Old Fashioned Lemon Pound Cake - Cleverly Simple
This old-fashioned lemon pound cake is lemony, sweet, and buttery, all in one bite. It's a dense cake with a velvety crumb and bright, tart flavors with the lemon glaze.| Cleverly Simple
Expert Tip: For the best results when making your old fashioned hummingbird cake, use an offset spatula to spread the frosting onto the cooled cake. An offset spatula makes it easier to spread the cream cheese frosting evenly and will give your cake a polished and professional look.Store: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Refrigeration is needed because of the cream cheese icing. Freeze: You can easily freeze the cake, but without the c...| www.cleverlysimple.com
This old-fashioned lemon pound cake is lemony, sweet, and buttery, all in one bite. It's a dense cake with a velvety crumb and bright, tart flavors with the lemon glaze.| Cleverly Simple
This is the best old fashioned applesauce cake recipe you’ll ever try! It's sweet, moist, and incredibly delicious, with a lovely crunch from the nuts.| Cleverly Simple
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 133IU | Calcium: 15mg | Iron: 1mg| www.cleverlysimple.com
Expert Tip: The key to perfect, golden pancakes is a hot griddle on one side of the pancake and a warm griddle on the other.Storing: If you have leftover pancakes, you can store them in the refrigerator for up to 3 days. Make sure they are completely cooled before placing them in an airtight container.Freezing: These oatmeal pancakes also freeze beautifully. After they have cooled, place a sheet of parchment paper between each pancake and store them in a freezer-safe bag or container. They ca...| www.cleverlysimple.com
The best recipe for German pancakes made with fresh berries in a cast iron pan. Made with simple ingredients, these are super easy to make!| Cleverly Simple
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The pecan balls recipe makes melt in your mouth, crumbly and tender cookies with a buttery pecan flavor. Small, round, with finely chopped pecans and powdered sugar, they could pass for little snowballs. The post Pecan Balls Recipe appeared first on Cleverly Simple.| Cleverly Simple
This sweet bread recipe has the perfect mix of a soft tender crumb with a touch of sweet and a moist, dense texture that keeps me coming back for more.| Cleverly Simple
Browse hundreds of simple and approachable dinner, dessert and snack recipes. Every family deserves vintage recipe favorites to inspire simplicity and create traditions in their home.| Cleverly Simple
What kind of yeast should I use in this recipe? You can substitute active dry yeast for the instant yeast. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Instant is also called “Rapid Rise Yeast”.How do I make sure my bread with rise? My oven will allow me to set the temperature to 100˚F. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature.How do I know...| www.cleverlysimple.com
No buttermilk? If you don't have buttermilk on hand you can mix 2 teaspoons of white vinegar or lemon juice with 1/2 milk.Expert Tip: For the best Texas brownies, make sure to frost them while they are still warm. This allows the frosting to melt slightly and seep into the brownies, giving them a rich and fudgy texture.Store: After letting the Texas brownies cool in the pan, cut them into 48 brownie squares. If you have any leftovers, store them in an airtight container at room temperature fo...| www.cleverlysimple.com
This red velvet brownie recipe is all about the fudge! With its dense, fudge-like texture and deep, chocolatey flavor, you won't believe this twist on the classic brownie is made completely from scratch. Plus, there's no frosting required!| Cleverly Simple
This brownie recipe is insanely delicious and once you try it, you'll never go back to the box mix. With seven pantry staple ingredients, you can make these fudge-rich brownies at home anytime!| Cleverly Simple
This chocolate bundt cake is super moist, full of rich chocolate flavor, and topped with a thick chocolate butter glaze. Easily make this from-scratch chocolate cake in a bundt pan or tube pan!| Cleverly Simple
These super easy Blonde Brownies are rich, chewy, and absolutely delicious! They’re super moist, and the nuts and chocolate chips give them a great crunch!| Cleverly Simple
Expert Tip: The easiest and quickest way to cook your sweet potato is to microwave it. I clean the sweet potato and then using a fork, poke holes into it. Microwave for 3-7 minutes depending on the size until the sweet potato is fork tender. Let cool and remove the skin.Storage: Once your sweet potato muffins have cooled completely, store them in an airtight container. They can be kept at room temperature for up to 3 days, preserving their flavor and texture.Freeze: If you want to store your ...| www.cleverlysimple.com
