How to Make an authentic French Vinaigrette: Simple, quick and delicious There’s a quiet elegance to a good, authentic, French vinaigrette. Just a few simple ingredients; olive oil, vinegar, mustard, and salt whisked together to create something greater than the sum of its parts. In France, this little sauce is the heartbeat of every salad,... The post French Vinaigrette appeared first on Le Chef's Wife.| Le Chef's Wife
Make the best Beef Bourguignon with this classic French recipe! Tender beef braised in red wine with mushrooms, carrots, and herbs creates a rich, flavorful stew perfect for family dinners or special occasions.| Entertaining with Beth
A recipe for crispy skin salmon beurre blanc with capers & lemon that makes an impressive weeknight dinner using classic French techniques.| No Frills Kitchen
White Wine French Braised Leeks are an elegant, simple and outstanding side dish for any holiday or more sophisticated meal. They roast up beautifully with a delicate flavor and are coated in a light, mustard beurre blanc sauce that is... Read More The post White Wine French Braised Leeks recipe appeared first on Sugar Maple Farmhouse.| Sugar Maple Farmhouse
A French Bistro Classic You Can Make at Home There are few dishes that capture the charm of a French bistro quite like Salade de Chèvre Chaud. A beloved classic recipe with warm, melty rounds of goat cheese perched on golden toasts, served over crisp greens with a tangy vinaigrette. It’s the perfect balance of rustic and... The post French Warm Goat Cheese Salad (Salade de Chèvre Chaud) appeared first on Le Chef's Wife.| Le Chef's Wife
Discover classic French recipes you can make at home—French Onion Soup, Coq au Vin, Beef Bourguignon & more. Simple, authentic & delicious.| Le Chef's Wife
I love a dish that’s simple and customizable. Chicken paillard is exactly that: tender, golden chicken breast pounded thin and cooked quickly, paired with a crisp salad tossed in the kind of vinaigrette that makes you close your eyes and sigh with satisfaction. This classic French technique transforms a simple chicken breast into a quick... The post Chicken Paillard appeared first on The Travel Bite.| The Travel Bite
No more missing French bread with this gluten-free baguette recipe. With just a few ingredients, minimal hands-on time you'll be enjoying this soft inner loaf.| Gluten-Free Palate
Classic French Croquembouche This gorgeous French Croquembouche is a delightful and breathtaking dessert! It’s essentially a tower of cream puffs, filled with a light pastry cream, dipped in caramel and carefully assembled into a cone shape. Lastly, it’s decorated with threads of caramel to make it extra pretty! It’s the perfect dessert to make for […]| Corrigan Sisters
Forget soggy cereal and sad granola bars—what if your mornings started with flaky pastries, rich chocolate, and café au lait? French meals may be known for their elegance, but the typical French breakfast is also deeply rooted in simplicity. We'll go beyond the basics for some French recipes perfect for a light breakfast at home... Read On → The post 31 French Breakfast Recipes That Go Beyond the Baguette appeared first on Vanilla Bean Cuisine.| Vanilla Bean Cuisine
Discover the best French recipes to serve with a fresh, crusty baguette—simple, elegant, and full of flavor.| Le Chef's Wife
These Raspberry Frangipane Tartlets are elegant and delicious little pastries that are great for a Summer dessert table.| A Baking Journey
This quick tartar sauce is creamy, tangy, and packed with flavor from dill pickles, capers, and fresh dill. It’s the perfect dip for fish sticks, fried seafood, eggs, or roasted potatoes, and comes together in minutes. Ingredients Here’s what you need to make this easy recipe: The base is creamy mayonnaise, which is combined with chopped dill pickle and briny capers for a classic tangy crunch. Fresh dill adds a bright, herby note, while lemon juice brings in acidity to balance the richnes...| Everyday Delicious
Brighten up your favorite desserts with this no-cook, homemade Strawberry Coulis. Made with just three ingredients, this sauce is perfect drizzled over cheesecake, ice cream, crèpes, or pancakes!| Vanilla Bean Cuisine
