Pistachio crust is a delicious, nutty, and slightly sweet base that adds depth in flavor and texture. This pistachio twist on classic Shortcrust Dough (Pâte Sablée), and is perfect for sweet tarts, adding a subtle nutty flavor, extra crunch, and a lovely green hue. It pairs beautifully with ingredients like strawberries, chocolate, and even more […] The post Pistachio Crust For Tarts and Desserts appeared first on One Sarcastic Baker.
