Chickpea and Pasta Salad is the kind of dish that is simple to put together for lunch, but leaves nothing to be desired. Full of fresh vegetables and protein-packed chickpeas, it’s hearty enough to be a main meal, but right at home at summer barbecues too. With plant-based protein and all the goodness of a proper... Read More The post Creamy Chickpea and Pasta Salad appeared first on Somebody Feed Seb.| Somebody Feed Seb
There’s something magical about a loaf that crackles as it cools, and this sesame sourdough delivers just that. The nutty crunch of sesame seed sourdough makes it feel a little fancy, but it’s still the kind of bread you’ll want to tear into on a Tuesday. Simple, hearty, and just the right amount of extra. How Will Mix-Ins Affect... Read More The post Sesame Sourdough Bread With Sesame Seed Crust appeared first on Somebody Feed Seb.| Somebody Feed Seb
This baked Almond Crusted Fish is one of those weeknight wins that feels far fancier than the effort it takes. Crisp, golden brown almond topping, tender flaky white fish (we used basa), bright lemon zest – it’s all happening. A great fish recipe to shake up your routine, and a high protein dinner. Bon appetite! Nut Crust:... Read More The post Almond Crusted Fish (Baked. Easy. Crispy.) appeared first on Somebody Feed Seb.| Somebody Feed Seb
Sometimes the best dishes are the simplest, and this Carrot and Cucumber Salad proves it. Fresh, crisp, and tossed in a punchy sesame dressing, it’s a perfect side dish for warm summer days or whenever you need something light to cut through richer mains. Made with everyday fresh ingredients you can find in any grocery store, it’s... Read More The post Carrot and Cucumber Salad (With Asian Style Dressing) appeared first on Somebody Feed Seb.| Somebody Feed Seb
If you’re craving the sweet heat of crispy chicken wrapped in a soft tortilla, these Hot Honey Chicken Wraps are exactly what you need. This is an easy recipe that brings together the perfect crunch, tender chicken breasts, and a drizzle of irresistible hot honey sauce. Whether you’re planning an al fresco summer lunch or throwing together... Read More The post Crispy Hot Honey Chicken Wraps appeared first on Somebody Feed Seb.| Somebody Feed Seb
This cherry tomato tarte tatin is a vibrant twist on a French classic. Juicy caramelized tomatoes are baked under puff pastry, then flipped for the most beautiful upside down tomato tart. It’s a tarte tatin recipe that leans savory, perfect if you’re looking for French recipes with a seasonal touch. Topped with feta, this vegetarian tart makes a stunning summer tart to share. A French tomato tart, it’s simple yet elegant, ideal for dinner parties or as a light lunch. If you love savory ...| Somebody Feed Seb
Whether you’re seeking a gluten-free treat or a textured addition to creamy desserts, these Sesame Biscuits will leave you craving more.| Somebody Feed Seb
Crispy shallots add a savoury topping to everything from salads to noodles. Stick around, I’ll show you how to make crispy shallots at home!| Somebody Feed Seb
An easy and quick Gyoza Dipping Sauce recipe that will jazz up even the simplest store-bought potsticker dumplings from your freezer!| Somebody Feed Seb
Healthy, delicious and nutritious Beetroot Dip With Feta and Yoghurt will become one of your favourite things to dip crusty bread in!| Somebody Feed Seb
Meet our new favourite pantry staple: this easy hot honey recipe takes minutes to make and adds sweet heat to everything it touches. With just a handful of ingredients, you’ll have your own hot honey ready to drizzle, dip or gift — yes, it makes a great gift for your spice-loving friends. This Homemade Hot Honey... Read More The post Homemade Hot Honey Recipe With Smoked Paprika appeared first on Somebody Feed Seb.| Somebody Feed Seb
These Sourdough Carrot Cupcakes are everything you love about a classic carrot cake — moist, spiced, and finished with a tangy cream cheese frosting—but with the added depth (and usefulness!) of your sourdough starter. It’s a great way to repurpose your sourdough discard into something sweet, soft, and genuinely satisfying. Based on our well-loved sourdough carrot cake,... Read More The post Sourdough Carrot Cupcakes With Cream Cheese Frosting appeared first on Somebody Feed Seb.| Somebody Feed Seb
