Comments - Cooking from the Polski Sklep - Vittles
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.| www.vittlesmagazine.com
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.| www.vittlesmagazine.com
How the polski sklep changed British food culture, by Kasia Tomasiewicz and Marta Zboralska| www.vittlesmagazine.com
Simran Hans reviews Lupa and Carmela's, and asks whether celebs and influencers should be opening restaurants. Photographed by Michaël Protin.| Vittles
A six-part supplement on the greatest food city in Europe, including a guide and map to eating out. Featuring Jonathan Nunn, Justinien Tribillon, Wendy Huynh, Vadim Poulet, Jack Franco and many more.| Vittles
A map of 99 restaurants, cafes, bars and bakeries that make Paris Europe's greatest food city| Vittles
A day at Europe's largest fresh food market. Words by Justinien Tribillon. Photographs by Wendy Huynh.| Vittles
How French restaurant criticism (almost) killed itself. Words by Vadim Poulet. Illustration by Antoine Cossé.| Vittles
How the popularity of one noodle soup in the 77 tells a story of Paris's east and south-east Asian immigrants. Words and photos by Wendy Huynh.| Vittles
Eating at the university canteens of Paris. Words and photos by Jack Franco.| Vittles
Grand Paris, Part 7: Jonathan Nunn encounters an exceptional Chinese restaurant in an undervalued part of Paris.| Vittles
Plus: what’s happened to Norman’s, what’s going on with the Observer restaurant critic, and more.| Vittles
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.| www.vittlesmagazine.com
An updated map, plus a bumper Six of One.| www.vittlesmagazine.com
Apoorva Sripathi's quick and easy sundals using green lentils and chickpeas, plus a refreshing roasted peach and rosewater lassi.| Vittles
How the regulation of spicy food feeds racial anxieties. Words by Kerry McInerney. Illustration by Sing Yun Lee.| Vittles
Part 2: Farringdon, Bloomsbury, Holborn, Clerkenwell, Covent Garden. Another Vittles lunch guide (and map). Words by Jonathan Nunn and others.| Vittles
Nick’s take on the Goan classic, a piquantly spiced dish with a hint of sweetness.| Vittles
‘The food trucks, kiosks, kitchens and restaurants may no longer stand, but the traces of you do.’ Words by Nikesh Shukla. Illustration by Liam Cobb.| Vittles
A special day-trip edition of Six of One, featuring Sing Yun Lee, Ruby Tandoh, Ed Fenwick, Lucy Dearlove, Sejal Sukhadwala, and Cheryl Cheung| www.vittlesmagazine.com
Thomas Zacharias' recipes for three quick, delicious regional snacks from the subcontinent.| Vittles
a new column by Jonathan Nunn featuring restaurant news, recommendations and gossip.| Vittles
Adam Coghlan talks to Fay Maschler about one of the most important years in London restaurant history.| Vittles
Two signature – and vegan – Hong Kong desserts that are rooted in tradition but endlessly adaptable. Words and images by Jane Lee.| Vittles
Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.| www.vittlesmagazine.com
Hisham Assaad writes about making Moghrabieh and the preservation of recipes in Dbayeh, a Palestinian refugee camp near Beirut. Plus his mother's recipe for Moghrabieh and Maftoul.| www.vittlesmagazine.com
Singburi, Leila’s Shop and the summer in restaurant news, with Simran Hans and Jonathan Nunn.| www.vittlesmagazine.com
Gavin Cleaver travels to Turnham Green to find out. Photography by Michaël Protin.| www.vittlesmagazine.com
A soft, sweet cure for heartbreak, first eaten in a 7/24 autostop canteen in Antalya. Words and photos by Melek Erdal.| www.vittlesmagazine.com
Vittles is an online magazine based in the UK and India, publishing new food and culture writing. Click to read Vittles, a Substack publication.| www.vittlesmagazine.com
On cooking Punjabi food for new friends in Berlin. Plus a recipe for Mooli Paranthas. Words and photographs by Gurpreet Jivan.| www.vittlesmagazine.com
A spiced, corn-infused chocolate custard pie inspired by memories of Los Angeles. Text and photography by Chloe-Rose Crabtree.| www.vittlesmagazine.com
Yasmina and five other places try in London this week| www.vittlesmagazine.com
Bali Satay House and five more restaurants to try in London this week| www.vittlesmagazine.com
Hackney's Souvlakiland, and five more restaurants to try in London this week| www.vittlesmagazine.com
