P is for pecan, a popular ingredient in Southern candies. As far as fudge is concerned, I think "fantasy fudge" might be the most common type of home cooked fudge here in the states; the kind that uses marshmallow creme. Non-chocolate fudge is typically sweeter than chocolate fudge as it lacks the balancing bitter notes of the cocoa solids. But if you like penuche, maple bars, and/or pecans, you will certainly enjoy this fudge. Don't skimp on the pecans, and definitely toast them as i...