This St. Germain Spritz is a light, floral twist on the classic Aperol Spritz—so elegant but refreshingly simple. Perfect for brunches, warm evenings, and summer cocktails.| Vanilla Bean Cuisine
Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night.| Caroline's Cooking
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
Coq au Vin Blanc, a lighter take on the classic French dish, made with tender chicken, white wine, and aromatic herbs, perfect for entertaining or a cozy weeknight meal| Entertaining with Beth
These mussels in cream (moules à la crème) are incredibly easy to make, and make a delicious light seafood meal. It's the type of dish that feels fancy, yet it's both quick and economical. Great for any occasion. Growing up in a coastal area, and as part of a seafood-loving family, I was lucky enough to […] The post Mussels in cream (moules à la crème) appeared first on Caroline's Cooking.| Caroline's Cooking
A classic Lyonnaise salad may be little more than greens, bacon, vinaigrette and egg but when combined, they become something truly special. It's popular in bistros across France for good reason, and so easy to make at home as an appetizer or light lunch. I know I sometimes mention when I share salads that I'm […] The post Lyonnaise salad (salade Lyonnaise) appeared first on Caroline's Cooking.| Caroline's Cooking
A creamy blue cheese dressing sets this Endive Salad apart. Tangy, bold, and the perfect pairing for endive, juicy pears and toasted walnuts.| Vanilla Bean Cuisine
This easy classic French Almond Tart is a delicious dessert that combines Pâte Sucrée crust, almond cream filling and flaked almonds.| A Baking Journey
Rich, decadent, and creamy, this French Hot Chocolate is for the serious chocolate lovers out there. Best of all, you can make this dreamy beverage in under 10 minutes.| Vanilla Bean Cuisine
This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese.| Vanilla Bean Cuisine
This chicken ratatouille stew recipe is loaded with white meat chicken breast, tender eggplant, bell peppers, tomatoes and zucchini! Add fresh herbs and spices and simmer to perfection for a delicious cozy dinner.| Modern Bites
Financiers are slightly chewy on the outside and moist and fluffy on the inside.| Entertaining with Beth
French Crêpes are undeniably elegant, but are as easy to make as pancakes. Make perfect crêpes every time with this classic recipe.| Vanilla Bean Cuisine
This Croissant French Toast Bake is a deliciously decadent yet super easy to make breakfast or brunch dish. The mix of soft, custardy croissants with crispy, flaky bits is truly irresistible. This french toast casserole is sure to be a crowd-pleasing dish for the Holidays or every day celebration! When it comes to indulgent and... The post Croissant French Toast Bake appeared first on A Baking Journey.| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
Check out this Canadian classic poutine recipe. Baked fries with creamy insides, melty cheese curds, all smothered in a rich beef gravy. A scrumptious easy-to-make comfort food.| Two Kooks In The Kitchen
Pain d'epices is a French spiced bread recipe popular during the holiday season in France. It's light, moist and full of holiday flavor thanks to its unique blend of spices. This recipe incorporates bittersweet chocolate chunks and orange for a truly decadent twist on a popular French classic.| Entertaining with Beth
A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy. Hello, all. Summer days will soon be upon us! (Or maybe your spring days are hot?) Days when I want... Read More » The post Cold Asparagus Bisque appeared first on Just a Little Bit of Bacon.| Just a Little Bit of Bacon
For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing. Hello, all. Summer is in full swing again here, leaving me to brainstorm dinners... Read More » The post Pan Bagnat (French Pressed Sandwich) appeared first on Just a Little Bit of Bacon.| Just a Little Bit of Bacon
French appetizers will add elegance and flair to your next dinner party or cocktail party. Think classic French hors d’oeuvres, as well as creative| Vanilla Bean Cuisine
With golden flaky pastry and a creamy leek filling with creme fraiche, this delicious leek tart can be enjoyed warm or cold.| Mrs Jones's Kitchen