This candied yam recipe is all about getting that classic, old-fashioned flavor that makes yams sweet, buttery, and syrupy, with a glazed exterior that’s simply irresistible.| Cleverly Simple
Expert Tips: If using frozen blueberries, let them thaw while making the batter. As it thaws a bit, it will be easier for the lemon and sugar to stick to the blueberries.If you want blueberries on top of the muffins, dot the muffins with a few extra blueberries before baking.Storing: After enjoying these delicious muffins, you can store any leftovers in an airtight sealed container at room temperature for up to 2 days.Freezing: If you want to make a larger batch and save some for later, the...| www.cleverlysimple.com
These oatmeal muffins are moist, sweet, and packed with the wholesome goodness of oats. This is a classic, old-fashioned recipe that’ll give you muffins with the perfect texture.| Cleverly Simple
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This pumpkin cornbread is slightly sweet, full of warm spices and pumpkin flavor, and has a moist, dense center and a golden, crunchy crust.| Cleverly Simple
Using Honey: Because honey is used in this recipe, you'll find that it browns much easier and quicker. I suggest putting foil on top of the bread at around 35 minutes. But if you're like me and just let it bake, a little powdered sugar dusted on top will make it look prettier - and tastes good too!Refrigerate: Once your apricot bread has completely cooled on a wire rack, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 1 week...| www.cleverlysimple.com
This old fashioned bread pudding recipe is a classic, rich dessert that's packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.| Cleverly Simple
This ice box cookies recipe makes buttery, crisp cookies that are soft in the middle and packed with chopped pecans. I love how I can make the dough ahead of time and bake whenever my family craves it. The post Ice Box Cookies appeared first on Cleverly Simple.| Cleverly Simple
Expert Tip: To guarantee a light and fluffy shortcake, handle the dough as little as possible. Overworking the dough can result in a tough texture, so mix just until the ingredients are combined.Refrigerate: Leftover strawberry shortcake can be stored at room temperature for up to 2 days. For longer storage, refrigerating the shortcake in an airtight container can keep it fresh for up to a week.Freeze: If you'd like to enjoy this classic dessert at a later time, you can freeze the shortcake. ...| www.cleverlysimple.com
This strawberry waffle recipe creates a waffle that has crispy edges and is soft in the middle with bursts of strawberry in every bite. Homemade ingredients are mixed with bits of fresh strawberries to create a breakfast treat that is best topped with maple syrup, whipped cream, or sprinkled with powdered sugar.| Cleverly Simple
Serving: 1serving | Calories: 177kcal | Carbohydrates: 1g | Protein: 35g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 90mg | Sodium: 275mg | Potassium: 473mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 5mg| www.cleverlysimple.com
Venison tamale pie seasoned with green chilis, sweet corn and chili powder. Topped with homemade sweet stoneground cornbread biscuits and baked with high heat. This dish can be on the table in 45 minutes!| Cleverly Simple
Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy.| Cleverly Simple
Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.| Cleverly Simple
This ground venison recipe is all about layers of flavors and textures. With golden potatoes, green chilis, plenty of garlic, and a savory blend of soft cheeses, it's a simple, balanced dish that's full of flavor in every bite.| Cleverly Simple
This homemade onion soup mix replaced the store-bought version in my kitchen. It tastes fresher, costs a whole lot less, and is my secret to adding instant flavor to soups, dips, and roasts without any weird ingredients.| Cleverly Simple
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This skillet macaroni and beef recipe made with tomato sauce, green peppers, onions and even Worcestershire sauce - is an easy weeknight meal for the family!| Cleverly Simple
How to make a delicious homemade old fashioned potato salad recipe with red potatoes and egg in a creamy mustard celery sauce. This recipe is best made the day ahead.| Cleverly Simple
This kielbasa noodle casserole is packed with cheesy macaroni, kielbasa sausage, fresh veggies, and a made-from-scratch cheese sauce, all topped with crispy breadcrumbs. It's the best weeknight family dinner!| Cleverly Simple
