Culinary Echoes
Recipes for borani banjan, an aubergine dish that connects Rampur and Kabul; and urad dal khichdi, a perfect accompaniment. Text by Tarana Husain Khan. Recipes by Iffat Gazimi and Tarana Husain Khan.| Vittles
Recipes for borani banjan, an aubergine dish that connects Rampur and Kabul; and urad dal khichdi, a perfect accompaniment. Text by Tarana Husain Khan. Recipes by Iffat Gazimi and Tarana Husain Khan.| Vittles
Plus Jonathan Nunn’s recommendations for eating in New York City.| Vittles
This creamy, cheesy gratin is simple, decadent cooking of the highest order. Words and photos by Nick Bramham.| Vittles
The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.| Vittles
The best Japanese breakfast in London, and more singularities, by Riana Austin, Sharan Dhaliwal, Guan Leong, Angela Hui, Feroz Gajia, and Sejal Sukhadwala| Vittles
A short essay plus three delicious Ecuadorian recipes using bananas and plantains. Words and photographs by Abril Macías.| www.vittlesmagazine.com
Vittles is an online magazine based in the UK and India, publishing new food and culture writing. Click to read Vittles, a Substack publication.| www.vittlesmagazine.com
Eli Davies on cooking to ground herself in new kitchens after repeated house moves prompted by precarious rental markets| Vittles
Hester van Hensbergen visits two London Peruvian restaurants mapping different traditions of fusion. Photographed by Michaël Protin.| Vittles
Plus reviews of Row on 5, Upstairs at Landrace, and Wilson's with Jonathan Nunn| Vittles
The battle for Castle Square, and suspicious goings on in Southwark, by Jonathan Nunn and Gavin Cleaver| Vittles
Lauren J Joseph on the peculiar charms of department store cafes. Illustration by Jess Nash.| Vittles
Alex Mylonas maps the movement of four fine souvlatzidika out of north London and into Potters Bar. Photographed by Michaël Protin.| Vittles
The unofficial national comfort food of Cyprus goes by many names, but these ingredients are a constant. Words by Loukia Constantinou. Images by Issy Laight.| Vittles
How the polski sklep changed British food culture, by Kasia Tomasiewicz and Marta Zboralska| www.vittlesmagazine.com
Simran Hans reviews Lupa and Carmela's, and asks whether celebs and influencers should be opening restaurants. Photographed by Michaël Protin.| Vittles
A six-part supplement on the greatest food city in Europe, including a guide and map to eating out. Featuring Jonathan Nunn, Justinien Tribillon, Wendy Huynh, Vadim Poulet, Jack Franco and many more.| Vittles
A map of 99 restaurants, cafes, bars and bakeries that make Paris Europe's greatest food city| Vittles
A day at Europe's largest fresh food market. Words by Justinien Tribillon. Photographs by Wendy Huynh.| Vittles
How French restaurant criticism (almost) killed itself. Words by Vadim Poulet. Illustration by Antoine Cossé.| Vittles
Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.| www.vittlesmagazine.com
An updated map, plus a bumper Six of One.| www.vittlesmagazine.com
How the regulation of spicy food feeds racial anxieties. Words by Kerry McInerney. Illustration by Sing Yun Lee.| www.vittlesmagazine.com
A special day-trip edition of Six of One, featuring Sing Yun Lee, Ruby Tandoh, Ed Fenwick, Lucy Dearlove, Sejal Sukhadwala, and Cheryl Cheung| www.vittlesmagazine.com
Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.| www.vittlesmagazine.com
Hisham Assaad writes about making Moghrabieh and the preservation of recipes in Dbayeh, a Palestinian refugee camp near Beirut. Plus his mother's recipe for Moghrabieh and Maftoul.| www.vittlesmagazine.com
Singburi, Leila’s Shop and the summer in restaurant news, with Simran Hans and Jonathan Nunn.| www.vittlesmagazine.com
Vittles is an online magazine based in the UK and India, publishing new food and culture writing. Click to read Vittles, a Substack publication.| www.vittlesmagazine.com
On cooking Punjabi food for new friends in Berlin. Plus a recipe for Mooli Paranthas. Words and photographs by Gurpreet Jivan.| www.vittlesmagazine.com
A spiced, corn-infused chocolate custard pie inspired by memories of Los Angeles. Text and photography by Chloe-Rose Crabtree.| www.vittlesmagazine.com
Yasmina and five other places try in London this week| www.vittlesmagazine.com
Bali Satay House and five more restaurants to try in London this week| www.vittlesmagazine.com
Hackney's Souvlakiland, and five more restaurants to try in London this week| www.vittlesmagazine.com