Browse through 15+ light, fluffy and delicious mousse recipes to get inspired, including chocolate and fruit mousses... but not only!| A Baking Journey
Hunter’s Chicken, also known in France as Poulet Chasseur, combines tender, juicy chicken in a velvety sauce, flavorful mushrooms, caramelized shallots and fresh herbs.| Entertaining with Beth
This homey French cake recipe features tart apples, an extra moist, light, and fluffy cake, and a crunchy, crackly topping. The hint of rum makes this simple cake recipe feel extra special and fancy.| Entertaining with Beth
This Niçoise Salad Dressing recipe is a classic for a traditional Niçoise salad, but also makes an easy and delicious vinaigrette for all sorts of grain| Vanilla Bean Cuisine
Want to make great-tasting French crêpes without milk or butter? This Dairy-Free Crêpe recipe is your answer. Same delicious taste and texture, no dairy| Vanilla Bean Cuisine
This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always| Vanilla Bean Cuisine
This classic French quiche Lorraine recipe without cheese, is so easy to make! With buttery pastry, creamy filling and smoked bacon, serve this delicious French quiche for brunch, lunch or dinner!| Mrs Jones's Kitchen
This Puff Pastry Tomato Tart combines a crispy, flaky crust with savory baked tomatoes and Boursin cheese. With only 6 ingredients and about 15 minutes of| Vanilla Bean Cuisine
Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, Baked Camembert takes just| Vanilla Bean Cuisine
These parmentier potatoes are crunchy, golden roast potatoes baked with garlic, rosemary and thyme. Crispy edges and soft and fluffy inside, they are an easy side that goes well with so many dishes.| Mrs Jones's Kitchen
This Tarte Tatin Pommes (Apple Tart Tatin) is the epitome of French classic desserts. Made with only 5 ingredients the caramelised apples are the star of the show, followed quickly by the bottom layer of crisp puff pastry. It's on every Parisian dessert menu for good reason, now you can make it at home too. When I think of truly well-known, French desserts, I think of Créme Brûlée, Profiteroles, and Apple Tart to name a few. Continue reading Tarte Tatin Pommes (Apple Tart Tatin) at Emma Du...| Emma Duckworth Bakes
This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more. I recently shared my foolproof guide to making Vanilla Crème Pâtissière from scratch and knew that I had to follow it up with this Chocolate Crème Pâtissière. It's a classic filling for good reason- because it's absolutely amazing!!! Continue reading Chocolate Pastry Cream (Creme P...| Emma Duckworth Bakes
These irresistible Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping. The combination of pastry and smooth chocolate custard is just heavenly! If you know your French baking then you'll realise just how popular choux pastry is. Use it to make simple chouquettes, traditional profiteroles or refined èclairs. Worried about getting the shape right? Continue reading Chocolate Cream Puffs at Emma Duckworth Bakes.| Emma Duckworth Bakes
Crème Pâtissière also known as Pastry Cream is a creamy, smooth French custard filling that's easy to make in 15 minutes with only 6 ingredients. Follow my foolproof recipe to make this versatile cream filling at home. This is one of those recipes that every home baker should have in their repertoire - especially when it comes to French baking. Vanilla Pastry Cream, is the backbone for many dessert recipes and by changing the consistency and, or flavour, you can use it in a multitude of wa...| Emma Duckworth Bakes
This classic French Tarte aux Fraises combines crisp, buttery sable pastry, smooth and creamy crème pâtissière and the freshest strawberries you can find. The result is an exquisite fruit pastry that's bursting with flavour and it's exactly what you'll find in the counters of your local Parisian pastry shop. Authentic French tarts are some of my favourite to make. With the combination of basic ingredients, the result is flavoursome, eye-catching and satisfying. Continue reading Tarte aux F...| Emma Duckworth Bakes
