Caprese Panini
This 4-ingredient sandwich celebrates summer with basil pesto, ripe tomatoes, and slices of mozzarella cheese. It's barely a recipe and is ready in 30 minutes or less.| The Wimpy Vegetarian
Here's a vegetarian meal plan for the upcoming week with vegetarian Hamburger Helper, roasted eggplant and tomato soup, zucchini noodles pasta, and something to bake over the weekend. MEAL PLAN MONDAY: Vegetarian Hamburger Helper TUESDAY: Roasted Eggplant and Tomato Soup WEDNESDAY: Zucchini Noodles with Pesto, Corn, and Tomatoes THURSDAY: 20-Minute Easy Spiced Mediterranean Chickpea Salad... Read More The post Vegetarian Meal Plan: August Week 3 appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This 4-ingredient sandwich celebrates summer with basil pesto, ripe tomatoes, and slices of mozzarella cheese. It's barely a recipe and is ready in 30 minutes or less.| The Wimpy Vegetarian
Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
Mac and Cheese Impossible Pie made with Bisquick. It magically creates its own crust while it bakes. Super easy.| The Wimpy Vegetarian
This easy, fabulous roasted tomatoes appetizer includes basil, which is spread over slices of salty feta cheese stacked on crackers.| The Wimpy Vegetarian
A mostly vegetarian food blog by the author of Simply Vegetarian cookbook. Recipes, vegetarian meal plans, and tips for going vegetarian.| The Wimpy Vegetarian
These peach scones are made with fresh peaches and laced with crystallized ginger. They are incredibly tender thanks to both sour cream and buttermilk added to the dough and are more moist than a typical dry scone. Want to make this recipe perfectly the first time? I want to help with that. So, check out... Read More The post Homemade Peach Scones with Fresh Peaches and Ginger appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This post shares ten of my best cauliflower recipes that have been favorites with my readers through the years. The recipes range from riced cauliflower and cauliflower steaks to soup and a Middle Eastern style roasted whole cauliflower. I hope you find a new one that becomes a favorite in your kitchen too. One of... Read More The post 10 Best Cauliflower Recipes You Will Want to Try appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This is an old-fashioned buttermilk coleslaw like I grew up with. It's tangy, creamy, a little sweet, and has plenty of crunch. Use any leftover sauce for other vegetable salads. There are a bunch of ingredients, but this buttermilk coleslaw comes together in just a few minutes - especially if you purchase cabbage already shredded.... Read More The post Classic Easy Creamy Buttermilk Coleslaw Recipe appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This week's vegetarian meal plan includes soups that celebrate the summer harvest, a quinoa-zucchini-tomato salad and a cobbler-style zucchini casserole topped with cornbread. This summer vegetarian meal plan for the week ahead celebrates the wide| The Wimpy Vegetarian
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This slow cooker black bean soup made with dry beans practically makes itself. Serve with sour cream, pickled jalapeños or the spicier variety, cilantro, lime, green onions, or avocado.| The Wimpy Vegetarian
This creamy artichoke risotto casserole is loaded with artichokes and radicchio, and topped with lemon-caper breadcrumbs. And it's baked in the oven!| The Wimpy Vegetarian
Make this potato and lentil salad with only four ingredients plus herbs for an easy, healthy weeknight dinner. This salad is a hearty main dish that's lightened with tomatoes and a vinaigrette.| The Wimpy Vegetarian
Super-easy super-quick Mediterranean vegan salad with chickpeas that's ready to eat in 15 minutes. It includes green olives, sun-dried tomatoes, and arugula.| The Wimpy Vegetarian
Quick, healthy, vegan quinoa black bean salad tossed with avocado slices, cilantro and grapes, and tossed in a simple lime juice vinaigrette.| The Wimpy Vegetarian
Best ever healthy, gluten-free corn fritters are so much more than just a corn fritter. They're made with corn, zucchini, yellow squash, jalapeño pepper for just a touch of heat, and fresh herbs.| The Wimpy Vegetarian
