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Melek Erdal’s Baked Candied Pumpkin with Tahini and Walnuts
https://www.vittlesmagazine.com/p/melek-erdals-baked-candied-pumpkin
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A soft, sweet cure for heartbreak, first eaten in a 7/24 autostop canteen in Antalya. Words and photos by Melek Erdal.
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