White Bean Soup with Sage & Thyme| nofrillskitchen.com
One of my absolute favourite things to do with leftover challah over the weekend is make French toast – particularly on a Sunday morning. It’s one of the easiest breakfasts in the world and the payoff is fantastic. What makes my recipe even better is ... Read More The post Overnight French Toast Without Cinnamon appeared first on No Frills Kitchen.| No Frills Kitchen
A delicious recipe for meatless Ukrainian cabbage rolls (holubtsi) that still have a great meaty flavour while being vegetarian.| No Frills Kitchen
A recipe for a farro lentil salad with fresh herbs, tomatoes, cucumbers & pomegranate seeds that can be eaten as a side dish or a light lunch.| No Frills Kitchen
A delicious recipe for Croatian Blitva that shows you how to make the iconic Adriatic dish of Swiss Chard & potatoes.| No Frills Kitchen
A cooking website helping you cook with confidence without requiring any fancy equipment. Discover new recipes and master key techniques.| No Frills Kitchen
If you’re a fan of bold, punchy North African flavours, then this chicken dish is going be a surefire hit. It’s rubbed with a spiced harissa paste that, if you give it even a few hours to sit, infuses the chicken with such an incredible, ... Read More The post Harissa Chicken with Couscous, Preserved Lemons & Chickpeas appeared first on No Frills Kitchen.| No Frills Kitchen
Smoky, creamy eggplant dips are commonplace throughout Levantine cuisine – and they’re absolutely one of my favourites. The texture is craveable and the flavours are, at the same time, both bright and rich. And though I love the nutty flavour that tahini adds to baba ... Read More The post Smoky Baba Ganoush Without Tahini appeared first on No Frills Kitchen.| No Frills Kitchen
I feel like these days, kale gets a bit of a bad reputation – especially after it used to be so popular and was in everything. But I unabshedly love this leafy green vegetable – I like it raw in salads and I love it ... Read More The post Simple Sauteed Kale With Mushrooms & Garlic appeared first on No Frills Kitchen.| No Frills Kitchen
A recipe for crispy skin salmon beurre blanc with capers & lemon that makes an impressive weeknight dinner using classic French techniques.| No Frills Kitchen
A simple pasta dish is one of those things that’s great to have in your repertoire for any given busy night, and this one with artichokes and sun-dried tomatoes uses all pantry ingredients! It’s super quick to make – you can get it on the ... Read More The post Simple Sun Dried Tomato & Artichoke Pasta appeared first on No Frills Kitchen.| No Frills Kitchen
So many dips and appetisers – especially popular for game-day entertaining – are quite heavy (albeit delicious). Things like buffalo dip or French onion dip are delicious, but sometimes something a bit lighter and fresher is in order. And that’s why I love this spicy ... Read More The post Easy & Delicious Black Bean & Corn Dip appeared first on No Frills Kitchen.| No Frills Kitchen
Is there anything better than a steaming mug of hot chocolate on a cold day? There is something so rich and special about it, and it’s even better when it’s completely homemade. Many recipes for homemade hot chocolate out there call for cocoa powder and ... Read More The post Rich Homemade Hot Chocolate Without Cocoa Powder appeared first on No Frills Kitchen.| No Frills Kitchen
A simple Italian one-pan recipe for chicken piccata without wine that is a great weeknight dinner option or for entertaining.| No Frills Kitchen
A recipe for a classic cinnamon coffee cake without sour cream that has a streusel topping and is a great for Christmas breakfast or brunch.| No Frills Kitchen
A luscious recipe for a dark chocolate & raspberry mousse that can be served as a dessert on its own or used as a filling for a mousse cake.| No Frills Kitchen
A recipe for a one pan chicken marsala without wine that shows you how to make this classic Italian-American dinner without any alcohol.| No Frills Kitchen
An easy recipe for a meatless baked ziti with mozzarella & ricotta that makes a delicious vegetarian version of this Italian-American classic!| No Frills Kitchen
A decadent simple recipe for baked mac and cheese without flour that can easily be made gluten-free & is super gooey and creamy!| No Frills Kitchen
An easy recipe for a gingerbread cake without molasses that is a quick dessert to make if you need a last minute cake for the holidays!| No Frills Kitchen
A delicious Armenian Gata recipe (also known as nazook) which shows you how to make this sweet bread pastry at home.| No Frills Kitchen
A delicious recipe for a vegetarian mushroom & lentil cottage pie that has an incredible meaty flavour & texture and can easily be made vegan.| No Frills Kitchen
A delicious and hearty traditional old fashioned beef stew recipe without wine that is perfect for a chilly winter's evening.| No Frills Kitchen
An incredibly easy and tasty vegan mashed cauliflower recipe that is a great side dish to serve alongside hearty stews.| No Frills Kitchen
A recipe for making the perfect buttermilk mashed potatoes without a masher that is a great side dish for any dinner!| No Frills Kitchen