This classic French Crème Brûlée is a well-loved dessert famous for its creamy custard base with a silky texture. Topped with hardened caramelized sugar that melts in your mouth, this 4-ingredient dessert is a globally loved dessert for a reason. Those with a sweet tooth can never refuse this delectable mix of a soft and crunchy dessert. With the help of this easy recipe, you'll find that it really can be simple to master the art of Crème Brûlée. Continue reading Classic French Crème...| Emma Duckworth Bakes
This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
The absolute best 25 French recipes for Bastille Day. Authentic French recipes perfect for a summer celebration. Best drinks, mains & desserts| Le Chef's Wife
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Dacquoise Sponge (Biscuit Dacquoise ) is a slightly crispy, soft and nutty sponge that is perfect for entremets, desserts and pastries.| A Baking Journey
Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are easier to make than you’d think.| Vanilla Bean Cuisine
This easy, yet elegant recipe for air fryer baked brie is going to have you falling in love! You'll have melty brie cheese in less than 15 minutes, making for a perfect appetizer for any occasion.| Maritime Country Kitchen
We’re in the depths of potato season. We can see the burrata salads and the like jumping up and down, yoo-hooing at us from under a flashing sign announcing SUMMER, but until we finally get there, we still have the sturdy, reliable potato and a pan of simmering duck fat and butter, velvety garlic cloves, […]| Nigella Eats Everything
As a Brit, it’s not often that I get to feel smugly proud of my country’s culinary prowess but, what d’ya know, it’s finally happened. Can you believe it, nowhere other than France – that pinnacle of worldwide cuisine – is holding their hands up in surrender and declaring the British banoffee pie as one […]| Nigella Eats Everything
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
Baked Brie with Fig Jam pairs creamy, salty, and sweet flavors to create an elegant appetizer that's always a hit with guests.| Maritime Country Kitchen
This super quick and easy 4 ingredients Cherry Compote recipe is made in about 20 minutes only. Perfect over cakes, desserts and breakfast!| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
My recipe for Dijon Chicken with white wine, herbs and a creamy broth is one you need to add to your recipe rotation! Click here to make it!| Sugar Maple Farmhouse
So smooth and creamy, this Cauliflower Leek Potato Soup will soon become your new favorite soup recipe. Secret ingredient for extra flavor!| Vanilla Bean Cuisine
This traditional French Yogurt Cake ("Gâteau au Yaourt" in French) is one of the quickest and easiest cake recipe, ever!| A Baking Journey
This super quick and easy Peach Compote recipe is made from 3 ingredients only and ready in about 20 minutes.| A Baking Journey
This weekend, six chocolate fondants were on trial. They faced a jury of impartial tasters (me and Gaylord) to prove their… ok, not innocence exactly, because these bad boys were sure as hell guilty of something – maybe let’s just say their virtue above all the others’. I’m going to lead with a spoiler – […]| Nigella Eats Everything
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey
This savory Mushroom Quiche is a must-eat for mushroom lovers! Big mushroom flavor, paired with onions and gruyère cheese.| Vanilla Bean Cuisine
These 4 ingredients Orange Mousse Cups are a deliciously light, fluffy and fresh dessert - perfect for a dinner party or special occasion.| A Baking Journey
This Mixed Berry Coulis is a quick, easy and versatile sauce made from 4 simple ingredients only. Perfect as a dessert or breakfast topping!| A Baking Journey
These chocolate orange mousse cups have a deliciously light and airy texture with an intense chocolate flavour and bright pop of orange.| A Baking Journey
These chocolate madeleines with dark chocolate shell are super easy to make. They are the most delicious little treat for afternoon tea!| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey
This raspberry tart is a delicious fresh Summer dessert, combining Pâte Sucrée crust, raspberry curd topping and jam-filled raspberries.| A Baking Journey
This mango mousse cake topped with mango curd is an incredibly light, fresh and flavourful Summer dessert, perfect for a special occasion!| A Baking Journey
