A deeply flavourful, plant-based spin on a classic, this mushroom stroganoff made with oyster mushrooms (and a few dried porcinis) is sure to be a weeknight winner. There’s limited prep work involved and it comes together relatively quickly. It’s meaty and creamy despite being completely ... Read More The post Vegan Oyster Mushroom Stroganoff (No Cream!) appeared first on No Frills Kitchen.
