Once whispered about in the darker corners of the wizarding world, this Resurrection Draught is an elixir said to bring even the most wayward souls back to their prime physical form... or at least perk them up at a party. Make with the *bourbon* of your father, the *pomegranate* flesh of a servant, and the blood *orange* of your enemy for a potion all the Dark Wizards and Muggles will love. The post Voldemort's Resurrection Draught appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
Mashed potatoes don’t have to be an afterthought on the holiday table. These Boursin mashed potatoes are proof; they’re creamy, buttery, whipped with rich, herby Boursin cheese and sweet caramelized shallots for serious curb appeal. With only a handful of ingredients, you have a side that everyone will ask the recipe for. The post Creamy Boursin Mashed Potatoes appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
My molasses and red wine slow cooker short ribs pull double duty: easy enough for Sunday supper, stunning enough for the holiday table with easy prep and big flavor. Short ribs braise all day in red wine and stock, creating meat that practically melts off the bone. Right before serving, the sauce is finished like a rustic beurre rouge with butter and balsamic into a glossy, restaurant-worthy finish that’s rich, hearty, and perfect for a holiday table. The post Slow Cooker Short Ribs with Re...| Sweet Tea + Thyme
These creamy gouda grits are rich, cheesy, and full of Southern comfort. Made with thyme-infused butter, chicken broth, and a splash of cream, they’re velvety smooth and deeply flavorful. The post Velvety Southern Gouda Grits appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
Juicy and tender, my cider-braised pork shoulder roasts low and slow in a Dutch oven with apple cider, citrusy beer, shallots, herbs, and warm spices until it practically melts apart. Serve it over mashed potatoes for the ultimate cozy fall dinner, Sunday supper, or easy holiday main! The post Autumn Cider Braised Pork Shoulder appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
27 cozy fall comfort food dinners from slow-braised meats to cheesy pastas and hearty soups that make weeknights and Sunday suppers easy. The post 27 Cozy Fall Suppers Made for Sweater Weather appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
This apple whiskey cocktail tastes like fall in a glass: smooth whiskey, cozy spiced apple cider honey syrup, and a splash of fresh lemon to brighten it up. It’s easy to shake up for one or scale into a party punch, making it perfect for crisp nights, Friendsgiving, or any fall gathering. The post Spiced Honey Apple Whiskey Cocktail (+ party punch!) appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
These smothered turkey wings are just as my grandma makes them! Hearty, slow-braised, fall-off-the-bone tender, and covered in a gravy so good you’ll want to pour it over everything! These wings are seasoned generously, seared for flavor, and stewed low and slow until every bite is juicy and tender. That last braise in the oven turns the gravy glossy and rich enough to spoon over rice, mashed potatoes, or a big helping of mac and cheese. It’s old-school soul food made simple, flavorful, a...| Sweet Tea + Thyme
These garlicky, buttery mushrooms cook up golden brown and tender, soak in all that herbaceous, garlic-and-white wine butter, and bring that fancy steakhouse flavor right to your kitchen. Serve them as a side for a cozy steak dinner, pass them as a party bite, or make them part of your holiday spread, they're perfect any time! The post Steakhouse Style Garlic Butter Mushrooms appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
This Chicken à la King takes the retro classic you grew up with and gives it a cozy Southern twist. Juicy chicken thighs, mushrooms, green beans, peas, and pimientos simmer in a silky brandy cream sauce that all comes together in one pot. Instead of ladling it over toast or noodles, we’re keeping things easy but elegant with store-bought puff pastry shells. The post Cozy Chicken a la King Recipe appeared first on Sweet Tea + Thyme.| Sweet Tea + Thyme
Sweet Tea and Thyme is the go-to source for seasonal and multicultural recipes and meal ideas from a classically trained chef.| Sweet Tea + Thyme
Creamy lemon parmesan risotto is full of flavor from lemon zest, shallot, garlic, parmesan cheese, rich chicken stock, with sweet peas sprinkled throughout.| Sweet Tea + Thyme
Your holiday table needs this creamy, cheesy potatoes au gratin recipe with thinly sliced potatoes baked in a rich gruyere and cheddar sauce.| Sweet Tea + Thyme
Fresh spring asparagus is sautéed with fresh lemon juice, zest, and garlic, then served with a sprinkle of delicious parmesan cheese.| Sweet Tea + Thyme
Sauteed garlic butter mushrooms are perfect for weeknights and to serve at any holiday. The herb garlic butter on these mushrooms go with everything!| Sweet Tea + Thyme
These smashed potatoes are incredibly fluffy on the inside, yet crisp on the outside – and loaded with garlic butter and delicious parmesan cheese!| Sweet Tea + Thyme
This delicious autumn twist on the traditional babka has sweet apple butter swirled throughout the rich, buttery brioche-like dough.| Sweet Tea + Thyme
Fresh sweet summer corn slathered in a garlicky cilantro lime butter.. It's easy to make, well-seasoned, and always a crowd pleaser!| Sweet Tea + Thyme
This buttery cast iron skillet cornbread gives you homemade golden cornbread with crisp edges and a fluffy middle in half an hour!| Sweet Tea + Thyme
Make an easy and elegant, juicy roast pork tenderloin served with a luscious dijon cream sauce. Special enough to make for a holiday dinner!| Sweet Tea + Thyme
This simple pumpkin bread recipe is super moist and is the epitome of fall flavor! Serve it plain or add in your favorite seasonal ingredient!| Sweet Tea + Thyme
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