Black beans sauteed with bell peppers are heaped on avocado and topped with a cabbage salad.| The Wimpy Vegetarian
This Tomato Caprese Tart layers mozzarella cheese and basil pesto on fresh tomatoes in a pastry shell, for an easy side dish or appetizer. If you use a store-bought tart shell and pesto, this recipe comes together super-quick and easy. Once it's assembled, slide it into the oven to bake for 15 minutes to melt the... Read More The post Easy Tomato Caprese Tart with Pesto appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Simple and easy is the theme for this week's vegetarian meal plan including filling salad main dishes, corn fritters, and an easy berries and cream dessert made healthy.| The Wimpy Vegetarian
This easy side dish turns the popular street food, Mexican street corn, into an addictive, delicious salad. It's perfect for your summer BBQs or a Cinco de Mayo party. You can grill the corn, as in the traditional street food in Mexico, or slice the kernels from the corn and sauté in a barely oiled... Read More The post Easy Mexican Street Corn Salad (Ensalada de Elote) appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
We're officially in summer even here in the high mountains above Lake Tahoe. It's easy to figure out what produce to eat this time of year, but I'm featuring recipes with corn, cucumbers, peaches, blueberries,| The Wimpy Vegetarian
Make this easy dessert (lightened with yogurt!) with just a few ingredients for a perfect ending to a meal. Macerate the berries in sugar (or Gran Marnier), whip up the cream, and you're all done.| The Wimpy Vegetarian
This easy artichoke dip uses marinated jarred artichoke hearts, green olives, pine nuts and manchego cheese and comes together in the food processor in 10 minutes.| The Wimpy Vegetarian
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This entrée-worthy roasted potato salad is mixed with lentils, red onion, and chives. It's all tossed in a yogurt-Boursin-dill dressing.| The Wimpy Vegetarian
Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.| The Wimpy Vegetarian
This asparagus carbonara shows how easy it is to make a classic carbonara without bacon. Instructions for horseradish breadcrumbs included!| The Wimpy Vegetarian
This Air Fryer Asparagus recipe shows you how to quickly roast up a bundle of asparagus for an easy, healthy side dish in under 5 minutes.| The Wimpy Vegetarian
Drop biscuits using Einkorn flour and honey, and filled with peaches and blueberries for a healthy breakfast treat.| The Wimpy Vegetarian
These vegan chickpea pancakes are made with chickpea flour, garlic, scallions and spinach. They're a little thicker due to using cake rings and adding a little baking powder.| The Wimpy Vegetarian
This vegetable soup starts with onion, celery, carrot, and Serrano pepper. Next comes broth, rice, potatoes and herbs. It's finished with partially smashed chickpeas to add a creamy texture.| The Wimpy Vegetarian
This vegetarian meal plan for the upcoming week offers recipes with butternut squash including butternut squash steaks, comforting soups, and savory pancakes made with chickpea flour and spinach.| The Wimpy Vegetarian
Five vegetarian dinners with lots of ideas for side dishes for a healthy veggie meal. Dinners include a bean burger, stuffed sweet potatoes, and cauliflower with lentils finished with a tahini sauce.| The Wimpy Vegetarian
Healthy and easy vegetarian dinner ideas for the week ahead including roasted chickpea salad, potato and asparagus salad, a light pasta dinner and Mexican quinoa casserole the whole family will love.| The Wimpy Vegetarian
Super creamy asparagus risotto cooked in a slow-cooker, for an easy comforting vegetarian dinner or side dish.| The Wimpy Vegetarian
Make this easy keto asparagus soup in 30 minutes or less. It makes the most of fresh seasonal asparagus with just a little cream. And the dill and chives make this soup truly special.| The Wimpy Vegetarian
A refreshing strawberry salsa made in 15 minutes with sweet onion, mint, lime juice, agave nectar, and optional chocolate nibs and ancho chile. Chill for 30 minutes for the best flavors.| The Wimpy Vegetarian
