A luscious recipe for a dark chocolate & raspberry mousse that can be served as a dessert on its own or used as a filling for a mousse cake.| No Frills Kitchen
These cookies are kind of my ideal – they’re gorgeously chewy in the middle, nice and crisp on the edges and possess a wonderful nutty flavour. This is thanks to not only plenty of toasted pistachios, but also the addition of browned butter and just ... Read More The post Chewy Dark Chocolate Pistachio Cookies appeared first on No Frills Kitchen.| No Frills Kitchen
A recipe for a one pan chicken marsala without wine that shows you how to make this classic Italian-American dinner without any alcohol.| No Frills Kitchen
An easy recipe for a meatless baked ziti with mozzarella & ricotta that makes a delicious vegetarian version of this Italian-American classic!| No Frills Kitchen
A decadent simple recipe for baked mac and cheese without flour that can easily be made gluten-free & is super gooey and creamy!| No Frills Kitchen
I’m going to be the first to say that I REALLY liked this recipe. It exceeded my expectations – it was super flavourful, really hearty and it was also quick and easy to make. And while I absolutely like every recipe I develop and write, ... Read More The post Vegetarian Mushroom & Potato Paprikash appeared first on No Frills Kitchen.| No Frills Kitchen
I hate American buttercream – the kind that is simply butter and icing (powdered) sugar whipped together. I think it’s too sweet and I don’t particularly care for the grainy texture that icing sugar gives. Because of this, I almost always use this method of ... Read More The post Vanilla Buttercream Frosting Without Powdered Sugar appeared first on No Frills Kitchen.| No Frills Kitchen
An easy recipe for a gingerbread cake without molasses that is a quick dessert to make if you need a last minute cake for the holidays!| No Frills Kitchen
A delicious Armenian Gata recipe (also known as nazook) which shows you how to make this sweet bread pastry at home.| No Frills Kitchen
A delicious recipe for a vegetarian mushroom & lentil cottage pie that has an incredible meaty flavour & texture and can easily be made vegan.| No Frills Kitchen
A delicious and hearty traditional old fashioned beef stew recipe without wine that is perfect for a chilly winter's evening.| No Frills Kitchen
An incredibly easy and tasty vegan mashed cauliflower recipe that is a great side dish to serve alongside hearty stews.| No Frills Kitchen
A recipe for making the perfect buttermilk mashed potatoes without a masher that is a great side dish for any dinner!| No Frills Kitchen
Though there are certainly opinions when it comes to these sweet Canadian mini tarts (namely, should they or should they not contain raisins), many recipes for classic butter tarts call for corn syrup. However, this really isn’t a requirement and you can make incredible, gooey ... Read More The post Old-Fashioned Butter Tarts Without Corn Syrup appeared first on No Frills Kitchen.| No Frills Kitchen
This recipe for a vegan mushroom lentil stew is best served over mashed potatoes or polenta and makes for a great winter weeknight dinner.| No Frills Kitchen
A decadent dairy-free and vegan chipotle mashed sweet potatoes recipe that is a delicious side dish that can be served throughout the year.| No Frills Kitchen
A delicious creamy pesto pasta without cream recipe that shows you how to make this flavourful Italian dish healthier!| No Frills Kitchen
A delicious recipe for eggplant caponata bruschetta that makes for a great summer appetizer and a fantastic way to serve this Sicilian dish!| No Frills Kitchen
An easy recipe for Thai-style sea bass cooked in a red curry sauce that makes a great weeknight dinner option!| No Frills Kitchen
Few desserts feel as “special occasion” as crème brûlée (maybe a chocolate mousse…). And the good news is, it’s actually refreshingly easy to make at home – without any special equipment! It’s totally possible to get the crisp, burnt sugar top on a baked custard ... Read More The post Classic Creme Brulee Without a Torch appeared first on No Frills Kitchen.| No Frills Kitchen
A deeply flavourful, plant-based spin on a classic, this mushroom stroganoff made with oyster mushrooms (and a few dried porcinis) is sure to be a weeknight winner. There’s limited prep work involved and it comes together relatively quickly. It’s meaty and creamy despite being completely ... Read More The post Vegan Oyster Mushroom Stroganoff (No Cream!) appeared first on No Frills Kitchen.| No Frills Kitchen
This pasta bake is packed with deep mushroom flavour and brightened with the addition of leeks, plenty of garlic and a bit of white wine. I’ve stirred in a bit of kale for some greenery and texture and dolloped it with ricotta so you get ... Read More The post One-Pan Leek & Mushroom Pasta Bake with Kale & Ricotta appeared first on No Frills Kitchen.| No Frills Kitchen