These Garlic Roasted Green Beans are the perfect side dish that deserves a spot on your holiday table, dinner party spread, or even your regular rotation. With just a little effort, you get beautifully caramelised beans, toasty garlic flavour, and crunchy almonds all in one tray. Whether you’re a longtime fan of green beans or just need... Read More The post Garlic Roasted Green Beans With Almonds and Parmesan appeared first on Somebody Feed Seb.| Somebody Feed Seb
With blistered cherry tomatoes, golden roasted garlic, and fresh rosemary dimpling its surface, this Sourdough Focaccia is everything we love about baking with wild yeast in the summer. Whether you’re growing tomatoes in the garden or picking up the sweetest punnet from the market, this Cherry Tomato Focaccia is the ultimate way to showcase seasonal produce on soft, airy... Read More The post Sourdough Cherry Tomato Focaccia With Rosemary appeared first on Somebody Feed Seb.| Somebody Feed Seb
This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
Buttery, nutty and chewy, Sourdough Peanut Butter Cookies are the kind of treat that's equally good with a glass of milk or a strong coffee!| Somebody Feed Seb
Pretzel lovers, this one’s for you. These soft Sourdough Pretzel Bites have a signature chewy texture and golden looks but in mini form!| Somebody Feed Seb
A classic dish that's been China's best-kept secret for centuries, Hong Sue Chicken is a great crispy chicken & stir-fried vegetable dish!| Somebody Feed Seb
This dill pickle sourdough bread is a tangy, savory twist that pickle lovers won’t want to miss! Packed with chopped pickles and a hint of dill, it’s one of those flavored sourdough bread recipes that’s full of character. The briny flavor pairs perfectly with the chewy crumb and crisp crust, making it a standout in your artisan sourdough baking lineup. If you're into savory sourdough recipes, this dill sourdough with pickles is a fun and unexpected loaf to try. Whether you toast it, san...| Somebody Feed Seb
The best way to use up sourdough discard? No doubt, it's these Fudgy Sourdough Discard Brownies. Easy to make, ridiculously delicious!| Somebody Feed Seb
These discard recipes turn your unfed starter into delicious sourdough dessert recipes. Think classic desserts with a tangy sourdough twist.| Somebody Feed Seb
What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
When it comes to sourdough baking, the protein content in flour plays a much bigger role than many home bakers realise. From dough hydration to fermentation speed and crumb structure, understanding how flour protein affects sourdough can help you bake more consistent, better-textured loaves. In this article, we’ll break down what protein percentages mean, how to read flour labels, and why choosing the right flour for your sourdough makes all the difference.| Somebody Feed Seb
Baking sourdough with a crust that's a little too crispy? Luckily, there are a few easy ways to learn how to make sourdough crust softer.| Somebody Feed Seb
Can you overfeed a sourdough starter? Absolutely. The negative effects can have a significant impact on its strength and leavening abilities.| Somebody Feed Seb
Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
Packed with cherries and white chocolate chips, these Cherry White Chocolate Scones strike just the right balance between sweet and tart.| Somebody Feed Seb
This sourdough chocolate cake is rich, fudgy, and ultra-decadent—almost like a brownie. Made with sourdough discard and orange-infused olive oil, it’s a vegan sourdough cake that doesn’t hold back on flavor. Whether you're after a sourdough discard chocolate cake or exploring new sourdough desserts, this one delivers indulgence in every bite. A perfect recipe using sourdough starter for when you're craving something sweet, dark, and deeply satisfying. This sourdough chocolate cake is pr...| Somebody Feed Seb
This sourdough cherry almond focaccia is a show-stopping sweet bake that proves focaccia isn't just for savory flavors. Made with an overnight sourdough focaccia dough, this almond and cherry focaccia recipe using sourdough starter is soft, airy, and lightly crisped on the edges. Juicy cherries, toasted almonds, and a sprinkle of sugar make it the perfect dessert focaccia. If you're looking for sweet focaccia bread toppings or want to try a new twist on sourdough recipes, this sweet sourdough...| Somebody Feed Seb