Easy and fast instant pot creamy mac and cheese made with evaporated milk and Velveeta.| Cleverly Simple
This baked mac and cheese has the best combination of sharp cheddar cheese elevated with Velveeta for a true family favorite! Homemade cheese sauce with elbow macaroni and a crumbly topping makes it truly irresistible!| Cleverly Simple
Use wax paper for easy handling: One of our readers suggested cutting wax paper into strips, placing a little panko and burger mix on one half, sprinkling with more panko, folding the other half of the wax paper over, and gently pressing into a flat burger. This method keeps things neat and makes it easier to transfer the patties to the grill.| Cleverly Simple
Expert Tip: For the creamiest fruit dip, make sure your cream cheese is properly softened. Let it sit at room temperature for at least 30 minutes before using. This will help it blend smoothly with the marshmallow creme, giving you a perfect, lump-free dip.| www.cleverlysimple.com
This veggie dip is an irresistible blend of sour cream, herbs, and seasonings. It's so quick and easy to make you'll forget about store-bought dips forever.| Cleverly Simple
This cold spinach dip is creamy and packed with water chestnuts for extra crunch for the best appetizer for any gathering. With the incredible creaminess and texture coming from Greek yogurt and Parmesan cheese, this dip is a must-try!| Cleverly Simple
This layered taco dip is a party favorite, with its creamy base and the perfect balance of flavors in every scoop. It’s a no-bake dip that’s packed with all things good and is super easy to make.| Cleverly Simple
Easy broccoli cheese dip made with Velveeta cheese, broccoli and sautéd onions. This quick appetizer can be made stovetop or with the slow cooker.| Cleverly Simple
Just five ingredients to make this easy oven baked buffalo chicken dip recipe that's perfect for game day. This creamy, spicy dip tastes like buffalo wings and is perfect pair with chips or celery sticks.| Cleverly Simple
This cucumber dip is all about a creamy, rich, and fresh cucumber flavor that goes great with veggies, crackers, chips, and more! Easily make it as thick or light as you want for the best cucumber cream cheese dip!| Cleverly Simple
Slow Cooker Instructions: Sauté the onion, garlic and peppers and put them in the slow cooker. Add all other ingredients except the lime juice and half and half. Cook the soup on LOW for 6-8 hours or HIGH for 4 hours. Just before serving, stir in the fresh lime juice and half and half.How can I make this soup creamier? This soup is made creamy with half and half, if you want a creamier texture you can add more half and half or let the soup simmer longer. I recommend letting the soup si...| www.cleverlysimple.com
This slow cooker vegetable soup is a hearty and comforting dish, perfectly seasoned with basil, oregano, and salt. Made with a flavorful mix of carrots, celery, potatoes, stew meat, and frozen vegetables, it’s both satisfying and easy to prepare!| Cleverly Simple
If you're a fan of crunchy snacks that pack a punch, then this seasoned oyster cracker recipe is right up your alley. The combination of the herby dill and the tangy ranch seasoning creates a snack that's not only crunchy but also incredibly tasty. Plus, they're baked, not fried, so you can enjoy them guilt-free.| Cleverly Simple
Freezer Cooking: If making this for the freezer. Complete all directions except for baking and freeze in well covered baking dish. When ready to enjoy, let thaw overnight in the refrigerator and bake as directed.Thick Sauce Tips: It's really important to let the flour really soak into the peppers before you add the half and half and chicken broth. You are creating a roux that will bring a flavorful sauce. Let thicken before adding to other ingredients. It will take about 10 minu...| www.cleverlysimple.com
This French Bread Garlic Bread recipe turns a simple loaf of French bread into a savory, buttery side dish in 20 minutes!| Cleverly Simple
These sautéed green beans with garlic prove that a few good ingredients are all you need. They’re ready in minutes and pair perfectly with almost anything.| Cleverly Simple
Expert Tip: For a deliciously crunchy topping on your chicken divan, sprinkle a generous amount of parmesan cheese before baking. The cheese will melt and form a golden crust, adding a wonderful contrast to the creamy chicken and broccoli underneath.Fresh Broccoli: You can use fresh broccoli florets with this recipe. Make sure to steam them before adding them to the chicken divan.Fridge: After enjoying your chicken divan casserole, store the leftovers in an airtightly sealed container. They...| www.cleverlysimple.com
The perfect sticky rice when you use this instant pot rice recipe! Learn how to cook rice for curry, sushi and casseroles.| Cleverly Simple
