus Bulgaricus