Bright, zesty, and perfect with a cup of tea, these sourdough lemon scones with poppy seeds and lemon glaze are a delicious way to use up discard. They're tender, buttery, and finished with a tangy citrus glaze that brings it all together. If you're after sourdough discard lemon scones that feel bakery-worthy but come together easily, this is the recipe for you. These glazed scones are one of our favorite quick sourdough recipes—ideal for brunch or a sweet snack. Try these sourdough scones ...| Somebody Feed Seb
These lemon blueberry sourdough scones are bursting with juicy berries and zesty citrus, making them one of our favorite sourdough scones recipes. Whether you use frozen or fresh fruit, this easy sourdough discard recipe transforms leftovers into something special. Try these sourdough discard lemon blueberry scones for your next bake!| Somebody Feed Seb
These Sourdough Easter Cookies With Mini Eggs are chewy, rich, and packed with crunchy chocolate eggs. Nostalgia meets sourdough magic!| Somebody Feed Seb
The real star of Easter bakes - Sourdough Carrot Cake with warm spices, a hint of tang from sourdough and honey cream cheese frosting!| Somebody Feed Seb
Lemon Blueberry Sourdough Bread combines the tang of a classic sourdough loaf with bursts of juicy blueberries and zesty brightness of lemon.| Somebody Feed Seb
This sourdough cherry tomato galette is the perfect way to celebrate summer’s bounty. Made with a flaky sourdough galette dough, it’s a rustic yet elegant dish that’s ideal for brunch, lunch, or a light dinner. Juicy cherry tomatoes shine in this savory galette, nestled into a golden crust made from sourdough discard galette pastry. Whether you're wondering what to do with cherry tomatoes or looking for new cherry tomato recipes, this is a must-try. It’s one of those galette recipes t...| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
Crispy on the outside and tender on the inside, these sourdough zucchini fritters are a delicious way to use up extra starter. Perfect for summer, this zucchini fritters recipe combines freshly grated courgettes with sourdough discard for an irresistibly light and flavorful snack. Whether you call them courgette fritters or zucchini patties, they make a wonderful side dish or appetizer. Looking for a quick discard zucchini fritters recipe? This one is simple, versatile, and perfect for dippin...| Somebody Feed Seb
If you’re a pickle lover, this creamy and tangy dill pickle dip will be your new favorite snack! Made with cottage cheese for an extra boost of protein, this cottage cheese dill pickle dip is both delicious and nutritious. It’s the perfect high-protein dip for veggies, crackers, or chips, and it comes together in just minutes. Whether you’re looking for a versatile cottage cheese veggie dip or exploring new cottage cheese dips to try, this easy dill pickle dip recipe is a must-make. Wit...| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
This green olive sourdough with roasted garlic is a bold and flavorful twist on your classic artisan loaf. Briny olives meet sweet, mellow roasted garlic in a crusty, chewy crumb that’s perfect for sandwiches or snacking. If you're into sourdough baking and looking for sourdough inclusion ideas, this is a must-bake. It’s one of those sourdough recipes with inclusions that delivers big on taste. Whether you're after an olive sourdough bread recipe or a new take on roasted garlic sourdough ...| Somebody Feed Seb
Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
If you love cookies with a nutty flavour and chewy centre, these Sourdough Tahini Cookies are about to become your new favourite treat!| Somebody Feed Seb
Sourdough Fried Pickles are what happens when tangy & crunchy meet crispy, golden batter with a sourdough twist. They’re wildly snackable!| Somebody Feed Seb
Sourdough Blondies are a great way to put discard to good use. These sourdough discard blondies bake up with a wonderfully chewy texture!| Somebody Feed Seb
Combine bright lemon flavor with an extra tang of sourdough starter for an ultimate Sourdough Lemon Cake with a deliciously sweet lemon glaze!| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
From Sourdough Hot Cross Buns to Easter cookies and festive Easter Breads, we are sharing our favourite 16+ Sourdough Easter recipes!| Somebody Feed Seb
Studded with tart cherries and white chocolate chips, these Sourdough Cherry Scones are a great sweet treat that puts discard to good use.| Somebody Feed Seb
