A stuffed pork chop with sausage or any number of different spice-infused stuffing mixtures is a Cajun recipe that has grown in popularity. Back in the 1970s and 80s the Veron family opened a market in Lafayette that catered to local tastes with an emphasis on specialty meats. Fresh sausage was a specialty. And what... Read More » The post Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice appeared first on Acadiana Table.