A simple recipe for a chocolate mirror glaze without condensed milk that can be used to beautifully decorate cakes or other desserts.| No Frills Kitchen
This recipe for a quick Thai-inspired prawn curry without coconut milk is a great option for a weeknight dinner!| No Frills Kitchen
A crispy & cheesy recipe for eggplant parmesan without frying that is made with a rich tomato sauce & topped with cheese & breadcrumbs.| No Frills Kitchen
A fresh Armenian Tabbouleh recipe that shows you how to make this simple parsley and bulgar salad that is the perfect side dish to any meal.| No Frills Kitchen
An easy recipe for arroz con lech without condensed or evaporated milk that is infused with cinnamon and citrus zest.| No Frills Kitchen
A delicious roasted butternut squash recipe with pecans, cranberries and maple syrup that makes for a fantastic side dish.| No Frills Kitchen
A simple recipe for Spanish garlic mushrooms (champiñones al ajillo) which are typically served as tapas and is completely vegan.| No Frills Kitchen
A simple pesto dip made with sour cream and mayonnaise that takes 10 minutes to make and is perfect to serve with veggies or over crostini.| No Frills Kitchen
A simple recipe for a vegetarian wedge salad without blue cheese that mixes iceberg lettuce with shitakes, feta & a miso-tahini dressing.| No Frills Kitchen
An easy recipe for Sicilian pistachio pesto that combines pistachios with basil, parsley & pecarino cheese to create a delicious sauce!| No Frills Kitchen
A delicious creamy and vegan corn chowder recipe without cream, bacon, coconut milk or any other dairy products.| No Frills Kitchen
A hearty and flavorful recipe for Mexican Black Bean & Corn Soup that takes less than an hour to make and is also vegan.| No Frills Kitchen
A simple roasted sweet potatoes recipe with cumin and paprika that is perfect as a weeknight dinner or holiday side dish.| No Frills Kitchen
A delicious and easy vegan roasted cauliflower soup without cream recipe that uses only a handful of ingredients and is a great lunch option.| No Frills Kitchen
A simple recipe for yoghurt cardamom sauce that is a great topping for vegetables, meat and particularly spicy South Asian flavours.| No Frills Kitchen
A hearty vegetarian pasta e fagioli without meat recipe that shows you how to make this delicious Tuscan pasta, kale and bean soup.| No Frills Kitchen
A delicious and easy pumpkin soup without stock recipe that doesn't require a blender and is uses no cream making it completely vegan.| No Frills Kitchen
A simple sauteed asparagus recipe that uses sesame, garlic and oyster saue to create a super flavourful side dish.| No Frills Kitchen
A delicious Moroccan-spiced vegetarian harira soup recipe that shows you how to make a vegan version of this chickpea and lentil soup.| No Frills Kitchen
A simple rainbow trout baked in foil recipe that also shows you how to make a delicious spiced oil to season the fish.| No Frills Kitchen
A creamy white bean soup recipe with sage and thyme that is vegan and the perfect option to warm up on a chilly day.| No Frills Kitchen
A simple red snapper baked in foil recipe that shows you how to prepare the fish and make a delicious parsley and garlic topping.| No Frills Kitchen
A delicious zaatar cauliflower steak recipe that is completely vegan and served with a creamy tahini sauce on top.| No Frills Kitchen
A hearty chickpea & rice soup recipe that is made with Spanish-inspired flavours and adds some fresh kale at the end.| No Frills Kitchen
A delicious spicy and chunky root vegetable soup recipe that has no tomatoes and is perfect for a cold winter day.| No Frills Kitchen
A sweet potato soup recipe with ginger that is delicious and hearty and a great way to stay warm in the winter months!| No Frills Kitchen
An incredible rich and hearty portobello mushroom stew that is vegan and perfect to serve on a chilly day as an alternative to a beef stew.| No Frills Kitchen
A delicious and hearty slow cooked portobello mushrooms recipe that creates an amazing vegan main course wtih rich and complex flavors.| No Frills Kitchen
A delicious homemade pesto recipe made without a food processor or blender that comes together in just 10 minutes!| No Frills Kitchen
A creamy vegan parsnip puree that is made without any cream or cream substitutes but is still incredibly luscious and decadent| No Frills Kitchen
A quick and simple chimichurri sauce recipe that is made without any cilantro and can be topped on so many dishes!| No Frills Kitchen
A delicious clementine baked salmon recipe without lemon that uses sesame, maple and ginger to create a vibrant fish main course.| No Frills Kitchen