Explore 300+ meticulously tested baking recipes developed by cookbook author Dikla Levy Frances. From traditional Jewish and Israeli desserts to modern cakes and cookies, every recipe is backed by baking science for consistent, delicious results.| One Sarcastic Baker
Sfenj, (or Sfinj) Moroccan donuts, are made from sticky, unsweetened dough shaped into a rustic ring and fried until golden brown. The donuts are crispy, chewy and coated with a heavy dose of sugar. After many trial and error I figured out the fool proof, no knead method. Growing up in a Jewish-Moroccan family meant […] The post Chewy Morocan Sfenj Donuts appeared first on One Sarcastic Baker.| One Sarcastic Baker
Orange muffins, a homemade recipe made with fresh orange zest and olive oil for enhanced flavor, and texture.| One Sarcastic Baker
PrintPistachio Frangipane Recipe| www.onesarcasticbaker.com
Pistachio Frangipane tart made with a buttery pistachio crust and homemade pistachio cream is an easy and impressive dessert.| One Sarcastic Baker
Pistachio cream recipe is an easy way to add flavor and texture to many desserts and pastries using four ingredients.| One Sarcastic Baker
Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.| One Sarcastic Baker
Hi, I’m Dikla, but you can call me Dee! Welcome! I’m the face, voice, and spatula behind One Sarcastic Baker. If you’re here, you likely share my love (or obsession) with pastries, butter, and all things sweet. You’re in good company. I was born and raised in Israel and moved to the U.S. in 2008 […]| One Sarcastic Baker
This Brownie Cake is kind of a magic cake. It is fudgy, and rich, and at the same time light, and fluffy, giving it a unique texture like no other cake. All made from scratch, no need for brownie or cake mix, all we need are everyday ingredients, two bowls, and a simple baking trick. […] The post Tender and Rich Brownie Cake From Scratch appeared first on One Sarcastic Baker.| One Sarcastic Baker
This Marble pound cake is luxuriously moist with a tender texture, the kind that melts gently with each bite. The rich combination of simple ingredients like butter, sugar and buttermilk creates a fine crumb that is both soft and sturdy, while the balance of chocolate and vanilla batters swirled together adds depth without compromising lightness. […] The post Moist and Tender Marble Pound Cake appeared first on One Sarcastic Baker.| One Sarcastic Baker
Moist, and tender pistachio bread dotted with crunchy pistachio bits makes for the a unique and distinctive combination of flavor and texture. In this recipe we are taking a few extra steps to release the pistachios special flavor and aroma, with the help of brown butter and cream cheese and without cake mix, or instant […] The post Moist Brown Butter Pistachio Bread appeared first on One Sarcastic Baker.| One Sarcastic Baker
These pistachio muffins have double the pistachios: one portion ground into a paste for flavor and color, and the other coarsely chopped for texture and extra flavor, and no pudding mix. Combined with cream cheese, they turn out tender, moist, creamy, and nutty, with a beautiful green hue. Pistachios have a delicate flavor that can […] The post Double Pistachio Cream Cheese Muffins appeared first on One Sarcastic Baker.| One Sarcastic Baker
Baked pumpkin donuts glazed with warm Biscoff butter and tender, extra moist and easy to make using two bowls.| One Sarcastic Baker
Tender, moist and delicious Hazelnut bread loaded with chopped hazelnuts and chocolate chips is a great sweet and comforting quick bread recipe, made using two bowls and no yeast. A great easy and comforting treat to enjoy for breakfast or brunch, next to your coffee, or on the go snack. Hazelnut is a unique nut, […] The post A quick Chocolate Chip Hazelnut Bread appeared first on One Sarcastic Baker.| One Sarcastic Baker
Pistachio Torte Cake is a tender, and moist dessert made with a generous portion of finely pistachios giving it a distinguished flavor and nutty texture. It’s light crumb makes it a great dessert to serve at a dinner party. Everyone will have room for this cake. This cake is made the same method you would […] The post A Tender Pistachio Torte Dessert Cake appeared first on One Sarcastic Baker.| One Sarcastic Baker
Pistachio Chiffon Cake is just as impressive as it is delicious. It is tall, light and airy cake infused with the unique pistachio flavor. Chiffon cake is the best of all worlds, it is tall, airy and light like the classic Angle Food Cake, but also tender and moist like a delicious Pistachio Pound Cake. […] The post Pistachio Chiffon Cake; Light, & Airy Nutty Perfection appeared first on One Sarcastic Baker.| One Sarcastic Baker
No bake pistachio cheesecake is a simple yet impressive and delicious recipe you can make using real pistachios, no instant pudding.| One Sarcastic Baker
Pistachio Chocolate Chip Cookies are tender, crumbly, and loaded with pistachio flavor and texture complemented by the chocolate.| One Sarcastic Baker
Pisatchio shortbread cookies are tender, buttery and crumbly classic shortbread cookies infused with pistachios.| One Sarcastic Baker
Pistachio caramel made with four ingredient ideal for filling, topping and drizzling desserts like bars, tarts, cakes, and more.| One Sarcastic Baker
Pistachio pound cake made with real pistachio is tender, buttery and creamy cake perfect for an afternoon, morning or dessert treat.| One Sarcastic Baker
Pistachio rugelach cookies, an easy recipe made with buttery cream cheese dough filled with homemade pistachio cream.| One Sarcastic Baker
Pistachio Frangipane Recipe is a rich, nutty almond cream alternative made with bold, flavorful pistachios perfect for tarts and pastries.| One Sarcastic Baker
Baking science book will helo you understand the processes of baking by learning about baking ingredients, chemical reactions, and more.| One Sarcastic Baker
