Smoky chickpeas with cilantro tahini is a lovely year-round dish by chef Sami Tamimi from his beautiful, bountiful book Boustany: A Celebration of Vegetables from My Palestine (Ten Speed Press, 2025). Boustany is indeed a celebration of vegetables — it’s entirely vegetarian, with plenty of plant-based dishes as well. It is also a journey through Read More The post Sami Tamimi’s Smoky Chickpeas with Cilantro Tahini appeared first on The Vegan Atlas.