Carrots simmer in a glaze of butter, honey, ginger, and orange juice until tender. Serve them with the glaze and top with chopped parsley.| The Wimpy Vegetarian
This roasted red pepper and tomato soup with basil includes roasted onions for an incredibly rich flavor that far surpasses anything in a can, and only needs 15 minutes of meal prep to make.| The Wimpy Vegetarian
This Instant Pot Tomato Risotto shows the best way to make risotto – any risotto – in the Instant Pot. The tomatoes are roasted with a little balsamic vinegar for extra flavor.| The Wimpy Vegetarian
Two easy ways to make your own fabulous fire roasted tomatoes at home. Both methods are incredibly easy to do, and need only some olive oil, salt, pepper, sugar and a drizzle of balsamic vinegar.| The Wimpy Vegetarian
Ready in 15 minutes, sliced mushrooms are tossed in a savory soy sauce with Parmesan cheese, garlic powder, and dried thyme, and air fried for 10 minutes.| The Wimpy Vegetarian
This roasted butternut squash and red onions recipe is packed with flavor and is a perfect weeknight sheet pan main dish or simplified for a side dish.| The Wimpy Vegetarian
This one-pot dish is a twist on the traditional Jamaican Rice and Red Peas. It's made with kidney beans instead of Sea Island Red Peas, basmati rice, allspice, coconut milk and Serrano pepper..| The Wimpy Vegetarian
Balsamic roasted tomatoes are easy to make flavor-bombs of meaty umami flavor for vegetarian and vegan dishes. All you need are 5 ingredients + 5 minutes to prep them before roasting.| The Wimpy Vegetarian
Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
These lightly charred air fryer bell peppers are drizzled with balsamic vinegar for tons of flavor. Top them with a little olive oil, capers, basil and feta for a perfect late summer side dish.| The Wimpy Vegetarian
A twist on the easy and versatile pesto rosso made with sun-dried tomatoes. It includes red onion and red wine vinegar in addition to the traditional ingredients.| The Wimpy Vegetarian
Cauliflower steaks, rubbed with spices, and topped with pesto and browned butter breadcrumbs. As a finishing touch, the steaks are laid over a citrus salad.| The Wimpy Vegetarian
These butternut squash steaks were roasted in the air fryer with sage-butter, and topped with a smear of roasted garlic that was mashed into a paste.| The Wimpy Vegetarian
This easy lentils and rice mujadara recipe has three main ingredients: lentils, rice, and caramelized onions with a little ras el hanout and allspice added for a Middle Eastern touch.| The Wimpy Vegetarian
Updated August 10, 2022 For vegetarians, even wimpy vegetarians like me, dried lentils are a pantry staple. They're loaded with fiber, protein, cook up super fast without pre-soaking, and are budget minded. But they come| The Wimpy Vegetarian
Spicy, green mint chutney is a popular staple always on the Indian table, particularly in summer. Tossed in rice and topped with a tomato-nectarine salad.| The Wimpy Vegetarian
A guide for making compound butters with three recipe examples. The post includes lots of ideas for other compound butters and ways to use them.| The Wimpy Vegetarian
10 easy ways (with example recipes) to boost savory, meaty umami flavors in vegetarian dishes to make them mouth-watering to everyone at the table.| The Wimpy Vegetarian
This guide shows you how to cook pearl barley on the stovetop perfectly every time. This tender chewy grain is nutritious, easy to cook, and has many uses from soups and sides, to casseroles.| The Wimpy Vegetarian
First place Whole Foods contest winner!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.| The Wimpy Vegetarian
This homemade vegetable soup recipe is packed with so much flavor you won't miss the meat. It's hearty enough for lunch or dinner, and is family friendly.| The Wimpy Vegetarian
A rustic vegetarian barley soup made hearty with potatoes, onion and celery. It's lightened with a squirt of lime and a little freshly chopped mint.| The Wimpy Vegetarian
