This quick tartar sauce is creamy, tangy, and packed with flavor from dill pickles, capers, and fresh dill. It’s the perfect dip for fish sticks, fried seafood, eggs, or roasted potatoes, and comes together in minutes. Ingredients Here’s what you need to make this easy recipe: The base is creamy mayonnaise, which is combined with chopped dill pickle and briny capers for a classic tangy crunch. Fresh dill adds a bright, herby note, while lemon juice brings in acidity to balance the richnes...