This recipe for a vegan mushroom lentil stew is best served over mashed potatoes or polenta and makes for a great winter weeknight dinner.| No Frills Kitchen
A decadent dairy-free and vegan chipotle mashed sweet potatoes recipe that is a delicious side dish that can be served throughout the year.| No Frills Kitchen
A vegan recipe for an oyster mushroom stroganoff that is made without cream & makes for a great weeknight dinner.| No Frills Kitchen
A one-pan recipe for a leek & mushroom pasta bake with kale & ricotta that makes for a filling weeknight dinner.| No Frills Kitchen
A simple recipe for a chocolate mirror glaze without condensed milk that can be used to beautifully decorate cakes or other desserts.| No Frills Kitchen
A crispy & cheesy recipe for eggplant parmesan without frying that is made with a rich tomato sauce & topped with cheese & breadcrumbs.| No Frills Kitchen
A fresh Armenian Tabbouleh recipe that shows you how to make this simple parsley and bulgar salad that is the perfect side dish to any meal.| No Frills Kitchen
An easy recipe for arroz con lech without condensed or evaporated milk that is infused with cinnamon and citrus zest.| No Frills Kitchen
A delicious roasted butternut squash recipe with pecans, cranberries and maple syrup that makes for a fantastic side dish.| No Frills Kitchen
A simple recipe for Spanish garlic mushrooms (champiñones al ajillo) which are typically served as tapas and is completely vegan.| No Frills Kitchen
A simple pesto dip made with sour cream and mayonnaise that takes 10 minutes to make and is perfect to serve with veggies or over crostini.| No Frills Kitchen
A simple recipe for a vegetarian wedge salad without blue cheese that mixes iceberg lettuce with shitakes, feta & a miso-tahini dressing.| No Frills Kitchen
An easy recipe for Sicilian pistachio pesto that combines pistachios with basil, parsley & pecarino cheese to create a delicious sauce!| No Frills Kitchen
A delicious creamy and vegan corn chowder recipe without cream, bacon, coconut milk or any other dairy products.| No Frills Kitchen
A hearty and flavorful recipe for Mexican Black Bean & Corn Soup that takes less than an hour to make and is also vegan.| No Frills Kitchen
A simple roasted sweet potatoes recipe with cumin and paprika that is perfect as a weeknight dinner or holiday side dish.| No Frills Kitchen
A delicious and easy vegan roasted cauliflower soup without cream recipe that uses only a handful of ingredients and is a great lunch option.| No Frills Kitchen
A simple recipe for yoghurt cardamom sauce that is a great topping for vegetables, meat and particularly spicy South Asian flavours.| No Frills Kitchen
A hearty vegetarian pasta e fagioli without meat recipe that shows you how to make this delicious Tuscan pasta, kale and bean soup.| No Frills Kitchen
A delicious and easy pumpkin soup without stock recipe that doesn't require a blender and is uses no cream making it completely vegan.| No Frills Kitchen
A simple sauteed asparagus recipe that uses sesame, garlic and oyster saue to create a super flavourful side dish.| No Frills Kitchen
A delicious Moroccan-spiced vegetarian harira soup recipe that shows you how to make a vegan version of this chickpea and lentil soup.| No Frills Kitchen
A simple rainbow trout baked in foil recipe that also shows you how to make a delicious spiced oil to season the fish.| No Frills Kitchen
A creamy white bean soup recipe with sage and thyme that is vegan and the perfect option to warm up on a chilly day.| No Frills Kitchen
A simple red snapper baked in foil recipe that shows you how to prepare the fish and make a delicious parsley and garlic topping.| No Frills Kitchen
A delicious zaatar cauliflower steak recipe that is completely vegan and served with a creamy tahini sauce on top.| No Frills Kitchen
A hearty chickpea & rice soup recipe that is made with Spanish-inspired flavours and adds some fresh kale at the end.| No Frills Kitchen
A delicious spicy and chunky root vegetable soup recipe that has no tomatoes and is perfect for a cold winter day.| No Frills Kitchen
A sweet potato soup recipe with ginger that is delicious and hearty and a great way to stay warm in the winter months!| No Frills Kitchen
An incredible rich and hearty portobello mushroom stew that is vegan and perfect to serve on a chilly day as an alternative to a beef stew.| No Frills Kitchen
A delicious and hearty slow cooked portobello mushrooms recipe that creates an amazing vegan main course wtih rich and complex flavors.| No Frills Kitchen
A delicious homemade pesto recipe made without a food processor or blender that comes together in just 10 minutes!| No Frills Kitchen
A creamy vegan parsnip puree that is made without any cream or cream substitutes but is still incredibly luscious and decadent| No Frills Kitchen
A quick and simple chimichurri sauce recipe that is made without any cilantro and can be topped on so many dishes!| No Frills Kitchen
A delicious clementine baked salmon recipe without lemon that uses sesame, maple and ginger to create a vibrant fish main course.| No Frills Kitchen