This Tomato Caprese Tart layers mozzarella cheese and basil pesto on fresh tomatoes in a pastry shell, for an easy side dish or appetizer. If you use a store-bought tart shell and pesto, this recipe comes together super-quick and easy. Once it's assembled, slide it into the oven to bake for 15 minutes to melt the... Read More The post Easy Tomato Caprese Tart with Pesto appeared first on The Wimpy Vegetarian.