Easy chicken tetrazzini casserole recipe that is made with a homemade roux and no canned soup! Creamy, delicious and the perfect dinner with your family.| Cleverly Simple
This enchilada recipe with white sauce is a favorite of mine. Tender chicken, black beans, and corn are tucked into soft tortillas and smothered in a homemade lime cream sauce! It’s a delicious twist on classic red sauce enchiladas| Cleverly Simple
This oven-baked chicken and rice casserole is a family favorite! Using fully cooked or leftover chicken, create a creamy and delicious 9x13 pan dinner using simple ingredients like cream of mushroom soup.| Cleverly Simple
This chicken and noodles recipe is creamy, thick, hearty, and packed with chicken flavor. It’s a one-pot meal that can be ready in just 45 minutes without the need for canned soups!| Cleverly Simple
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Old fashioned homemade pecan sandies cookies recipe that makes a rich buttery nutty flavor cookie with a crumbly texture. Makes 36 of the best cookies.| Cleverly Simple
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Make homemade candy bars with four easy layers. This gooey recipe will be a big hit with the peanut butter and chocolate included.| Cleverly Simple
This lettuce salad is my go-to for potlucks! Full of flavor, easy to make for a crowd, and I never bring home leftovers. It’s loaded with texture and the homemade dressing seals the deal.| Cleverly Simple
This boiled raisin cake is spongy and spongy, with sweet raisins in every bite. This vintage recipe will give you the classic flavors!| Cleverly Simple
This old-fashioned Coca-Cola cake is sweet and moist with homemade chocolate icing that seeps into every bite. It's rich and the Cola adds extra moisture for the best vintage Southern cake!| Cleverly Simple
This romaine salad is my go-to when I want something crisp, crunchy, and full of flavor. The toasted walnuts, raw ramen noodles, and tangy sweet and sour dressing make every bite irresistible. The post Romaine Salad appeared first on Cleverly Simple.| Cleverly Simple
This broccoli slaw recipe is one of my favorite no-fuss salads. It uses a bag of slaw mix, crushed Ramen noodles, and a homemade dressing that pulls it all together.| Cleverly Simple
This German Cucumber Salad (Gurkensalat) is a refreshing summer salad that features sliced cucumbers and onions with a creamy sour cream and vinegar dressing.| Cleverly Simple
This chicken salad sandwich recipe is all about hearty, healthy ingredients like grapes, celery and walnuts, tossed in a creamy sauce, and packed with flavor from tender pieces of rotisserie chicken.| Cleverly Simple
Looking for a great main dish recipe for dinner tonight? Find chicken, beef or venison recipes to feed your family. We have lots of ideas for you!| Cleverly Simple
This 5 bean salad is a timeless potluck favorite, combining green beans, yellow beans, kidney beans, and lima beans in a tangy homemade vinaigrette. It's an ideal make-ahead dish, best served after a few hours of marinating for optimal flavor.| Cleverly Simple
This sweet and sour dressing makes everything from spinach to slaw taste brighter and more flavorful. It's my go-to when I want a quick, flavorful option to perk up any salad. The post Sweet and Sour Dressing appeared first on Cleverly Simple.| Cleverly Simple
This skillet lasagna is everything I love about classic lasagna - layers of tender noodles, creamy cheese, and a bold, flavorful homemade sauce, but it all comes together in one pan with a fraction of the effort.| Cleverly Simple
This inside out ravioli casserole is a great make-ahead dish, offering a perfect solution for a quick weeknight meal. It’s a hearty and satisfying dish that features layers of flavors and textures from ground beef, pasta, and spinach.| Cleverly Simple
Spice up your meals with my homemade taco seasoning recipe. Simple ingredients, exceptional taste. Your tacos will never be the same!| Cleverly Simple
I come back to this ground beef stroganoff again and again. It’s quick to make, loaded with flavor, and gives me that cozy, creamy sauce I’m always craving. Leftovers? Even better the next day!| Cleverly Simple
Easy ground beef casserole that's the perfect throw together dinner on a busy weeknight! Made with pasta, and layers of homemade tomato sauce, this dinner recipe is a crowd pleaser!| Cleverly Simple
This taco soup recipe is easy, flavorful, and packed with beans, ground beef, and diced tomatoes for a twist on tacos. The best part? It's ready in just 35 minutes, but you can also simmer it in a slow cooker for an easy weeknight meal.| Cleverly Simple
