Freezer Cooking: If making this for the freezer. Complete all directions except for baking and freeze in well covered baking dish. When ready to enjoy, let thaw overnight in the refrigerator and bake as directed.Thick Sauce Tips: It's really important to let the flour really soak into the peppers before you add the half and half and chicken broth. You are creating a roux that will bring a flavorful sauce. Let thicken before adding to other ingredients. It will take about 10 minu...