This super-easy traditional Greek salad is my current favorite for picnics, BBQ's, potlucks, and quick weeknight dinners.| The Wimpy Vegetarian
Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs for an easy side dish. Or serve as an appetizer with a dip!| The Wimpy Vegetarian
Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.| The Wimpy Vegetarian
Easy lemony basil pesto ready in 10 minutes (or less, if you don't grate your own cheese). Vegan option included!| The Wimpy Vegetarian
Pumpkin seeds (also called pepitas) pan-roasted in warm, smoky spices make an ideal protein snack for improved energy.| The Wimpy Vegetarian
An herby rice salad made with crispy rice, lots of fresh herbs, raisins, and sugar snap peas. Perfect for spring and summer meals.| The Wimpy Vegetarian
Curry and paprika roasted chickpeas for a healthy, delicious and easy snack. Tips include ways to make them stay crunchy and alternative spice mix flavorings.| The Wimpy Vegetarian
How to shop for herbs and spices, how to store them, how to cook with them, and best ones to always have on hand.| The Wimpy Vegetarian
Recipe and tips on how to cook quinoa perfectly so that it's more like a fluffy pilaf than mushy oatmeal. Included are 5 fabulous ways to use your next batch of perfect quinoa.| The Wimpy Vegetarian
Make perfect fluffy rice every time without a rice cooker! It includes which type of rice is best, the best water to rice ratio, how long to cook it, and 6 tips for making it perfect every time.| The Wimpy Vegetarian
Make this easy summer salad in 15 minutes with fresh corn, tomatoes, scallions, and mozzarella cheese. Dress the salad in a simple vinaigrette.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian
Zucchini potato fritters made with quinoa and feta cheese for a boost of protein. Make them ahead up to 2 days ahead for parties!| The Wimpy Vegetarian
Step-by-step tutorial with photos for making a no-fail basic tart crust dough, rolling it out, fitting it into a tart pan, and blind baking.| The Wimpy Vegetarian
These tender sautéed zucchini slices are ready in 10 minutes from start to finish and can be eaten on their own as a healthy side dish or added to a salad Sauteed zucchini with garlic and oregano, ready in 10 minutes for a healthy vegan side dish.| The Wimpy Vegetarian
Summer vegetable tart with zucchini, summer squash, corn, mozzarella cheese, mint, and basil, perfect for summer dinner parties as a side dish or serve for lunch with a green salad.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
Learn how to grill watermelon for an easy appetizer, side salad, or a healthy dessert and top it with a lime and honey dressing, mint, blackberries, and feta cheese.| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian
This quinoa salad with veggies is an easy weeknight dinner or side. Lightly sauté chopped onion with zucchini, garlic, dill, tomatoes, and cooked quinoa and finish with lemon and spiced pumpkin seeds.| The Wimpy Vegetarian
This easy rustic farmhouse style peach cake is topped with peaches and blueberries and is perfect for summer. Make the batter, pour it into a springform baking pan and pile the fresh fruit on top.| The Wimpy Vegetarian
Coconut shortcakes sandwich grilled pineapple slices and lime whipped cream for a fabulous summer dessert. The shortcakes and whipped cream can be made ahead.| The Wimpy Vegetarian
Vegan potato asparagus salad loaded tossed with lentils, radishes, sugar snap peas, and mint. It's all dressed in a bright lemon vinaigrette.| The Wimpy Vegetarian
This is an easy recipe for making homemade vegetable broth with roasted vegetables in your own kitchen that's packed with flavor.| The Wimpy Vegetarian
Step-by-step instructions for cooking spaghetti squash in the air fryer, with prep tips and ways to serve it as a main or side dish.| The Wimpy Vegetarian
Gremolata breadcrumbs are toasted with lemon, parsley and garlic, perfect for adding to pastas, casseroles, or vegetable tarts.| The Wimpy Vegetarian
Crispy Brussels sprouts roasted in the air fryer with garlic, and served with a Buffalo - Ranch Dipping Sauce. Check out my tips for getting them crispy!| The Wimpy Vegetarian