This easy red beans and rice recipe is hearty, flavorful, and has a zesty kick that makes it a truly classic dish. It's budget-friendly and uses simple ingredients for an easy and filling weeknight dinner.| Cleverly Simple
This sour cream pound cake recipe is everything I want in a classic dessert. It’s rich, buttery, and has the most tender crumb thanks to a full cup of sour cream. The golden crust gets me every time. The post Sour Cream Pound Cake Recipe appeared first on Cleverly Simple.| Cleverly Simple
This classic stuffed manicotti recipe is my go-to when I want something cozy and filling. The rich meat sauce and cheesy ricotta-stuffed large pasta tubes are layered and baked until everything bubbles up and turns golden! The post Stuffed Manicotti appeared first on Cleverly Simple.| Cleverly Simple
Whenever I bake potato chip cookies, someone always asks for the recipe. They’re chewy in the middle, crisp on the edges, and have this irresistible salty-sweet combo, thanks to the chips and chocolate! The post Potato Chip Cookies appeared first on Cleverly Simple.| Cleverly Simple
This Amish baked oatmeal is an old-fashioned, crumbly, sweet, and hearty breakfast with a soft, cake-like texture. It's like a warm hug on a chilly morning!| Cleverly Simple
This mandarin orange salad is easy to whip up and will become your go-to recipe for a memorable summer cookout or potluck.| Cleverly Simple
The softest peanut butter blossoms you will ever enjoy! These peanut butter cookies wrapped in sugar and topped with a Hershey kiss.| Cleverly Simple
See the before and after pictures of this farmhouse kitchen renovation with dark wood cabinets, quartz countertops and tile floors.| Cleverly Simple
This cranberry biscotti recipe is crunchy and incredibly flavorful, with a delicious combination of pistachios, dried cranberries, and white chocolate. Plus, it’s never dry and surprisingly easy to make at home!| Cleverly Simple
This broccoli and cauliflower salad is my favorite way to serve up something fresh and colorful. With raw florets, crispy bacon, and a sweet homemade dressing, it’s always a hit! The post Broccoli and Cauliflower Salad appeared first on Cleverly Simple.| Cleverly Simple
This pumpkin dump cake is all about the creamy pumpkin layer, crunchy pecan topping, and its rich flavor. It's a no-fuss dessert that's packed with all the warm, comforting flavors of fall. The post Pumpkin Dump Cake appeared first on Cleverly Simple.| Cleverly Simple
I make this lemon blueberry cake anytime I want something bright and easy. The lemon cake mix gives it that citrusy base I love, and the easy blueberry syrup on top makes it feel perfectly homemade.| Cleverly Simple
This old fashioned hummingbird cake is a dense, sweet treat that features a delicious pineapple flavor, generously frosted with a creamy cream cheese icing and topped with the satisfying crunch of pecans. Unlike other recipes, this one is made in a 13x9 baking pan making it much easier to create this classic dessert that's tasty and impressive!| Cleverly Simple
This easy chocolate chip cookie recipe is perfect for the freezer! Make a batch of cookies ahead of time using your freezer cooking skills!| Cleverly Simple
This oatmeal pancakes recipe is made with whole wheat flour, rolled oats, and applesauce, giving them a hearty, wholesome flavor that's perfect for breakfast or dinner. They're fluffy, flavorful, and a definite family favorite.| Cleverly Simple
Strawberry pretzel salad takes salty and sweet to a whole new level. This make ahead jello recipe is the perfect dessert for any holiday dinner or potluck.| Cleverly Simple
I love how simple and bold this blueberry syrup tastes. It’s creamy, sweet, slightly tart from the lemon, and thick enough to spoon over just about anything. I love it over warm cake, pancakes, or straight off the spoon! The post Blueberry Syrup appeared first on Cleverly Simple.| Cleverly Simple
These cinnamon cookies are my kind of baking - easy, delicious, and packed with warm spice. They bake up soft inside with those golden, sugary edges I love. The post Cinnamon Cookies appeared first on Cleverly Simple.| Cleverly Simple
Every time I make these spinach balls, they come out buttery, soft, and perfectly crisp on the edges. It’s the texture that keeps me coming back! The post Spinach Balls appeared first on Cleverly Simple.| Cleverly Simple
This old-fashioned 7Up cake has everything I love in a dessert. It’s light, moist, and that hint of citrus flavor paired with a tangy coconut glaze is just perfect. The post 7Up Cake appeared first on Cleverly Simple.| Cleverly Simple
This corn dip is my go-to for parties. It’s thick, hearty, and made for scooping with your favorite chips or crackers. It’s easy to make, super satisfying, and a total hit at gatherings.| Cleverly Simple
