Super chewy molasses cookies made with fresh and ground ginger, ground cinnamon and unsulphured molasses. This recipe is made with oat flour for extra chew (making the cookies gluten free) and with flaxseed in lieu of the egg. The result is a big, thin cookie with beautiful cracks all over and an unbeatable chewy texture. The post Extra Chewy Molasses Cookies appeared first on buttermilk.