With crusty crust, chewy crumb & filling running through each slice, Cinnamon Swirl Sourdough Bread will make your kitchen smell incredible.| Somebody Feed Seb
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb
These Sweet Gherkins, also known as Canned Pickles, are a great way to preserve your summer cucumber harvest and enjoy them all year long!| Somebody Feed Seb
Introducing the Dill Creme Fraiche Sauce - a perfect companion for salmon and more... 5 ingredients and 5 minutes of your time - that's all!| Somebody Feed Seb
A recipe for Tinned Tuna Fish Cakes with Poached Eggs and homemade Hollandaise Sauce! An inexpensive, delicious and impressive-looking meal!| Somebody Feed Seb
Easy and delicious, our Summer Pesto Pasta Salad features summer season favourites: fresh basil, green courgettes and juicy cherry tomatoes!| Somebody Feed Seb
Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb - we present Slow Cooker Lamb Shoulder!| Somebody Feed Seb
A perfect recipe for Fish Fridays! Lemon Butter Baked Salmon takes less than 20 minutes and tastes amazing with Dill Creme Fraiche Sauce!| Somebody Feed Seb
Our health and incredibly delicious 30-minute Lemon Herb Crusted Haddock is bursting with lemon freshness and the unique flavour of tarragon!| Somebody Feed Seb
Balsamic Roast Potatoes are creamy on the inside, but most importantly, coated in a carmelised, tangy glaze with a fragrant kick of rosemary!| Somebody Feed Seb
Baby Hasselback Potatoes are a great alternative to roast potatoes for an elegant side dish without compromising on flavour and textures!| Somebody Feed Seb
Cheesy Potato Gratin Stacks made with floury potatoes and cheddar are a delicious & elegant side dish! Try these Muffin Tin Potatoes!| Somebody Feed Seb
Boulangère Potatoes (French Onion Potato Bake), are made with simple everyday ingredients and require no special equipment, but will impress!| Somebody Feed Seb
One of the weeknight favourites, this Vegan Chickpea Biryani with Crispy Fried Onions is simply delightful served with coriander yoghurt!| Somebody Feed Seb
One of the most comforting dished we cook in autumn is our Butternut Squash Dahl, cooked in turmeric-infused coconut and tomato stock.| Somebody Feed Seb
Make this Chilli & Cheese Sourdough Pull-Apart Bread to eat as a tasty snack, dip in some BBQ sauce or serve with fresh salad or soup!| Somebody Feed Seb
Flavoursome and moist Savoury Polenta Muffins are a perfect side to soups, stews or as a snack on their own. True Gourmet Savoury Muffins!| Somebody Feed Seb
Our delicious pan-fried Vegan Lebanese Falafel With Tahini is a versatile recipe that can be used in pita pockets or wraps or to top salads.| Somebody Feed Seb
Are you on the hunt for a lunch option that breaks free from the mundane? Let me introduce an exciting lunchtime hero: Halloumi Wrap Recipe.| Somebody Feed Seb
Welsh cuisine is a hidden gem in the culinary world! Looking to uncover its secrets? The best way to start is with Welsh Rarebit (Caws Pobi)!| Somebody Feed Seb
Aubergine and Halloumi Stack on a bed of mashed potatoes is one of the best vegetarian main dishes you can make using only 8 ingredients!| Somebody Feed Seb
Spicy Korean Carrot Salad (aka Morkovcha recipe) is a Russian Korean Carrot Salad that's a simple yet delicious addition to a summer BBQ!| Somebody Feed Seb
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek make a delicious meal when served with a dip and a salad!| Somebody Feed Seb
Looking to make pesto without pinenuts? We have a versatile and extremely tasty Hazelnut Pesto recipe that comes together in 10 minutes!| Somebody Feed Seb
This creamy Maple Tahini Dressing combines the subtle bitter taste of nutty tahini, the sweetness of the maple syrup and tangy lemon!| Somebody Feed Seb
Harissa Yogurt Sauce is the sassy little number your meals have been waiting for! Drizzle it, dip it, dollop it or eat with a spoon!| Somebody Feed Seb
Our Grilled Chicken and Peach Salad is a healthy BBQ dish you are going to love! Lightly charred peaches, chicken & onion is a perfect match!| Somebody Feed Seb
Panko chicken may just become your next favourite dinner dish to cook for the entire family! You just need a sauce and a side dish to match!| Somebody Feed Seb
Potato Zucchini Fritters make a perfect end-of-summer lunch or a tasty side dish at a BBQ party! Best served with a range of salads & dips!| Somebody Feed Seb
