If you’re ready to make a pellet smoked brisket that’s tender, juicy, and full of bold, smoky flavor you’ve found the ultimate guide. I’ll show you how we trim, rub, smoke, wrap, and rest a full packer brisket on a pellet grill so you get that pretty smoke ring and juicy meat all the way through with perfect slices. Use your Traeger, Pit Boss, or any pellet grill; the method is the same. Make it for Sunday supper, game day, or your next backyard BBQ, it's a crowd-pleasing fan favorite...
